Okuhle Kwenziwe Indlela Engalungile Yokupheka Steak
Naphezu kokuthi i-steak eyenziwe kahle inzima, isomile futhi ayinambitheki, kuyohlale kukhona abantu abaphikelela ekutheni ama-steaks azophekwe ngaleyo ndlela. Ungabonisana nazo zonke ozifunayo, kodwa ngeke ushintshe izingqondo zabo. Ngakho ungenzani?
Yebo, ungathatha udoti wakho omuhle noma i- Porterhouse steak bese upheka kahle. Kodwa lokhu kuyicala ngokumelene nenyama. Ungalimazi i-steak yakho ebiza kakhulu ngale ndlela.
Ngemuva kokungena enkingeni yokukhetha inyama engcono kakhulu , ukuyilungisa kahle futhi uyifake i-grill , into yokugcina ofuna ukuyenza iyayibulala ngokuyipheka kahle.
Kulungile, ngithi ukubulawa kwabantu. Yini embi ngokupheka isiteji kahle? Konke kuya phansi ekushiseni. Uma usupheka isikhathi eside, ushisa, futhi njengoba ushisa, imicu ye-muscle iqina futhi wonke ama-juice apheka.
Umphumela wukuthi ingaphakathi le-steak elenziwe kahle liwubala obomvu olinganayo, kanti i-steak ngokwayo inzima, ihlaziye, ingenamnandi futhi iyomile. Lokhu akupheki, kungumlilo.
Iphi Steak Well-Done?
I-steak eyenziwe kahle ichazwa njenge-steak ephekwe ekushiseni kwangaphakathi kwe-160 ° F noma ngaphezulu.
Kwenzekani lapho isitashi - noma yikuphi ukuqhuma-kuphelelwa amandla kuleso simo ukuthi kuba yinto enzima futhi ihlaziye futhi ingenayo i-juiciness noma yikuphi. Kungaba yenkomo enkulu ye- USDA ye-USDA enhle kakhulu, eyomile, eyomile.
Kodwa uma uyipheka ku-160 ° F, kungumquba.
Futhi ubone: Ukugcoba i-Steak
Kungani umuntu engafuna ukudla okuthile okunjalo? Umbuzo omuhle. Ngaphandle kokuba bebhekene nendlala, anginalwazi. Ngake ngafunda mayelana nabahloli bamazwe ase-ocean okwakufanele babilise amabhande abo nezicathulo lapho bephelelwa ukudla olwandle.
Okufushane kwalokho, asikho isizathu esihle sokukhonza, noma ukudla, isiteji esenziwe kahle.
Kuthiwani ngokuphepha kokudla? Akusilo yini isizathu esihle sokupheka ama-steaks yonke indlela? Empeleni, amabhaktheriya ayingozi afana no- E. coli awahlali ngaphakathi kwe-steak. Bangase bahlale ebusweni be-steak, kodwa ukupheka ngaphandle kwe-steak kuzobabulala. I-Burgers enye indaba. Ukuze uphephe, izilwane ezisemhlabathini kufanele ziphekwe kahle. Kodwa ama-steaks ajwayelekile noma ajwayelekile angabonakali nengozi ethile yokuphepha kokudla.
Uma usho lokho, ngeke uwine impikiswano nomuntu othi, noma ngabe yini, ufuna ukuthi i-steak yakhe iphekwe kahle. Futhi, ifomu elibi ukuphikisana nezivakashi zakho, akunjalo?
Kuthiwani Uma Umuntu Efuna Isitokisi Esenziwe Kanjani?
Kunamaqhinga ambalwa ongayisebenzisa ukuze ubhekane nalesi simo esinzima. Ungase uzame ukupheka phakathi kwe-steak medium-kahle, okuyiyona inothi elilodwa elenziwe kancane kunezenzo ezenziwe kahle, futhi banethemba lokuthi ngeke bakwazi ukutshela umehluko.
I-steak ephakathi nendawo iphekwe ekushiseni okungaphakathi kwe-150 ° kuya 155 ° F. I-interior izoba yi-grey kodwa ibe ne-streak ephazamisekile ebomvu phakathi nendawo. Uma unciphisa izibani uma ukhonza, kungenzeka ukuthi aziqaphe.
Ngisho noma ungase ubalekele, noma kunjalo, lokhu kusengumonakalo we-steak omuhle.
Nakhu engingakwenza. Futhi ngendlela, lokhu kuzosebenza kuphela uma wazi kusengaphambili ukuthi omunye wezivakashi zakho ufuna ukuthi i-steak yakhe iyenze kahle. Ngakho uma unabantu abangaphezu kwama-steaks, zigcinele usizi oluthile bese uthola ngaphambi kwesikhathi.
Lokho okwenzayo, uthengisa i-steak engabizi, into enzima futhi incike njenge-steir e-steir, i- steak noma i-rump steak . Futhi uyayipheka phezu komlilo ophakathi kwamaminithi angu-12 ohlangothini ngalunye, futhi uyinike yona. Kuzokwenza ukunambitheka njenge-cinderblock noma kunjalo, ngakho-ke kungani ulahleka i-steak enhle (nemali enhle) kumuntu ongasoze alawa umehluko?
Lokhu akusiyo i-snobbery, kuyi-economics. Ngempela, ngiphinde ngincoma ukusebenzisa i-steak encane uma uzama ukudlula isitifiketi esiphezulu esenziwe kahle. Akukhona neze isizathu sokupheka inyama enhle engaphezu kuka-145 ° F.
Okulandelayo: Ephakathi Kakhulu: Indlela Enhle Yokupheka Steak