I-Clostridium perfringens yi-bacteria ebangela ukudla okuyi-poisoning, ikakhulukazi ekuphekeni okuphekwe okugcinwa efudumele kumatafula e-steam afana nalawo ase-cafeterias kanye nama-buffets. Ngenxa yokuthi ukuqhuma kweClostridium perfringens kuvame ukuba khona ezibhedlela, izindawo zokudlela zesikole, izindlu zokuhlengikaza namajele, ngezinye izikhathi kuthiwa yi "igciwane lokudlela."
Lapho i-Clostridium Perfringens Itholakala khona
I-Clostridium perfringens amabhaktheriya ingatholakala emaphepheni emathunjini emathunjini nabantu, nasezindlini zokuthuthwa kwamanzi, kanye nothuli nenhlabathi eye yonakaliswa ngendwangu.
I-Clostridium perfringens yi-bacteria e-anaerobic, okusho ukuthi ikhula kuphela ezindaweni lapho kukhona oksijini noma akukho oksijini. Kufana neClostridium botulinum kule ndaba.
Indlela iClostridium Perfringens isetshenziswa ngayo
Isizathu sokuthi i-Clostridium perfringens isakazwa nge-cafeteri nakwezinye izikhishi zokunakekelwa kokudla okuphezulu okuphezulu ukuthi amabhaktheriya angakwazi ukukhiqiza ngokushesha ukudla okuhlala ematafuleni okushisa noma ekamelweni lokushisa isikhathi eside.
Nakuba i-Clostridium perfringens ibhaktheriya ngokwayo ibhujiswe ukupheka, ezinye izinhlamvu ezikhiqiza ubuthi ezidalwe amabhaktheriya zingasinda inqubo yokupheka. Yingakho ukupheka ukudla okuphekiwe kuthebula le-steam kuvumela ukuthi amabhaktheriya aphindwe. Ukudla okuphekiwe, ama-stews, ama-gravies, nobhontshisi yizimoto ezivamile ze-Clostridium perfringens ukuqubuka.
I-Clostridium Perfringens Izimpawu
Izimpawu zeClostridium perfringens ubuthi zifaka ubuhlungu besisu, isifo sohudo, isicanucanu, nokuphelelwa amandla kwamanzi.
Uhudo kanye nobuhlungu bungabonakala emahoreni ayisishiyagalolunye kuya kwangu-24 emva kokudla ukudla okungcolile. Izimpawu zivame ukuhlala ngosuku, yingakho abantu abaguliswa yiCl. i-perfringens ivame ukuthi bakholelwa ukuthi baye bahlushwa "umkhuhlane wamahora angu-24." Kwezinye izimo, izimpawu ezinzima kakhulu zingaphikelela isonto noma ezimbili, ikakhulukazi ezincane kakhulu, ezindala kanye nabanye abanezinhlelo zokuvikela omzimba.
Ungafunda kabanzi lapha mayelana nezimpawu zokudla ezinobuthi .
Ukuvimbela i-Clostridium Perfringens
Ngoba i-Clostridium perfringens yokungcola kwenzeka ngokukhethekile ekuphekeni okuphekwe kuzilungiselelo zokudla, ukuvimbela ukungcola kusuka ku-Cl. i-perfringens idinga ukunciphisa isikhathi esithile sokudla okuhlala endaweni yengozi yokushisa lokudla . Lokhu, futhi, kudinga izisebenzi zokudla ukuba ziqaphe izinga lokushisa kokudla. Uma izinga lokushisa kwamaconsi angaphansi kwe-140 ° F, kufanele livuselelwe ku-165 ° F ukuze libulale noma yiliphi ibhaktheriya. Futhi, ukudla akufanele kubanjwe emgqeni we-buffet isikhathi esingaphezu kwamahora amane, ngisho nalapho kusetshenzwa izinga lokushisa elifanele.
Ukudla Okunye-Ama-Pathogens E-Borne:
- I-Salmonella ne-Salmonella Poisoning
- Escherichia coli - "E. coli"
- I-Clostridium Botulinum
- I-Campylobacter Jejuni
- UShigella noShigellosis
- Listeria Monocytogenes
- I-Staphylococcus Aureus