Thenga ama-canner angcono kakhulu emakethe emakethe ngobubanzi obukhulu
Ngokucindezela ukupheka ukwenza ukubuya okukhulu emakhishini, ingabe kuyamangaza ukuthi abantu baqala ukukhuluma ngokumisa ingcindezi?
Ukwehla ngaphansi kwengcindezi kubalulekile lapho ukudla kungenayo i-asidi eyanele ukuze kuphephe ukudonsa amanzi okugeza. Ngenkathi amanzi okugaya amanzi angenziwa kunoma yikuphi imbiza ekulu ngokwanele ukumboza izimbiza ze-canning ngamanzi ngamasentimitha amabili noma emanzini amabili, ukudonsa ingcindezi kudinga umshini wokucindezela okhethekile ongabamba ingcindezi eqondile phakathi nayo yonke inqubo yokudonsa.
Uma ukudla okungekho-acidic njengemifino engavumelekile, umhluzi, isobho, inyama, noma inhlanzi, akukona okwenziwe ekheniwe, ubuthi obuthakathaka buyenzeka, ngakho-ke kubaluleke kakhulu ukuthi i-canning yenziwe kahle. Ukucindezela ukudla okusemathinini kungagcinwa ekamelweni lokushisa, njengokudla okusemathinini oyithengayo esitolo.
Ngenkathi kukhona abenzi bokupheka komshini wokupheka kagesi abafuna ukuthi imishini yabo ingasetshenziselwa ukukhishwa kwengcindezi, Isikhungo Sikazwelonke Sokulondoloza Ukudla Kwekhaya (NCHFP) asivumelani. Ngenxa yokuthi abapheki begesi kagesi abafinyeleli ukucindezela okukhulu okufana ne-stovetop, futhi ngenxa yokuthi izinga lokushisa liyashintsha, i-NCHFP ibona ingaphephile, naphezu kwalokho okushiwo abakhiqizi. Imodeli kuphela yegesi abayincomayo njengamanzi okugeza amanzi kagesi.
Kungase kufike isikhathi lapho umakethe ophethwe ngogesi ozinikezele efika emakethe, kodwa okwamanje, kungcono ukuba uphephe kunokuba ngempela, ugule ngempela.
Uma ubheka ubukhulu bezinhlamvu zokucindezela, khumbula ukuthi usayizi wesigcawu obhalwe ohlwini akuyona inombolo yezinhlayiya zokudla okusemathinini ongawubamba - kungumthamo wamanzi umgogodla ongabamba. Abakhiqizi ababili abanekhono lamanzi elifanayo bangabamba izinombolo ezihlukene zezinkinobho zokugaya, ngokuya ngokuma kommbizi.
Okuphelele kakhulu: I-Granite Ware Pressure Canner / Cooker / Steamer
Lo mshini wenziwe nge-aluminium ene-anodized hard, ngakho-ke ibhodlela lingasetshenziselwa ukupheka ukudla okuhlukahlukene lapho kungasetshenziswanga njengendlela yokudla. Isikhumba senziwe ngensimbi engagqwali futhi izibambo zihlala zipholile ngesikhathi senqubo yokugaya ukuze ukwazi ukuhambisa lapho kushisa.
Ukufakwa kwe-steamer kufinyelela engxenyeni ehamba phambili ebhodweni elingaba yi-1/3 yendlela ukusuka ngezansi, ngakho-ke ungahambisa imifino, ama-tamales, noma ukudla okufanayo. I-rack ihambela phansi ebhodweni, ngakho igcina izimbiza phansi ngesikhathi sokudonsa. I-rack isingatha eyenza kube lula ukwehlisa izimbiza ebhodweni bese uyisusa lapho ukugaya kuqediwe.
Le cooker 20-quart angabamba izimbiza eziyizinhlamvu eziyisikhombisa noma izimbiza ezingu-8-pint. Iqukethe uhlelo lokulawula olungaguquguqukayo olungahle lubekwe ku-5, 10, noma ku-15 psi, ukuze ukwazi ukuyisebenzisa ngokulondoloza ngokuphephile ukudlala okungewona ukudla okunamandla. Ungayisebenzisa futhi njengendlela yokupheka ejwayelekile yokupheka kwamaketanga amakhulu okudla nokusikeka okukhulu kwenyama.
Lokhu kunesibonakaliso se-pop-up esicindezelayo futhi esivalayo isembozo endaweni yokuphepha ngoba igcina isembozo sokuvula ngisho nalapho ukucindezela okuncane kusala. I-steam vent iphakathi nendawo yesivalo, futhi uma ihluleka, kunezivali ezimbili zokuphepha zokuhlanganisa; i-valve yesibili i-valve ukukwazisa ukuthi kunenkinga.
Lokhu akunconyelwe ukupheka kwe-glasstops.
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Uma ufuna i-canner futhi ungakhathazeki kakhulu ngokusebenzisa ibhodlela lokupheka ukucindezela noma ukupheka kwe-stovetop, lo mshini webhajethi uzokwenza i-wallet yakho ijabule. Ngenxa yokuthi yenziwe nge-aluminium, akufanele isetshenziselwe ukupheka ukudla okunomsoco njengamatamatisi, kodwa kungaba kuhle kokudla okungekho-acidic noma ukuhamba nge-steaming. Futhi-ke, kuhle kakhulu kumakhansela, lapho uketshezi lungamanzi alula nje angahlangani nokudla ophekayo.
Le canner engu-22-quart ithatha izimbiza ezinhlanu noma izingodo ezingu-16-pint. It has and regulable regulator for 5, 10, noma 15 psi. Izici zokuphepha zihlanganisa ipulaki ephindaphindiwe yokucindezela, isembozo sokukhiya, nokukhishwa kwengcindezi ye-gasket.
Lokhu kufaka phakathi ukupheka okupheka.
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Uma ufuna ngezikhathi ezithile kunamaqoqo amancane esobho noma imifino, i-small 1/3 ye-quart canner ingacabangela ingqondo. Le ngu-11 3/4 amasentimitha ubude obude, ene-10 1/4-intshi ngaphakathi ububanzi, ngakho ngeke kuthathe isikhala esiningi sokugcina njenge-canner enkulu, nokho iphethe izimbiza ze-quart ezine noma izimbiza eziyisikhombisa ze-pint.
Lo mshini wenziwa nge-aluminium ensimbi nge-satin finish, ngakho-ke kulula ukugcina uhlanzekile. Amantongomane ephiko emgqonyeni wesibindi avaliwe, futhi awekho ama-gaskets adinga ukushintshwa, ngoba lokhu kunesistimu yokufaka uphawu lokusika. Ngenxa yokuthi akudingeki ubhekane ne-gasket, isembozo kulula ukugqoka futhi ususe.
Isisindo sokulawula singaguquguquka se-5-, 10-, noma i-15 psi. Ukuze uvikeleke, inokukhululwa ngokucindezela okuphezulu kokucindezela.
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Nakuba lokhu kungenzelwe ukugaya ingcindezi, kufanelekile ukukhulunywa ngoba kwenza amanzi ahlanzeke kalula, ikakhulukazi kubantu abasha kule nqubo. Ngenkathi iklanyelwe ngokukhethekile ukugaya, ingasetshenziswa futhi ukuqhuma noma ukupheka isobho, i-pasta, noma ukudla okufanayo.
Le cooker 21-quarter iphethe izimbiza eziyisishiyagalombili noma izimbiza eziyisikhombisa, futhi ihloswe ukugaya ukudla okuphezulu-acid njengamatamatisi, ukhukhamba, izithelo eziphezulu ze-asidi kanye nemishaja. Njengoba ingafinyeleleki ukucindezela okukhulu, akufanele isetshenziselwe ukudla okuphansi kwe-asidi njengosobho, umhluzi, inyama, inhlanzi noma imifino engekho-acidic.
Lokhu kusebenzisa amandla angaphansi kokugaya esitofu esivamile futhi kuhle kubantu abanesiglasi sokulala esingenakukwazi ukusingatha isisindo somgogodla wendabuko we-stovetop.
I-spin spout ikuvumela ukuba uchithe amanzi ashisayo kusuka kumgodini ngaphandle kokuthi uhambise wonke amanzi angenawo amanzi ashisayo. Uma ungafuni ukusebenzisa umsebenzi we-spout, i-plug ingasetshenziselwa ukufaka uphawu lwe-spout.
Amandla amakhulu kakhulu: Wonke ama-American 41-1 / 2-Quart Pressure Canner
Uma ingadi yakho inkulu noma uthanda ukuthenga ngobuningi emakethe yamafama, kodwa awufuni ukuchitha isikhathi sokwenza amaqoqo amaningi emifino ekheniwe, lesi sikhwama esikhulu esikhulu sizokuvumela ukuba usike isikhathi sakho sokumaketha kakhulu. Iphethe izimbiza ezingu-19 noma izimbiza ezingu-32-pint ukuze uthole i-canning yakho yenziwe ngesikhathi esithile.
Lokhu ku-41 1/2 kwe-quart canner eyenziwe kusuka e-aluminium ensimbi nge-satin finish. Amantongomane ephiko emgqonyeni wesibindi avaliwe, futhi awekho ama-gaskets adinga ukushintshwa ngoba lokhu kunesistimu yokufaka uphawu lokusika. Ngenxa yokuthi akudingeki ubhekane ne-gasket, isembozo kulula ukugqoka futhi ususe.
Isisindo sokulawula siyaguquguquka esingu-5, 10, noma i-psi engu-15. Ukuze uvikeleke, inokukhululwa ngokucindezela okuphezulu kokucindezela.
Lena ibhodlela elikhulu kakhulu elingama-intshi angu-19 eliphakeme ngamasentimitha angu-15 kuya kwangu-4 ububanzi ngaphakathi, futhi linamanzi amaningi, ngakho-ke kuyoba nzima kakhulu uma igcwele. Uma une-cooktop yeglasi, qiniseka ukuthi ingakwazi ukusingatha isisindo.
Lokhu kungasetshenziselwa ukupheka kwengcindezi, kodwa ngoba yenziwe nge-aluminium, kungenzeka ukuthi ayifanele ukudla okuyi-acidic. It has a finish satin okulula ukugcina kuhlanzekile.
I-Multipurpose Enhle: i-Presto 23-Quart Pressure Canner ne-Cooker
Le-can-pressure ye-23-quart canner inkulu ngokwanele ukuze ibambe amaphiko angu-24, ama-pints angu-20, noma ama-7 amakhilomitha, futhi ingasetshenziswa njengamanzi amanzi angamanzi kanye nomgogodla wokucindezela.
Ukulinganisa kwe-deluxe yokudayela kwe-deluxe kwenza kube lula ukulawula ingcindezi yokudonsa kahle, ngisho nasezindaweni eziphakeme kakhulu. Lokhu kusebenza ngegesi, ugesi, noma izintambo eziphezulu ezibushelelezi, kodwa angeke zisetshenziswe kuma-cooktops wokudlulisa amanzi ngoba zenziwe nge-aluminium.
I-vent vent nokumboza i-lock yenza isiqiniseko ukuthi ingcindezi ingakha kuphela uma i-lid ivaliwe kahle futhi ivimbela ikhava ukuthi ingasuswa ngaphambi kokukhishwa kwengcindezi. Lokhu kufaka phakathi i-canning rack nebhukwana lamakhasi angu-80 elinemiyalo egcwele kanye zokupheka.