Incazelo
I-Empanadas ifakwe amakhekhe adumile kakhulu eNingizimu Melika. U-Empanadas kungenzeka ukuthi weza eNingizimu Melika namaSpain, kodwa ngokushesha basebenzisa isitayela sabo kanye nesambiso e-New World. Ama-empanadas aseNingizimu Melika avame ukuba nenhlama emnandi kakhulu (ngezinye izikhathi ahlanjululwe noshukela oluyimpuphu) osebenza ngendlela ehluke ngokuphelele ekugcwaliseni okunamnandi.
Esimweni se-novice, i-empanadas ingase ibukeke ifana kusuka ezweni ngezizwe eNingizimu Melika, kodwa kunemibono ehlukile esifundeni ngasinye.
Amazwe amaningi anesibhakabhaka esiyisisekelo empanada nenhlobo yenkukhu. UHamu noshizi, amazambane, i-chile pepper, imifino, izinhlanzi zasolwandle, izinhliziyo zesundu, izithelo ezishisayo; noma yini etholakalayo futhi ethandwa esifundeni esithile ivame ukubonakala ema-empanadas wendawo.
I-Empanadas inomhlabelo wethenda ovame ukwehlisa ukunambitheka kokugcwalisa, okwenza kube mnandi nakakhulu ngosuku ngemuva kokubhaka. Inhlama incane kakhulu kune-pie crust, futhi kulula kakhulu ukwenza. I-Empanadas iphinda ibuyele kahle emayinini ye-microwave ngaphandle kokulahlekelwa ukuthungwa kwayo.
I-Empanadas ingabhaka noma ifakwe. Ngokuvamile zikhulu ngokwanele ukuba zibe ukudla, kodwa zingenziwa futhi zibe nguqulo oluncane, oluyi-appetizer.
Eyaziwa nangokuthi : i- empadas, i-empadinhas (eBrazil), ama- salteñas (eBolivia)
Funda kabanzi mayelana nama-empanadas futhi uthole izindlela zokupheka eziningi ze-empanada inhlama nokugcwaliswa lapha: