Sebenzisa, ukuthenga, nokugcina.
I-Thyme iyimifino enomnandi kakhulu enezitshalo ezincane, ezinamafutha kanye namaqabunga amancane, amaqabunga. Lezi zitshalo ziye zaba yindawo eyisisekelo emakethe amakhulu aseYurophu naseMedithera amakhulu eminyaka. Kutholakalayo kokubili okusha noma omisiwe, le nhlumela itholakala kalula ezitolo ezinkulu kakhulu unyaka wonke.
I-Thyme isetshenziswa kanjani?
I-Thyme ihlangene ngokudla inyama, utamatisi, nobhontshisi. I-Thyme iyisithako esiyinhloko ekuhlanganisweni okuyingxenye yemifino yaseFrance, i- Boquet Garni neProvincial Herbs .
Lezi zitshalo ezihlangene zivame ukusetshenziselwa ukunambitheka inyama, izitshalo, nesobho.
E-Mediterranean cuisine, i-thyme iyisimiso esithandwa kakhulu sewundlu izitsha. I-flame ye-thyme evame ukuvutha kancane ilulaza ngezinye izikhathi ukunambitheka kwegundlu. I-Za'atar, i-herb ethandwa kakhulu ekudleni kwaseMedithera, ihlanganisa i-thyme njengesithako esikhulu. I-Thyme nayo isetshenziselwa ukunambitheka ama-cheeses, i-lentils, ngisho netiyi.
Ngenxa yokuthi i-thyme ihamba kahle kakhulu ngamaqanda, utamatisi, noshizi, ihlanganisa ukuhle kakhulu kuma-omelets kanye ne-stratas.
I-Thyme entsha
I-thyme entsha igxile kakhulu ngefriji futhi ingavame ukuthengwa yiqembu noma iqembu lama-sprigs kwisitsha se-plastic clamshell. I-thyme entsha ingahle isetshenziswe ngokuphelele nge-stem noma nje amaqabunga nesitshalo esusiwe.
Uma iresiphi idinga "sprig" ye-thyme, amaqabunga neziqu kufanele zisetshenziswe ndawonye, ​​zihambelane. Uma ufaka yonke i-sprig of thyme kuya kumasobho, ama-stews, noma ezinye izindlela zokupheka, amaqabunga avame ukuwa ngenkathi epheka futhi isitshalo esisodwa singasuswa ngaphambi kokukhonza.
Ukuze ususe amaqabunga avela ku-sprig ye-thyme esheshayo, mane nje ubambe i-sprig phezulu phezulu ngesandla esisodwa, uphonsa i-sprig ngolunye, uphinde ubuyele emuva phansi. Amaqabunga azokwazi ukuthola kalula. Amaqabunga ama-thyme amancane kakhulu kakhulu kangangokuthi ngokuvamile awadingi ukuchotshozwa.
I-thyme entsha kufanele igcinwe esiqandisini futhi ihlanganiswe kancane epulasitiki noma kwisitsha sokuqala se-plastic clamshell.
Lapho ugcinwa kahle, i-thyme entsha izogcina ubuhle nokuvutha kumasonto owodwa kuya kwamabili.
Thyme eyomile
I-thyme eyomile igcina iningi le-flame le-thyme elisha ngakho-ke liyisimo esifanelekayo esimweni esisha esimweni eziningi. Uma ufaka i-thyme eyomile ibe yintsha, sebenzisa okungenani ingxenye yesithathu yemthamo we-thyme fresh ebizwa ku-iresiphi. I-thyme eyomile ingatholakala ezitolo ezinkulu ezinkulu ngonyaka wonke. Gcina i-thyme eyomile emgodini oqinile, ngaphandle kokushisa nokukhanya. Uma ugcinwe kahle, i-thyme eyomile kufanele igcine i-flavour kanye ne-potency kuze kube unyaka owodwa.