Funda konke mayelana nalesi sawoti
Abantu abaningi bahlobanisa i-feta neGreece, futhi ngokufanelekile-feta kuye kwenziwa eGrisi izinkulungwane zeminyaka. Kucatshangwa ukuthi i-feta iyachazwa ku-Homer's Odyssey. I-Feta ibhaliswe njengomkhiqizo ovikelwe wokuDalwa (Originally Designed Origin) (PDO), ngakho-ke ngokusho komthetho we-European Union, okuwukuphela kokuhamba kweqiniso yilokho okwenziwe eGrisi.
Kodwa-ke, amazwe amaningi aseBalkan kanye nabanye (njengeFrance, i-Israel ne-United States) nawo akhiqiza i-feta, nakuba ngokusho kwemithetho ye-EU eVikelekile yokuDalwa kweMvelaphi, kufanele ibizwe ngokuthi "isitayela se-feta-style" noma ihambe elinye igama .
Kuyini i-Feta?
Nomaphi lapho u- feta okwenziwa khona emhlabeni noma noma yikuphi okukubizayo, izici eziyisisekelo ze-feta azishintshi - zinosawoti futhi ziyi-tangy nge-texture enobucwebe nobunzima. Kuyinto elula kodwa okumangalisayo ushizi ushizi. Nokho, kunokuhluka okuncane kunambitheko nokuthungwa, kuye ngokuthi yiluphi uhlobo lobisi olusetshenziselwa (inkomo, izimvu noma imbuzi) nokuthi kuphi okwenziwa khona.
Ngokwesiko, ukudlula ubisi lwezimvu. Ngokuvamile, ubisi lwebhokhwe luhlanganisiwe. I-Feta ihlukaniswa njengama-milk and ubisi wezimvu noma ubisi lwezimvu phakathi kuka-45 no-60. Ngokuvamile kancane kancane nangokwesiko, ubisi lwezinkomo lungasetshenziselwa ukwenza ushizi lwe-feta-style. Ama-fetas enambitheka kangcono aphulukiswa e-brine namaviki amane kuya kwamasonto ayisithupha, ngokucophelela aqoqa ushizi futhi aqinise ukunambitheka okusawoti futhi okubukhali. Ungathola i-feta emabhuloki wesibhakabhaka ahlanganiswe ne-brine noma esevele ediliziwe ngaphandle kwe-liquid.
Yiziphi izinhlobo?
Akunakwenzeka ukusho ngokuqondile ukuthi yiziphi izimoto ezivela ezweni elihlukile azifani, kodwa lezi ziqondiso ezijwayelekile zingasiza uma uthengisa ukudlula.
Njengamahlobo amaningi we ushizi, indlela engcono kakhulu yokuthola obuthandayo obuthandayo ukukhipha imikhiqizo eminingi.
- I-Feta yamaGreki : Ngokwesiko eyenziwe ngobisi lwezimvu, nakuba ngezinye izikhathi ubisi lwezimbuzi luhlanganisiwe. I-salty and tangy, ene-lemony flavour, futhi ngokuvamile icebile futhi i-creamy, nakuba izinguqulo ezinobisi bezimbuzi eziningi zivame ukuba ngaphezulu. Ngeshwa, lokhu ushizi kungase kube nzima ukuza ngenxa yemikhawulo yobisi engasetshenziswanga kanye nesidingo esikhulu ezweni lakubo.
- I-Feta yesiFulentshi: Ngokuvame ukwenziwa ngobisi lwezimvu, ngezinye izikhathi kusuka ebisini lobisi oludlulayo olungasetshenziselwa ukwenza i- Roquefort . Ukuhamba kwesiFulentshi ngokuvamile kubumnene futhi kuluhlaza. Okunye ubisi lwebhongo obusika buyenziwa naseFrance futhi lungaba kancane futhi bukhulu kakhulu.
- I-Feta yesiBulgaria: Yenziwe ubisi lwezimvu. Ukuthungwa kwe-Creamier, kodwa u-saltiness uhluka. Ngezinye izikhathi kunomvuthwandaba obuthakathaka noma "owezimvu" ohlangene nokuqedwa okumnandi, okuphelile.
- I-Feta yakwa-Israyeli: I -flavored full, i-creamy futhi ayinamafutha amaningi kakhulu. Ngokuvame ukwenziwa ngobisi lwezimvu.
- I-Feta yaseMelika: Ingenziwa ngezimvu, imbuzi noma ubisi lwezinkomo. Ngokujwayelekile, ukunambitheka okunamandla kuyisimangulu futhi ukuthungwa akunamnandi futhi kunzima kakhulu.
Ungase uhlangabezane ne-feta kusuka e-Italy, eJalimane, eDenmark nase-Australia.
Kuyoze Kube Kude Kangakanani?
I-Feta iyi-cheese enhle ukuze uhlale uhlala esiqandisini sakho ngoba ayifuni ngokungahambi kahle (futhi ingasetshenziswa njengesifiso esheshayo, noma ufake izitsha eziningi ezifana ne-pizza, i-pasta nama-saladi we-flavour ngaphezulu). Gcina i-feta in brine yayo emgodini ovotshwe futhi ihlala isanda amasonto noma ngisho nezinyanga. Uma i-feta iyakuthanda usawoti, yihlambulule ngamanzi ngaphambi kokukhonza.