Le iresiphi ye-inkukhu ye-inkukhu i-gumbo ye- classic eyenziwe nge-roux, okra, nenkukhu. Njengazo zonke izindlela zokupheka ze-gumbo, lokhu kuqala nge-roux elula. Leli liqukethe i-powder yefayela.
Khonza i-gumbo phezu kwesigodi noma ilayisi elibilisiwe elimhlophe.
Okuzokwenza
- Ukunciphisa imifino emibili yezipuni
- 2 wezipuni
- ufulawa, yonke inhloso
- 2 o
- izinyoni , eziqoshiwe
- 1 i-pepper eluhlaza bell, i-chop enhle
- 5 izinkomishi efudumele
- inkukhu umhluzi
- 8 utamatisi, ehlutshiwe / eqoshiwe
- 1/2 pounds okra, uthathe 1/4 "izingcezu
- 1/2 inkomishi Irayisi elingavuthiwe
- 2 izimbambo isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
- 1 ithisipuni usawoti
- 1/2 isipuni pepper
- 1/4 i-thyme ithisipuni
- 1 b
- ay leaf
- 1 inkukhu yama-broiler-fryer, iphekwe
- I-1 1/2 yezipuni zefayela 'powder
Indlela Yokwenza
- Ehhavini elikhulu laseDutch , qhafaza ukunciphisa ukushisa okuphansi; engeza ufulawa bese upheka, ugqugquzela, kuze kube mnyama, imizuzu engaba ngu-10 (ungasheshi; uma ufulawa ushisa, u- roux uchithekile).
- Engeza u-anyanisi nesipelisi pepper; upheke kuze u-anyanisi uphumule, cishe imizuzu emihlanu.
- Faka kancane umhluzi ofudumele; gubuza kuze umhluzi ufinyelele ngamathumba.
- Engeza utamatisi, okra, ilayisi, isilimo esidliwayo esinamagatsha anamanzi, usawoti, pepper, thyme kanye neqabunga; ulethe emathumba.
- Engeza inkukhu; lapho amathumba enhlanganisela futhi, ukunciphisa ukushisa kuya phansi, ikhava bese upheka imizuzu engaba ngu-20.
- Faka futhi upheke, umbozwe, imizuzu engu-20 ubude.
- Susa kusukela ekushiseni bese ufaka i-fried powder noma ukhonza etafuleni izivakashi zifafaze phezu kwegumbo yazo.
Ikhonza 6.
Ukupheka okuhlobene
Inkukhu kanye ne-Gusi ne-Tomato
I-Slow Cooker Chicken Gumbo Recipe
I-Shrimp no-Andouille Umswakama Gumbo
Indlela Yokwenza I-Louisiana Style Roux
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 467 |
Inani lamafutha | 20 g |
I-Fat egcwele | 6 g |
I-Fat Unsaturated | 8 g |
I-cholesterol | 71 mg |
I-sodium | 942 mg |
Ama-carbohydrate | 42 g |
I-Fiber Dietary | 9 g |
Amaphrotheni | 31 g |