Engeza lokhu ohlwini lwakho lokubhaka iholidi! I-Peppermint Swirl Fudge iyisimo se-chocolate esisheshayo esisheshayo esilula futhi esinomsoco onesibindi se-peppermint. Kuyinto emnandi ekhanda likaKhisimusi engenziwa ngaphambi futhi igcinwe kuze kube amasonto amabili. Futhi yenza isipho esikhulu seholide, ngakho yenza i-batch kabili futhi unike abanye kubo bonke abangani nomndeni wakho!
Okuzokwenza
- 6 fl oz (2/3 indebe) ubisi obushukile
- 11 2/3 oz (1-2 / 3 izindebe) ushukela granulated
- I-1 oz (2 tbsp) ibhotela elingenalutho
- 1/2 tsp usawoti
- I-7 oz marshmallow cream noma i-fluff
- 12 oz (2 izindebe) omhlophe ushokoledi chips
- 2 extra tsint extra
- 1/4 tsp Umbala wokudla obomvu
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge-spray yokupheka.
2. Epanini eliphakathi naphezu kokushisa okuphakathi, hlanganisa ubisi, ushukela, ibhotela, nosawoti, futhi uvuselele kuze kube yilapho ushukela luqhakazile.
3. Faka ingxube emathumba bese ubilisa, uvuselele njalo, imizuzu emihlanu.
4. Ngemva kwemizuzu engu-5, susa i-pan kusukela ekushiseni bese uvuselela ukhilimu we-marshmallow, i-chocolate emhlophe, i-chips, ne-extract mint.
Faka ngokushesha futhi ngamandla ukuze ufake yonke i-marshmallows ne-tshokolethi.
5. Uma nje candy ibushelelezi, yifake epanini elungisiwe bese uyihambisa ibe ungqimba. Dot phezulu kwesigubhu ngamaconsi ombala wokudla obomvu, bese uphaqa i-toothpick phezulu ukuze udale ama-swirls amahle abomvu emgodini omhlophe.
6. Vumela i-fudge ipholile ekamelweni lokushisa noma endaweni esiqandisini kuze kuqiniseke. Ukukhonza, uthathe izikwele ezingu-1 intshi.
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi KaKhisimusi!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amaphikishi Amakhandlela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 66 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 3 mg |
| I-sodium | 48 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |