Ukudla nokupheka konyaka omusha wase-Chinese

Njengoba kunikezwe ukubaluleka kokudla emasikweni aseShayina, akumangalisi ukuthi izitsha ezithile zithatha indima enkulu eMikhosini KaNcibijane. "Ukudla okunomsoco" kukhishwa ngoSuku LwaseNtshonalanga LwaseNtshonalanga, olubizwa nangokuthi umkhosi we-Spring.

Yini enikeza ukudla okuthile okuphawulekayo? Ngezinye izikhathi kuncike ekubukeni. Isibonelo, ukukhonza inkukhu yonke phakathi nenkathi Yonyaka Omusha waseChina kubonisa ukuhlangana komndeni. Futhi ama-noodle amelela impilo ende (inkolelo-ze endala ithi kuyinhlanhla ukuyisika).

Ngakolunye uhlangothi, ukudla kungaba nokubaluleka okhethekile phakathi Nonyaka Omusha WaseShayina ngenxa yokuthi izwi lesiShayina lizwakala kanjani. Ama-tangerines nama-oranges adluliselwa ngokukhululekile phakathi Nonyaka Omusha waseChina njengoba amagama e-tangerine ne-orange azwakala njengenhlanhla nengcebo, ngokulandelana. Futhi masingakhohlwa i-pomelos-lo ukhokho omkhulu we-grapefruit ubonisa inqwaba, njengoba igama lesiShayina elithi pomelo lizwakala njengelizwi elithi "ukuba nalo."

Kusuka ku-appetizers kuya ku-dessert, lezi zokupheka zonke zifaka ukudla okubhekwa njengenhlanhla emasikweni aseShayina. Zithandwa kakhulu phakathi nonyaka weNtshonalanga YaseChina, kodwa ungabajabulela unyaka wonke!

• 01 kwangu-11

  Jiaozi

  Lezi dumplings ezizungezile zikhombisa ukuhlangana komndeni. Enyakatho yeChina, imindeni ichitha isikhathi sikaNyaka Omusha ndawonye ilungiselela amadokodo, adliwa phakathi kwamabili. Umuntu onenhlanhla angathola imali yegolide ngaphakathi! I-Jiaozi ene-Crescent ifanekisela umnotho nokuchuma ngoba kufana nemali yasendulo yaseShayina (izinhlamvu zesiliva).

• 02 kwangu-11

  Ama-roll Rolls, ama-Egg Rolls no-Clam Sycee

  Imiqulu yomsakazo, amaqanda amaqanda , kanye nama-clams abonakalisa ama-clams-mcebo ngenxa yokufana kwawo ne-bouillon, kanye nemifino yokusabalalisa kanye namaqanda ngoba ama-shape afana nemigoqo yegolide.

  I-Clam Sycee (okuthiwa nge-sycee, uhlobo lwemali yegolide noma yesiliva elisetshenziselwa isiKhayina sobukhosi) yisigubhu esitshiswayo, bese inyama iqoshiwe futhi ixubene ekugxotsheni futhi ibuyiselwe egobolondo. I-clam yonke iyinkimbinkimbi noma i-stir-fried.

• 03 ka-11

  I-Lettuce Wraps

  Igama lesi-Cantonese lelethisi lizwakala njengokunyuka kwenhlanhla, ngakho-ke kuvamile ukukhonza i-lettuce wraps egcwala ukudla okunye okunenhlanhla. Ukuze wenze lokhu kube isidlo esingokomfanekiso, ama-oysters angenele omisiwe emzimbeni wenkukhu (ama-oyster omisiwe anjengokuthi "okuhle").

• 04 kwangu-11

  I-Lion's Head Meatballs

  I-meatball yekhanda yekhanda yisidlo esibonakalayo esibukeka esivela e-Shanghai esinezinyamazane ezinamafutha amaningi anama-bok choy "manes". Ibhubesi limelela amandla kanye namandla emasikweni aseShayina, kuyilapho izinyamazane zezilwane ezinamandla zifanekisela ukuhlangana komndeni.

• 05 ka-11

  Peking Duck

  Idada ibonisa ukuthembeka emasikweni aseShayina. I-Peking duck inomlando omude futhi ingatholakala emenyu yezinkantolo zenkosi yaseMing Dynasty. Ngekhulu le-20 leminyaka, yaba uphawu lwesizwe lwaseChina. Iyaziwa ngomzimba wayo omncane, isikhumba esicwebezelayo nesenyama yethenda.

• 06 kwangu-11

  Ingulube enomsoco enomsoco

  Lesi sidlo siyathandwa imindeni ithemba abazukulu abaningi, njengoba igama lesiCanton elisho "omuncu" lizwakala njengegama lomzukulu. Lesi sitayela sokupheka nge-sauces sithandwa kakhulu e-Cantonese cuisine.

• 07 kwangu-11

  Inhlanzi Yomhlaba Wonke

  Igama lezinhlanzi, "yu," lizwakala njengamazwi kokubili isifiso nokuchichima. Ngenxa yalokho, ngoNyaka KaNcibijane, kuyisiko ukukhonza inhlanzi ekupheleni kwesidlo sakusihlwa, okufanekisela isifiso sobuningi ngonyaka ozayo. Ngokwama-symbolism eyengeziwe, inhlanzi inikwa yonke indawo, ikhanda nomsila kufakwe, okufanekisela ukuqala okuhle nokuphela konyaka ozayo.

• 08 kwangu-11

  IJai (Usuku Lomnyaka Omusha WamaBuddha Usuku LwaseMifino)

  Eyaziwa ngokuthi yi-Buddha's Delight, lokhu isidlo sosuku oluthandwayo sonyaka omusha silayishwa nge-symbolism. Kuyinto yesiBuddha ukuthi akukho silwane noma inhlanzi okufanele ibulawe ngosuku lokuqala lwenyanga. Imifino ibhekwa njengokuhlanzwa, futhi izithako eziningi kule ndawo, kusukela efihlekile eliketshezi kuya ku-fungus, zinenani elikhethekile ngokwalo.

• 09 kwangu-11

  I-White Cut Chicken

  Ukukhonza inkukhu yonke kufanekisela ukuthula nokuchuma. Inkukhu emhlophe enqunyiwe yinkukhu yonke eye yaxoshwa emthonjeni, ngaleyo ndlela iveza uhlobo olungenambala, kodwa ngenhlanhla futhi inyama enomsoco, enomsola nangethenda.

• 10 kwangu-11

  Ama-noodle amakhulu

  I-noodle yeminyaka eminingi ifanekisela impilo ende, ngakho-ke qiniseka ukuthi ungayinqamuli! I-noodle ende yesikhathi eside ivuselela-ethosiwe, iveza inselelo enkulu kumpheki. Le recipe igcina it elula ngokukhonza isobho drop drop phezu noodle.

• 11 kwangu-11

  I-Nian Gao

  Amakhekhe anendawo ekhethekile eMikhosini KaNcibijane. Ubumnandi babo bufanekisela impilo ecebile, enhle, kuyilapho izendlalelo zifanekisela ukunyuka okukhulu konyaka ozayo. Ekugcineni, ukuma nxazonke kubonisa ukuhlangana komndeni.

  Ngokwesiko, ikhekhe elinamathele (i-Nian Gao), isithelo se-steamed esondliwa eChina Kitchen God ukuze ibike kahle ngokuziphatha komndeni lapho ebuyela ezulwini ngaphambi kokuqala konyaka omusha.

  Kulabo abangakhululekile ukutshuza ikhekhe, zama ukubhaka i-Nian Gao . Ikhekhe le-turnip elinye ikhekhe elijwayele ukujabulela ngesikhathi sonyaka omusha.