Le nkukhu elimnandi yokupheka izinkukhu kanye ne-biscuits dish yidlo yonke umndeni oyothokozela, futhi ibhodlela lakho liyakusiza ukwenza kube lula futhi kulula ukuyilungisa.
Ingxube yenkukhu yenziwe ngenhlanganisela yesobho kanye nesiphuzo esikhulelwe kanye nezinkukhu zezinkukhu kanye nokudla. Ama-biscuits-efriziwe, emathinini, noma okuzenzela-aphekwa ngokwehlukana futhi akhonzwa ngenhlanganisela yenkukhu kanye ne-gravy.
Okuzokwenza
- 1 1/2 kuya ku-2 amakhilogremu angama-khokho angenalutho, anqunywe ngamaqanda amakhulu
- 1/2 inkomishi anyanisi oqoshiwe
- 1 inkomishi eqoshiwe eqoshiwe
- 1 (10/4-ounce) ingaba ukhilimu wesobho sezinkukhu, undiluted
- 1 (12-ounce) ijaji inkukhu gravy
- 1/4 isipuni
- izinkukhu zonyaka
- 1/2 ithisipuni i-thyme eyomile
- Dash umnyama omnyama
- 2 izindebe ezibandayo ezixubile (thawed)
- 6
- ama-biscuits efriziwe (noma okuzenzela, bheka ngezansi)
- Ama-bhisikidi aseNingizimu ayenziwe ngokwezifiso:
- 2 izinkomishi ufulawa yonke injongo
- 2 1/2 amathisipuni ukupheka powder
- 1/4 isipuni sibheka soda (susa uma usebenzisa ubisi olumnandi)
- 1 ithisipuni (isikhulu) usawoti
- 6 wezipuni ibhotela, chilled
- 3/4 ibhotela (noma ubisi olumnandi)
Indlela Yokwenza
- Kumpheki ophuthumayo, cwilisa izingxube zamabele ezinkukhu ezingcolile nge anyanisi oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi.
- Hlanganisa isobho kanye ne-gravy ngezinkukhu zokupheka, i-thyme, ne-pepper; uthele phezu kwenkukhu.
- Vala bese upheka ku-LOW amahora angu-5 kuya ku-6.
- Yengeza imifino ehlanganisiwe, yenza umpheki ophuthumayo ube yi-HIGH, bese uqhubeka upheka imizuzu engu-20 ukuya kwangu-30, kuze kube yimifino ithenda.
- Okwamanje, bhaka ama-biscuits njengoba uqondiswa ephaketheni noma ulungise amabhisikidi akhiwe (bheka ngezansi).
- Ukukhonza, uhlukanise ibhisikidi kanye ne-spoon enye yenkukhu nemifino ngaphezulu kwesigamu esingaphansi. Beka isigamu esiphezulu sebhasikili enkukhu nasegreyini.
Ama-Bhisikidi Ozithandela Ozithandayo
- Ku-processor yokudla kuhlanganisa ufulawa, i-baking powder, kanye ne-baking soda (uma usebenzisa i-buttermilk). Phutha izikhathi ezimbalwa ukuhlanganisa izithako. Sika ibhotela elibandayo zibe yizicucu bese ufaka ku-processor yokudla. Pulse izikhathi eziningana, noma kuze kube yingxube ukuthungwa kwesidlo esinamafutha. Engeza i-buttermilk noma ubisi uphinde uthule kuze kube yilapho inhlama iqala ukwakha.
- Phendulela inhlama phezu kwendawo ephazamisayo bese uguqa kuze kufike inhlama. Ungadluli inhlama. Pat inhlama ibe ngumbuthano noma isikwele mayelana no-3/4-intshi ubukhulu obukhulu futhi uthathe ngamakhikidi we-bhisikidi azungezile noma ezikwele.
- Hlela ama-biscuits cishe ngamasentimitha amabili ngaphandle kwephepha lokubhaka elingenakubalwa noma lesikhumba.
- Bhaka kuhhavini engu-425 e-Prevenated for about 12 to 15 minutes, noma kuze kube yilapho iziqongo zifakwe kalula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 695 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 151 mg |
| I-sodium | 2,489 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 43 g |