Funda mayelana nalesi sibalo esiyinhloko saseLouisana zokupheka
Iyini "UZiqu-zintathu Ongcwele" weCajun and Creole Cooking
Ukupheka okunguZiqu-zintathu kweCanjun neCreole kunamanye anyanisi, isilimo esidliwayo esinamagatsha anamanzi, nebheli pepper. Le nhlanganisela iyisisekelo sezitsha eziningi ezinomsoco, kaningi kunokuba kungenwe kwi-roux njengokuqala kwesobho, isobho, i-sauce, i-jambalaya, i- sauce piquant noma cishe noma iyiphi enye isidlo se-Cajun noma seCreole. Kuyinto ehlukile yaseLouisana ye-mirepoix eyisisekelo yesiFulentshi (i-mirepoix ngokuvamile eyenziwe nge-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, namakhachothi).
Isibonakaliso Sokubaluleka Nokuhlonipha
Ukubaluleka kwale mivuno emithathu kuboniswa yilokho okushiwo "uZiqu-zintathu ongcwele." I-Cajuns 'yamaKatolika ikakhulukazi yamaKatolika lisho lokhu okushiwo yilophawu lokuhlonipha indawo ye-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nephunga le-pepper eCajun cookery. Ngezinye izikhathi i-garlic yengezwa ku-trinity, futhi anyanisi oluhlaza kanye ne-parsley ngokuvamile bafafaza phezulu kwesidlo esiphelile.
Imifino yokuhlwaya
Nalezi zitshalo ezinhlanu, omunye unomkhiqizo cishe cishe noma iyiphi i-Cajun entree enhle kakhulu. Ezinye iziphuzo zihlanganisa pepper - ngokuvamile amaqabunga amnyama, amhlophe, nama-cayenne, nama-herb omisiwe ahlukahlukene njenge thyme, basil, ne-oregano. Imifino kaZiqu-zintathu iyaziwa ngokuthi "imifino yokuphuza ukudla," okusho ukuthi idiliza ngesikhathi sokupheka okude, okupheka isikhathi sonyaka kanye nezikhathi zonke ezinye izithako. Abahloswe ukuba babe yingxenye yemifino yokudla.
Amaphesenti
I-"u-trinity" ejwayelekile ihlanganisa izinkomishi ezimbili eziqoshiwe anyanisi, izindebe ezingu-1/2 ze-celery eqoshiwe, nezinkomishi ezingu-1/4 zepelepele eqoshiwe ephuzi.
Ngokungakanani okuthengayo kule nxenye, le mali isilingana no-2 anyanisi ophakathi, 2 ama-stalks esilimo esidliwayo esinamagatsha anamanzi, kanye ne-pepper enkulu eluhlaza. Imifino ivame ukuphekwa ngamafutha emifino, lapho ufulawa wanezelwa ukuze wenze i-roux ngaphambi kokuqhubeka ne-recipe.
UZiqu-zintathu noRoux
Mhlawumbe ukusetshenziswa okuvame kakhulu ukwengeza u-trinity ku-roux ephekwe kumbala oyifunayo.
Bheka iRoux , i- Oven Roux Recipe , i- Traditional Roux Recipe (i-Blonde) , i- Microwave Roux Recipe .
Izintathu Ezenye AmaCuisines
Ngisho nalapho i-Cajun ipheka isidlo esingajwayelekile eCanjun, njenge- sauce ye-spaghetti , ngokuvamile isebenzisa anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-bell pepper. Ukusebenzisa inhlanganisela yezithako ezintathu ezinkulu kunoma yikuphi ukudla akuyona into ekhethekile yokupheka eCanjun: Ukudla kwaseMexico kusetshenziswa ilayisi, ubhontshisi kanye nama-chilies; AmaGreki asebenzisa amafutha omnqumo, ijusi kalamula, kanye negalikhi; Amakhekhe ase-Italy ayengalahlekelwa ngaphandle kwamatamatisi, i-garlic, ne-basil; futhi ukupheka kwamaChina ngokuvamile kuvame u-anyanisi, i- soy sauce , nelayisi.
Uma wenza okuningi ukupheka kwe-Cajun, ungase uthande ukusika u-anyanisi omningi we-anyanisi, isilimo esidliwayo esinamagatsha anamanzi ne-bell pepper ukuze usebenzise izitsha kulo lonke isonto.
UZiqu-zintathu e-Pantry
Futhi ukukhuluma ngokuchofoza, yenza lokho nje-ukusika imifino. I-Cajuns ungakhathazeki ngalokhu noma ucacise ukugoqa, ukuchofoza, ukusika kahle, noma ukuchofoza ngokuqinile. Bavele baqede imifino bese befaka embizeni nezinye izithako ezivamile - nokho, baqhubeka nokuqeda ezinye izitsha ezihlwabusayo kakhulu emhlabeni! Ngakho gcina u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, u-anyanisi oluhlaza, i-parsley, ne-garlic esiqandisini sakho noma i-pantry futhi ngeke ube khona ngaphandle kokukhiqizwa kwe-Cajun meal!