I-Classic Chicken Gumbo Recipe

Le iresiphi ye-inkukhu ye-inkukhu i-gumbo ye- classic eyenziwe nge-roux, okra, nenkukhu. Njengazo zonke izindlela zokupheka ze-gumbo, lokhu kuqala nge-roux elula. Leli liqukethe i-powder yefayela.

Khonza i-gumbo phezu kwesigodi noma ilayisi elibilisiwe elimhlophe.

Okuzokwenza

Indlela Yokwenza

  1. Ehhavini elikhulu laseDutch , qhafaza ukunciphisa ukushisa okuphansi; engeza ufulawa bese upheka, ugqugquzela, kuze kube mnyama, imizuzu engaba ngu-10 (ungasheshi; uma ufulawa ushisa, u- roux uchithekile).
  2. Engeza u-anyanisi nesipelisi pepper; upheke kuze u-anyanisi uphumule, cishe imizuzu emihlanu.
  3. Faka kancane umhluzi ofudumele; gubuza kuze umhluzi ufinyelele ngamathumba.
  4. Engeza utamatisi, okra, ilayisi, isilimo esidliwayo esinamagatsha anamanzi, usawoti, pepper, thyme kanye neqabunga; ulethe emathumba.
  5. Engeza inkukhu; lapho amathumba enhlanganisela futhi, ukunciphisa ukushisa kuya phansi, ikhava bese upheka imizuzu engaba ngu-20.
  1. Faka futhi upheke, umbozwe, imizuzu engu-20 ubude.
  2. Susa kusukela ekushiseni bese ufaka i-fried powder noma ukhonza etafuleni izivakashi zifafaze phezu kwegumbo yazo.

Ikhonza 6.

Ukupheka okuhlobene

Inkukhu kanye ne-Gusi ne-Tomato

I-Slow Cooker Chicken Gumbo Recipe

I-Basic Basfood Gumbo

I-Shrimp no-Andouille Umswakama Gumbo

Indlela Yokwenza I-Louisiana Style Roux

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 467
Inani lamafutha 20 g
I-Fat egcwele 6 g
I-Fat Unsaturated 8 g
I-cholesterol 71 mg
I-sodium 942 mg
Ama-carbohydrate 42 g
I-Fiber Dietary 9 g
Amaphrotheni 31 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)