Thola i-blade ephezulu, isikhwama se-Shoulder ne-Tender Tender
Ngokungafani nengulube, lapho ihlombe libizwa ngokuthi ihlombe, lapho sibhekisela esifundeni sehlombe senyama yenkomo esiyibiza ngokuthi i- chuck .
I- beef chuck primal cut is a piece piece of meat, futhi ihlukaniswe yaba ababili abayinhloko . Omunye wabo, i-clod ehlombe, sizoxoxa lapha. (Elinye libizwa ngokuthi i -chuck roll .)
Ingubo yenkomo yenkomo yenkomo yenziwe yimizimba emihlanu ehlukene, kodwa ngokuvamile kuphela ezintathu zazo ezisetshenziselwa ukwenza ama-roasts nama-steaks:
- I-blade ephezulu
- Isikhungo sezinyawo
- Uthando olujulile
Eminye eminye, ngezinye izikhathi ebizwa ngokuthi "inyama ephilisayo i-clod" kanye ne "impumulo," ingena ngaphansi kwesigaba okuthiwa "imisipha yokufinyelela," okusho ukuthi ayikho into enhle kunoma yini enye ngaphandle kommbila noma isobho inyama.
I-top blade, isikhungo sehlombe kanye nethebula lehlombe lingalungiswa futhi liphekwe ngezindlela ezahlukene.
I-Blade ephezulu
Umswakama ophezulu (noma i- infraspinatus ) empeleni ngempela uyinxenye yenyama. Inkinga kuphela ukuthi unomsila omude wezicubu ezinzima ezixhumene nazo ezihamba ngayo yonke indlela.
Ngezinye izikhathi uzobona into ebizwa ngokuthi ama- blade steaks , okwenziwa ngokumane uhlukanise izingxenye ngqo ngqo emisipha ephezulu. Uzobona ukuthi lo mzila we-sinew ugijima ngqo ku-steaks esithombeni esingenhla. Lokhu kwenza ama-blade ama-steaks ahle kakhulu ekubhakeni kepha akusizo ukugcoba.
Enye indlela yokwenza uhlaka oluphezulu ukukwenza kube yizintambo zensimbi eziphambili .
Ukwenza lokhu, umhlanzi udinga ukufaka ubude obude phakathi nobude bekhasi eliphezulu, ususe inyama ngaphezu kwalesi sigaba esiyisisekelo, bese uyifaka futhi wenze okufanayo ohlangothini olungezansi. Lezi zigaba zicutshungulwa zibe yizintambo zezitshalo zomuntu ngamunye. Ngempela zihle kakhulu, futhi ngenxa yokuthi zinekhono elinzima le-gristle elisusiwe, ungawapheka ku-grill .
Ingxenyana ephakathi, ene-connective enobuchopho ehlukumezayo, ngokuvamile isetshenziselwa ukwenza i-ground chuck .
Isikhungo Sobuningi
Isikhungo samahlombe (noma i- triceps brachii ) sabizwa ngokuthi i-shoulder shoulder or arm arm. Kuyinto imisipha enkulu kakhulu, ehlukaniswe ngophawu olujulile lwe-connective sinew. Ukuze ususe lokho, isikhungo sehlombe kufanele sihlukaniswe sibe izingxenye ezimbili.
Izikhulu zalezi zigaba ezimbili, ezibizwa ngokuthi ikhanda elide, zingahle zikhishwe kancane futhi zicutshungulwe kulo lonke okusanhlamvu zibe yi-steaks noma i-roasts. Lezi zinsuku ungabona zichazwa ngokuthi yi-ranch steaks, yindlela yemboni yezinyosi ezenza zizwakale zizwakala, kodwa ezinsukwini zakudala zabizwa ngokuthi ama-steaks ehlombe, ama-steak center centre, noma ama-steaks.
Ama-steak ehlombe avame ukugijimela nge-tenderizer enama mechanical ebizwa ngokuthi i-meat cuber (ngezinye izikhathi ebizwa ngokuthi umshini we-swissing) ukwenza i- cube steak noma i- swiss steak . (Lokhu kungaphinde kufezwe ngesandla usebenzisa i-mallet tendelzing.)
Umshini we-swissing uklanyelwe ukunciphisa ukusikeka okunzima kakhulu kwenyama, ngakho lokhu kufanele kukunikeze umbono wokuthi ama-ranch steaks ngeke abe ngethenda (nakuba enesiphuzo esihle senyosi). Uma wenza ama-grill, yenzani masinyane ukuze ingadluli .
Isikhungo sehlombe siyasetshenziselwa ukwenza isikhukhula sefry noma inyama ye-fajita, noma into ebizwa ngokuthi "i-breakfast steaks," mhlawumbe uhlobo lwento ongayilindela ukuba ukhonjwe emahoreni amahle njengoDenny.
Ingxenyana encane, engaphezulu kakhulu yesikhungo sehlombe ibizwa ngokuthi ikhanda le-lateral (noma ngaphezulu kwehlombe). Ngezinye izikhathi ithengiswa njenge "indawo yokugcoba isikhungo," noma i-cubed futhi isetshenziselwa ama-kabob noma inyama yesobho. Njengoba njalo, qaphela ukugcoba noma yikuphi "okubhakabhaka" okungahle kuthengiswe njengenyama yokudla.
Tender Tender
Ithenda yehlombe (noma i- teres enkulu ) yincinjana encane kodwa elincane kakhulu. Into yonke ayinamapayipi ayisishiyagalolunye kuya kwangu-12 emva kokuqeda amafutha, i-silverskin nezinye izicubu ezingaphandle. Ngenxa yokuthi ithenda, ingadliwa yonke, i-butterflied iphinde iphekwe ku-grilla, noma ifakwe ku-medallion. Ngezinye izikhathi uzobona lezi zibizwa ngokuthi amancane amathenda noma ama-medallion amancane.