Le recipe yisibonelo esihle samaflegi ahlanzekile, athembekile awakhiwe yi-Landgoed Mariënwaerdt, indawo eyaziwayo yezwe laseDutch. Insimu iyindlela engcono kakhulu ekudleni okuningi kwamafutha amaningi ngoba ine-flavour ye-red, kodwa i-1/3 kuphela yamafutha. I-sauce ye-blackberry yenza okungcono kakhulu le nyama enomfutho, ngendlela efanayo indlela i-cranberry sauce eyenza ngayo i-turkey.
Lapho siqala ukubona leli recipe kusigaba sasebusika se-cookbook yeGerechten van de Heerlijkheid, sazibuza ukuthi kungani abalobi basebenzisa ama-blackberries amasha ebusika, becabangela yonke leyo nkulumo "yokupheka ngezinkathi zonyaka," kodwa asizange sivumele ukuthi isifake kuvaliwe. Njengabasebenzisi abanobuqili bezithelo ezifriziwe, ezitholakala kuzo zonke izitolo kulezi zinsuku, simane nje sibheke ama-blackberries ashintshiwe kusukela efrijini lethu elijulile.
I-flavour yamanzi e-blackberry enomzimba yenezela kakhulu isithakazelo nokujula kwenyama encibilika yezinkuni, kuyilapho amazambane ase-celeriac ahlambulukile enikeza induduzo enhle oyidingayo ebusika. Lesi sidlo sithokozela ngokwanele ukukhonzwa njengesisekelo sikaKhisimusi kepha singasebenza ngokulinganayo njengedili elisondelene lababili ngokuhlukanisa iresiphi.
Kule iresiphi, uzodinga i-masher amazambane, isisindo somshuzi, kanye ne-flame tamer (ukushisa kwe-heat diffusion ring).
Okuzokwenza
- 1 1/2 izinkomishi / 300 g celeriac (cubed)
- 4
- amazambane athuliwe (cubed)
- 1 tbsp.
- thyme omisiwe
- Induku eyodwa (100 g) ibhotela (friji-kubanda; cubed)
- Usawoti kanye nopelepele, ukunambitha
- 2 shallots (oqoshiwe)
- Imbiza engu-1 ye- wildfond (noma isitoreji esinqunyiwe ; bheka amathiphu ngezansi)
- 2/3 indebe / 150 ml iwayini elibomvu
- 3 tbsp.
- iJamber jam
- 1-inch / 3 cm
- i-ginger
- 1
- isinamoni stick
- Ibhokisi le-1 lama-amberberries (fresh noma iqhwa)
- Izindebe ezine
Indlela Yokwenza
- Ukupheka ama-cubes ama-celeriac namazambane ebhodweni elikhulu lamanzi abilayo ngamaminithi angama-15 noma kuze kube ngethenda. Hlanganisa ku-colander.
- Engeza i-thyme ne-1/4 yebhotela (25 g) ne-purée nge-masher yamazambane. Isizini ukunambitha futhi uhlale ushisayo.
- Hlanganisa i-tbsp engu-1. (15 g) ibhotela ku-pan yokudoba.
- Engeza ama-shallots bese usuka phezu kokushisa okuphansi imizuzu emithathu.
- Engeza isitoreji esinqunyiwe, iwayini elibomvu, i-jam, i-ginger nesinamoni futhi ulethe ngamathumba.
- Vumela i-sauce ukuba ibombele phezu komlilo ophakathi kwemizuzu engu-15 kuze kube yilapho isinciphise kuya kwesithathu kwevolumu yayo.
- Sieve i-sauce, uyibuyisele epanini bese uphinde usebenzise umzuzu owodwa.
- Susa i-sauce ekushiseni bese uphuthuma ngokushesha ku-2 1/2 tbsp (35 g) ibhotela.
- Isizini ukunambitha ngosawoti kanye nepelepele bese ufaka ama-blueberries kuya kumsanisi. Gcina i-sauce efudumele ngokusebenzisa i- tamer lamalangabi . (Uma usebenzisa ama-blackberries efriziwe, qiniseka ukuthi amajikijolo ayafudumala ngaphambi kokukhonza.)
- Isizini izitshalo zezinkukhu ezine-pepper.
- Sishisa lonke ibhotela endaweni yokudoba bese upheka inyama imizuzu emi-3 kuya kwemi-4.
- Gcoba ama-steaks e-aluminium foil kuze kube manje ukulungele ukukhonza.
Hlukanisa amazambane ahlambulukile phakathi kwamacwecwe amane. Nyakaza izinyoni zezinyoni nge usawoti bese uzibeka phezulu kwe-purée. Spoon ezinye i-sauce ye-blackberry phezulu bese ukhonza.
Ithiphu: I-iresiphi idinga i- wildfond , isisindo se-venison esicacile . Yenza okuthandwa yi-glace de viande, noma usebenzise imfuyo ehlala njalo-noma inyama-yenkomo bese uyinciphisa phezulu esitofu ukuze uthole ukunambitheka okungaphezulu. Uma usebenzisa ama-cubes esitokisini, mane nje ungeze amanzi angaphansi kunalokho okuvamile.
Sihumushe futhi shintshela iresiphi yale sayithi futhi ishicilelwe lapha ngemvume yomshicileli.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1509 |
| Inani lamafutha | 78 g |
| I-Fat egcwele | 42 g |
| I-Fat Unsaturated | 26 g |
| I-cholesterol | 425 mg |
| I-sodium | 398 mg |
| Ama-carbohydrate | 77 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 116 g |