Ukupheka kweDutch Kamuva Futhi Manje
Ake sibhekane nakho. I-Netherlands ayiyaziwa ngokudla kwayo. Eqinisweni, uye wakha idumela elihle lokuhamba ngesitokisi. Mhlawumbe lokhu kungenxa yokudla kwezidakamizwa ezisindayo ezise-potato ekudleni kwaseDutch. U-Vincent van Gogh kungenzeka ukuthi wayelokhu ekhuluma okuthile ngokubonisa kwakhe izihlobo zakhe njengezambatho zokudla amazambane. Noma mhlawumbe izivakashi kuye kwadingeka zidle indlela yazo ngokusebenzisa izitsha eziningi kakhulu ze- pea isobho enamandla kakhulu ongakwazi ukumisa isipuni sakho kuso (indlela efanele yokuyidla, ngendlela).
Uma Uke Wawuthola, Uwuveze
Eqinisweni, amaDashi angakwazi ukusola ngokwabo ngenxa yokwazisa kwabo. Kuyathakazelisa, uma ucabanga ukuthi babusa ukuhweba kwe-spice iminyaka eyikhulu. Eqinisweni, babepheka izitsha ezithandekayo kakhulu kuze kube sekuqaleni kwekhulu le-19, lapho ukuqhuma komzimba kudala khona. I-cookbook ye-Classic yaseDutch, i- De Verstandige Kok (i- The Sensible Cook ), eyanyatheliswa ngo-1669, ifaka izindlela zokupheka nge-goose egobile ngezimpande ze-turmeric ne queeckeckjens , ama-candies anziwe kusuka ku-quince unamathele. Iyakwazi ngisho nezindinganiso zanamuhla.
Ukuvakashelwa okusheshayo ku-Rijksmuseum kuzofakazela ukuthi kwakukhona inqwaba yesifiso sokudla okukhulu kuleli lizwe, nesifiso sokukuphikisa. Kumelwe ubheke kuphela amaDashi amadala ase- Olds , ayebizwa ngokuthi izingcezu ze- pronk ( ukubiza i-pronk izindlela zokubonisa), ukuqiniseka ukuthi amaDashi ayeziqhenya ngokudla kwawo.
Ngokusho kukaDe Verstandige Kok , isidlo saseDutch esihlotshiswe ngekhulu le-17 sasinewayini eliningi futhi kuqhubeka inkambo enhle.
Ukudla kukhishwa ngamasaladi aluhlaza okwesibhakabhaka nemifino ebandayo ephekiwe egqoke amafutha omnqumo, uviniga nemifino yezitshalo noma izimbali ezidliwayo. Imifino evuthayo, i-buttery yayithandwa kakhulu. Kunezinhlobonhlobo zokudoba izinhlanzi nezinyama ezihlukahlukene kanye nama-pie amnandi nama-pastries alandelayo. Ukudla kuphelile ngokulondoloza, ushizi, amantongomane nama-sweet pastries, wageza nge- hippocras , iwayini elimnandi elikhethiwe.
Fashion Frugal
Yiqiniso, ngisho nase-Golden Age, akuwona wonke umuntu owayengakwazi ukukhokhela ukunethezeka okunjalo nokudla kwansuku zonke kwalabo abavamile baseDutch kwakuyinto ephansi yokudla okusanhlamvu noma yokugaya ukudla okwenziwa yi-bread isinkwa kanye nobhiya noma amanzi. Kodwa ngisho nabacebile kwakudingeka baqine amabhande abo ngesikhathi i-Holland's Golden Age isiphelile. Ngemuva kokuhamba kwawo ekhulwini le-17, iNetherlands yalahlekelwa yizinto eziningi zamakhompiki ayo eBrithani ezimpini ze-Anglo-Dutch. Ukulahleka kwengcebo, kanye nenani elikhulayo elifaka ingcindezi emithonjeni yemvelo, kwakusho ukuthi kufanele kudingeke ukuthi kusetshenziswe indlela eyengeziwe yokudla.
I-cookbook eyaziwa kakhulu e-Dutch ekhulwini le-19 yayibizwa ngokuthi i- Aaltje, i-volmaakte en zuinige keukenmeid , (i- Aaltje, intombazane ephelele, ekhwaliwe ekhishini ). Futhi, ngenkathi le ncwadi yayingeyona into ebonakalayo njengesihloko sayo, ibeka ithoni ngalokho okuzoyilandela. Uyabona, ngasekupheleni kwekhulu lama-20, amantombazane aseDashiya athunyelwa ku huishoudschool (uhlobo lwesikole sesayensi yasekhaya). Lezi zikole zadalwa ngenhloso yokufundisa amakilasi abampofu ukuthi bahlanganise kanjani ukudla okulula, okungabizi, okunomsoco. Kodwa-ke, kwaba yindabuko ukuthumela amantombazane avela kuzo zonke izikole ukuya kulezi zikole, lapho kusetshenziselwa khona ukusebenza kahle nokubhebhethekisa.
Ngokungazelelwe, ama-herbs nama-spice ayehlonishwa ngaphambili ayebonakala engenangqondo, izitsha zendabuko zazilula kakhulu futhi okuningi okwakhiwa ekhishini kwalahleka. Akudingeki ukuthi, ukukhathazeka okuningi kwaphuma ekuphekeni kwamaDashi ngaleso sikhathi, futhi eziningi zokupheka zomndeni zendabuko zazikhohliwe.
UZiqu-zintathu Ongcwele
Ifa lalakho ukuthi namuhla abaningi baseDutch baqala ukusebenzisa indlela yokudla: ukudla okubili okwesibhakabhaka, ucezu noshizi kanye nengilazi yebhotela kuyisidlo sasemuva esivamile , ngokuvamile esidliwe ekuhambeni, ngaphandle kwemasiko amaningi noma ukuhlonipha.
Nakuba kuyiqiniso ukuthi inyama nama-veg amabili kubhekwa njengothathu ongcwele wokupheka, amaDashi anokudla okunomsoco okunomsoco uma kuqhathaniswa namanye amazwe aseNtshonalanga. Izidlo eziningi zaseDutch, njenge- zuurkoolstamppot (i-sauerkraut namazambane Mash) ne- kapucijnerschotel (ama-apula grey nama-apula nebhethoni) athembele kakhulu kwimifino kanye nemifino.
Ngaphezu kwalokho, ukupheka kweDutch kuqondana ngqo, kulula ukwenza, ezishibhile futhi okunomsoco. Akusiyo yonke into embi, kodwa kunamathuba okuthola kabusha umcabango nobuhle obulahlekile.
Inzalo Evuselelwe
Ngenhlanhla, umgodi usuphenduka. Kumele ube yimpumputhe ungayiboni ukuthi izinguquko zokudla (kancane) zokudla zihamba kancane lapha, ngezimakethe (zomlimi), izidakamizwa zezobuchwepheshe kanye nezitolo zokudla ezidumile ziba yindawo evamile (eqinisweni, kukhona ngisho nokuhle " izimakethe zomlimi wangaphansi komhlaba "kulezi zinsuku).
Kukhona iningi lokuziqhenya nokukhipha isampula. Eqinisweni, i-Slow Food Foundation ibhalwe imikhiqizo eyisikhombisa yaseDutch emkhunjini wayo wokudla, kuhlanganise no-Schiedam malt gin, u-Amsterdam osseworst, nomswakisi waseFrisian osiyiyo. Zama izitsha ze-Zeeuwse zendawo zendawo, ezenziwa yiBelgium ukuthi zijabule kakhulu ukuzibiza njengezakho, futhi ungakhohlwa u- Herring othandekayo we- herring . Yebo, kungcono ukunambitheka okutholakele, kodwa kunjalo noSushi. Uma ungumthandi we-cheese, kunomhlaba wonke ushizi ngaphesheya kweGouda (nakuba lokho amaDutch okubiza ngokuthi i- Gouda akufani nalokho okuthengiswa kwenye indawo njenge-globbe plastic globe). Zama uGouda enhle, e-crumbly odala, njengoReypenaer futhi ngeke ubuke emuva. Amachizi aseDashi afana ne- nagelkaas (i-clove cheese), i- boerenkaas ( isitezi sepulazi esingasetshenzisiwe , esivuthiwe ) kanye ne- komijnekaas (i-cumin cheese) nayo iyamnandi .
Hip Holland
Ngemva kokuchitha isikhathi eside ukukhishwa ikhishi labo, i-'Ngithanda ukukhuluma ngeHolland 'iyakhula. Abapheki abaningi baseDutch baqala ukuthola izitsha zendabuko kanye nezithako zendawo bese bezinikela ngokwabo, bahlaziywe kabusha. I-Holland idlulele nakwamanye amazwe, lapho imigwaqo nezindawo zokudlela zesiDashi ziyizintandokazi phakathi kwesethi esheshayo. ELondon, i-VOC, i-cocktail ibha ebizwa ngokuthi i-Dutch East India Company, isebenzisa isitayela se-colonal genever-based punches. Futhi, e-New York, i-Vandaag yokudlela ihlinzeka ngezigaba zakudala zesiDashi ezifana ne- bitterballen kanye ne- bliksem .
Ukunezela okuningi kwe-Dutch TV ukupheka imibukiso kuyisibonakaliso esicacile sokuthi abantu baqala ukuba nesithakazelo ekuphekeni futhi.
Kungengqondo ukuthi lokhu kuzoholela ekuhloleni okuqhubekayo amasiko aseCholor kanye nokuthola kabusha izitsha nezithako zendawo nezesifundazwe ezikhohliwe. Kakade, imifino yempande elahlekelwe isikhathi eside efana ne-celeriac, black salsify, kohlrabi , nama- parsnips ayavela yonke indawo.
Okuhle, ukudla okuqotho
Lapho i-cuisine entsha kanye ne-gastronomy yamangqamuzana kwakuyi-trend du jour, kungenzeka ukuthi i-stamppot ibonakala sengathi i-boamish. Kodwa, manje siphila esikhathini lapho ukudla okuthobekile, okuthembekile kuphinda kubhekwe njengento enhle futhi abalimi sebeba ngamaqhawe okudla. Ubuhle bokupheka kweDutch bukhona ekulula kwawo, ngokudla okunethezeka kokunethezeka njengokwamazimpande yemifino kanye nesobho sobhontshisi obomvu , futhi yini engachazwa ngokuthi i- apula engcono kunazo zonke emhlabeni wonke. Kukhona into eyodwa ebalulekile okumele uyikhumbule: Imfihlo yokwenza ukudla okulula elula ukusebenzisa izithako ezingcono kakhulu ongakwazi ukuzikhokhela. Thenga indawo ekhulile endaweni, yonyaka kanye nendawo - bese uvumela izithako ukuthi zikhulume.