Indlela yokukhipha usawoti okweqile kusuka kunhlanzi usawoti bese uyilungiselela ukupheka.
Kunezindlela ezimbili eziyinhloko zokususa usawoti owedlulele kusuka kunhlanzi usawoti . Njengomthetho, inhloso akukaze isuse lonke usawoti kusuka kunhlanzi ngokuphelele; Kumele kube khona usawoti okwanele okusele ukunambitha ukuze inhlanzi usawoti. Inqubo yokukhipha usawoti owedlula ngokwezinhlanzi usawoti.
Zonke izinhlanzi zosawoti azidalwanga zilingana - ezinye ziyi-saltier kunezinye. Kubalulekile ukunambitha inhlanzi yosawoti emva kwesigaba sokuqala sokugcoba noma ukubilisa ukuze uqinisekise ukuthi kufanele yini uqhubeke noma kwesinye isigaba sokuqeda izinhlanzi.
Indlela No. 1
Beka inhlanzi esitsheni esikhulu bese uthele amanzi abilayo phezu kwenhlanzi. Amanzi kufanele afake izinhlanzi. Ukumboza isitsha bese uvumela inhlanzi usawoti ugibe ebusuku . Ngakusasa ekuseni, cwilisa amanzi asosawoti. Susa amathambo nesikhumba (uma usebenzisa amathambo-inhlanzi usawoti). Gwema ucezu lwezinhlanzi kusuka engxenyeni encane yezinhlanzi bese uyinambitha. Ungayinambitha ucezu oluphezulu lwezinhlanzi ezivezwe ngqo emanzini ashisayo, ukunambitha ucezu olungaphakathi, okuyinto engcono kakhulu lapho kuzokutshela khona ukuthi amanzi ashisayo angene kanjani kulowo munye wezinhlanzi. Uma uthanda usawoti kakhulu, engeza inhlanzi ebhodweni bese uthele emanzini amathompi ashisayo ukumboza inhlanzi. Beka ekushiseni okuphezulu bese ulethe ngamathumba. Vumela udoti usawoti ngamaminithi angu-20; ukukhipha, futhi uma usupholile ngokwanele wokusingatha, qhubeka ne-recipe njengoba ulayelwe kunoma iyiphi isitsha ohlela ukuyenza.
Indlela No. 2
Engeza i- saltfish embizeni yamanzi okupompi ashisayo.
Vumela amanzi agubungele inhlanzi. Beka ukushisa okuphezulu bese ulethe ngamathumba. Vumela ubilise imizuzu engu-25. Hlanganisa. Engeza ibhakede elisha lamanzi okupompi ashisayo. Sika lonke i-lime noma i-lemon ibe ngamadaka bese ufaka embizeni bese uletha emathumba. Vumela ubilise imizuzu engu-20. Gcoba, futhi uma ubanda ngokwanele ukusingatha, susa amathambo nesikhumba (uma usebenzisa amathambo-in); qhubeka ne-iresiphi njengoba uqondiswe kunoma yikuphi ukudla okuhlela ukukwenza.