Le nkukhu encane yokupheka gumbo igcwele ukunambitheka! Umswakama ophumiwe, inkukhu ephekiwe, kanye ne-okra elicwengekile yiziphi izithako. Futhi, njengabo bonke ama-gumbo ahle, iqala nge -roux . Zizwa ukhululekile ukungeza cishe i-1/2 pounds yezinhlanzi ezihlutshiwe nezihlanjululwe emaminithi angu-20 okugcina wokupheka.
Khonza leli gumbo elimnandi kakhulu ngelayisi eliphekiwe eliphekiwe kanye nesaladi.
Okuzokwenza
- 1/3 indebe
- ufulawa wonke
- 1/3 indebe yokupheka (amafutha angathathi hlangothi, njengamafutha ommbila noma i-canola)
- 3 izinkomishi
- inkukhu umhluzi
- Ama-ounces angama-12 kuya ku-16, ahlutshiwe mayelana ne-1/2 "eningi (isoso esiphunga, njenge
- andouille )
- Izinkomishi ezimbili kuya kwezingu-3 eziphekwe inkukhu ephekwe
- 1 1/2 izinkomishi okra elicwengekile
- 1 inkomishi anyanisi oqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- 1/2 indebe eqoshiwe eqoshiwe
- 4 clove garlic, egayiwe
- Das kasawoti, ukunambitha
- 1/2 isipuni pepper
- 1/4 isipuni emhlabathini pepper obomvu
Indlela Yokwenza
KuRoux:
- Esikhathini samanzi esinezintambo ezimbili esinezinhlanzi eshukumisa ufulawa kanye namafutha kuze kube lula.
- Pheka phezu kokushisa okuphakathi okuphakathi kwamaminithi amane, uvuselela njalo.
- Ncishisa ukushisa kumaphakathi.
- Qhubeka ukupheka, uvuselele njalo, cishe imizuzu engaba ngu-15 ngaphezulu noma kuze kube yilapho u-roux obomvu obomvu obomvu.
- Vumela u-roux apholile.
I-Gumbo:
- Engeza umhluzi wezinkukhu ku-cooker slow 3 1/2 kuya ku-6. Faka ku-roux.
- Engeza isobho, inkukhu, okra, anyanisi, pepper eluhlaza, isilimo esidliwayo esinamagatsha anamanzi, u-garlic, usawoti, pepper, kanye nopelepele obomvu.
- Vala bese upheka ku-LOW amahora angu-7 kuya kwangu-9, noma i-HIGH amahora angu-4 kuya ku-5.
- Skim off fat.
Khonza ngelayisi eliphekiwe elishisayo.
Yenza imisebenzi engu-6.
Ungase Uthande
Inkukhu kanye ne-Gusi ne-Tomato
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 492 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 104 mg |
| I-sodium | I-1,131 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 34 g |