Inhlanzi yosawoti eCaribbean Cuisine

Ukufunda Konke Ngale Nhlanzi Ephulukisiwe Neyosiwe

E-Caribbean, inhlanzi yosawoti, ebizwa nangokuthi i-bacalao, i-bacalhau, i-baccalà noma inhlanzi eyomile, iyinhlanzi emhlophe, (cod) egcinwe isikhathi eside esilondolozwe ngosawoti-yokuphulukisa nokomisa kuze kube yilapho wonke umswakama ususiwe.

Ukuze ulungise izinhlanzi usawoti ukuze upheke , kudinga ukuguqulwa kabusha futhi iningi likasawoti lisuswe ngenqubo yokulala ebusuku emanzini ashisayo nokupheka okulandelayo.

Inhloso akukaze isuse lonke usawoti - usawoti okwanele kufanele uhlale ukunikeza ukunambitheka, ngaphandle kwalokho, ungaqeda inhlanzi yezinhlanzi.

Ngaphezu kwezinhlanzi ezidumile ze-cod, ezinye izinhlanzi ezivame ukwelashwa usawoti futhi zomile zihlanganisa i-pollack, i-snapper, ne-shark. Igama elithi "cod cod," noma kunjalo, seliyigama elivamile futhi lizosetshenziselwa ukuchaza inhlanzi eyomile ngisho noma kungenjalo inhlanzi yezinhlanzi.

Indlela i-Salt Fish inesidingo ngayo

Inhlanzi yosawoti iyingxenye yeCaribbean cuisine kusukela ezinsukwini zokubusa kwamakholoni. Inhlanzi yosawoti yasungulwa kuqala eCaribbean ngekhulu le-16. Izindiza ezisuka eNyakatho Melika - ikakhulukazi eCanada - zizoletha izingodo kanye nekhodi eqoshiwe kanye nosawoti . Bese bebuyela ezweni lakubo nge-Caribbean molasses, rum, ushukela, nosawoti.

Namhlanjesi, inhlanzi enengi yelitjhi edlalwa eCaribbean isangeniswa ngaphakathi, kodwana amazwe afana neGuyana manje athatha ihlanzi lawo.

Indlela i-Salt Fish ephekwe ngayo

Indlela evelele kakhulu yokulungiselela izinhlanzi zasolwandle e-Caribbean yi-sautéeing nge-thyme, u-anyanisi amaningi, utamatisi kanye ne- pepper eshisayo . Uma kuphekwe ngale ndlela, inhlanzi yosawoti ingadliwa nelayisi, i- roti (i-flatbread), kanye nezinhlinzeko zomhlabathi (imifino ye-tuber root). Kuyinto ethandwa kakhulu kudliwa nama-bakes (inhlama ethosiwe).

I-cod yesikasa nayo yenziwa nge-fritters - ebizwa ngokuthi iStamp and Go Jamaica, Bacalaitos ePuerto Rico naseAcras de Morue eGuadeloupe naseMartinique. Le nhlanzi ibanjwe ku-batter esiphundu bese ihlanziwe kuze kube yilapho i-crispy.

Indlela I-Fish Salt Edayiswa ngayo

Inhlanzi yelinhlanzi ivela ezinhlobonhlobo ezimbili - ithambo-ngaphakathi esikhumbeni sinyene futhi singenasici isikhumba sisusiwe. Ukuhlukahluka kwamathambo kunenani elincane kunezinhlanzi ezingenalutho ezingenasici, kodwa izinhlobo zombili zinambitha okufanayo. Umehluko wezindleko ukhona emkhatsini womsebenzi owenza ukulungiselela - ukususa amathambo nesikhumba kuthatha isikhathi nomzamo. Uma ungafuni ukukhokha intengo eyengeziwe, akukho ukukhathazeka - uma inhlanzi yesikhumba yesikhumba inikezwa ubusuku obuhle kakhulu ekubileni kwamanzi ashisayo, ukususa amathambo nesikhumba umsebenzi olula kakhulu.

Izinhlanzi zasolwandle ukuze zisetshenziswe emakhaya zithengiswa kakhulu ngo-pounds-pound kanye namaphakheji owodwa.