Izindlela ezinhle kakhulu, izindlela zokupheka kanye nemibono ye-Grilling yasemuva
I-cookbook enkulu ekugcoba inyama ikunika izinto eziningi zokupheka ngemfundo eminingi ukukusiza ukuba ube igriller engcono kakhulu ongayenza. Lezi zincwadi zenzelwe amakhono jikelele okugcoba kokubili igesi namalahle.
I-Thrill of the Grill: Izindlela, Amaphikishi, & I-Down-Home Barbecue
UChris Schlesinger noJohn Willoughby bangama-grilling, i-barbecue kanye nenyama. Le ncwadi yimbhangqwana yabo yokuqala futhi yafundisa umhlaba ukuthi ukugcoba ngemuva kwakungaphezu kwama-burgers nama-steaks. Lokhu cishe kuyincwadi eyodwa okufanele ube nayo noma ngabe uyinkosi enkulu ye-grill noma uqala nje. Cishe isandla esisodwa sashintsha indawo yokupheka.
Ukugcoba: Lapho Kukhona Umusi Kukhona I-Flavour
U-Eric Treuille ungumkhandi wesiFulentshi oqeqeshwe ekilasini uthathe ukugcoba, kodwa ungakhathazeki, isitayela sakhe esingenasidlangalaleni sifinyelela enhliziyweni yalolu daba futhi sikhombise ukuthi ungagqoka kanjani i-cookout elula futhi uyibuyisele ukudla okuphelele. Leli bhuku liye laba yi-classic yokugcoba ngokwengxenye ngoba iguqula ama-cuisines amakhulu kunawo wonke ku-grill yesimanje.
I-Gastro Grilling
I-Ted Reader ingenye yegurus enkulu ye-grill futhi lena yincwadi yakhe engcono kakhulu okwamanje. Ephefumulelwe yinhloso yokuqala yaseGastropub, lapho izithako ezintsha nezindlela ezintsha zihlangabezana nezintandokazi zezintandokazi, u-Ted uthathe izinyathelo ze-grill futhi wazicabanga kabusha ngezindlela ezimangalisayo ngempela. Le ncwadi inhle kakhulu futhi iphelele, inikeze imiyalelo cishe yonke indlela yokugcoba. Lokhu kungokomuntu ongeyena nje onzima kakhulu ngokugcoba kepha ngokujulile ngokudla.
I-Grilling Real Weber
I-Chef Jamie Purviance kanye noThim Turner baphinde baphinde bahlangane nale ncwadi yokugcoba evela ku-Weber. Ungakhathazeki, akudingeki ube ne-Weber ukuze usebenzise le ncwadi, noma kunjalo. With zokupheka ezingaphezu kuka-200 nemithwalo yemfundo, uzobe ukugcoba konke kusuka burgers kuya imfucuza. Le ncwadi inolwazi oluhle kumasu wokugcoba kanye nezindlela zokupheka zezimayini nama-rubs ukuze ukwazi ukuzimisela owodwa. I zokupheka zinokuzithokozisa ngokwanele ukuheha umuntu kunabo bonke ngaphandle kokuba nzima noma ubuciko.
Ilayisense ku-Grill
UChris Schlesinger noJohn Willoughby balandela i-Grills ye-Grill nale ncwadi ethatha isinyathelo esisodwa ngaphezulu. Ngenkathi incwadi ephelele yokugcoba yedwa, zonke izindlela zokupheka zihlukile futhi zihlukile. Uma uthanda i- Thrill ye-Grill udinga le ncwadi. Laba bafana bayazi ukugcoba nokupheka futhi le ncwadi akuyona nje incwadi enkulu yokupheka, kuhle ukufunda. Ungatshela ngempela ukuthi laba bantu bathanda ukupheka emuva.
I-Barbecue! IBhayibheli
Kungakhathaliseki ukuthi uSteven Raichlen wayenesikhathi esihle nale ncwadi, noma le ncwadi yashintsha indlela abantu ababona ngayo ukupheka ngaphandle. Ngenkathi ibizwa ngokuthi i-Barbecue Bible , le ncwadi cishe cishe ikhuluma ngokugcoba. USteven Raichlen wahamba emhlabeni ukuze akhiphe amasiko akhangayo kuwo wonke amasiko. Leli bhuku lizokwenza konke kusuka eJapane Yakitori kuya ku-ole omuhle "i- hamburger yaseMelika .
Umhlahlandlela we-Cook wokufanekisa ukugcoba nokudla
Abalobi be- Cook's Illustrated ayilutho uma kungenjalo. Le ncwadi yokupheka evumayo kufanele ibhekwe njengendlela yokugcina yokupheka "isayensi yokupheka" nencwadi yokugcoba. Bahlasela umqondo owaziwa ngaphambili ngecala ngemuva kokuvivinywa, basebenza ngendlela eya emathambo angenalutho wokupheka ngaphandle. Leli bhuku liphela jikelele ekuphekeni ngaphandle nangamakheli yonke indlela. Kungenzeka kungabi yi-cookbook ephefumulayo, kepha uma unombuzo, cishe uzothola impendulo lapha.
Ama-Ribs, ama-Chops, ama-Steaks, nama-Wings
U-Ray Lampe, u-Dr. BBQ, ungumdlali wezinkampani zomhlaba wonke, i-frillous griller, umthuthukisi we-recipe, nomfana omuhle ngempela. Ku- Ribs, Chops, Steaks, & Wings , uRay ugxila kokunye kokudla okuthandwa kakhulu ukushaya i-grill. Ukupheka okungu-44 kule ncwadi encane kusetshenziswa imithwalo yokudla okunambitheka kakhulu izitsha zokuphelisa, ukupheka, nokudla noma yisiphi isonto.
Ukuzalwa Grill: Umkhosi waseMelika
I-Cheryl Alters Jamison noBill Jamison basize ukuguqula ibhande langempela nge- Smoke yabo ephakeme . Kule ncwadi, baveza i-cookbook enkulu ngokugcoba. With eziningi zokupheka, iseluleko esiwusizo, kanye nokufundiswa ngokwanele, le ncwadi ibonakala sengathi incwadi enhle kakhulu. I zokupheka zihlanganisa cishe konke okuvela ku-appetizers kuya ku-dessert.
I-Weber's Charcoal Grilling
I-Chef Jamie Purviance iphinde ihlanganyele no-Weber ukukhiqiza enye i-cookbook enkulu. Nokho, lokhu kubonakala njengencwadi ekhanyayo ebhalelwe ngokuqondile i-grill charcoal. Uma unesithakazelo sokubuyela emalahle, le ncwadi iyimfuneko okumele ibe nayo. Egcwele izindlela zokupheka ezinhle (okuyiqiniso) kanye nemininingwane eminingi mayelana namalahle, ama- grills namalahle nawo wonke amasu akhethekile okumele ukwazi ukupheka amalahle amakhulu.