Amazambane ase-Classic Scalloped Nge-Cheddar Cheese Topping

Lezi zinambitheka ezinkulu ezitholakala ngobisi, ufulawa, ne-bhotela nge-cheese encane ecibilikile eduze nokuphela kwesikhathi sokubhaka. Yenza lamazambane anambitheka ekudleni kwansuku zonke noma usebenze ngesidlo sakho seholide.

Zizwa ukhululekile ukungeza oqoshiwe, ham oqoshiwe, noma ubhekeni obumnyama phakathi kwezingxenye zamazambane. Ngiyakuthanda ukugcoba isitsha sokubhaka ngezinqamu ezinqunyiwe zikagalikhi ngaphambi kokugcoba isidlo.

Okuzokwenza

• 4 izinkomishi amazambane (omisiwe kancane, amazambane angaba ngu-6 kuya kwangu-8 (Bheka
• Izinhlobo zamazambane kanye nokusetshenziswa ))
• 2 wezipuni
• ufulawa (yonke inhloso)
• 1 ithisipuni usawoti
• 1/8 isipuni pepper
• 3 wezipuni ibhotela
• 2 izinkomishi ebisiwe ngobisi *
• 1/2 indebe ye-cheddar (shredded)

Indlela Yokwenza

1. Sishisa ihhavini ku-375 F (190 C / Gesi 5). I-Butter i-2-quarter quarter baking dish.
2. I-Layer cishe ingxenye eyodwa kwezintathu zamazambane esitsheni esilungisiwe sokubhaka.
3. Enkomishini noma esitsheni esincane, hlanganisa ufulawa nosawoti kanye nosawoti. Fafaza cishe ingxenye yesixube sefulawa phezu kwamazambane; phinda ngomunye ungqimba wesithathu kwezambatho kanye nengxube ye-ufulawa futhi phezulu ngezinhlayiya zamazambane ezisele. Dot nge ibhotela bese uthele ubisi olushisayo phezu amazambane.

1. Ukumboza isidlo sokubhaka nge-lid noma foil bese ubhake imizuzu engu-45, noma kuze kufike amazambane nje anethenda. Susa isembozo noma upholisise bese ufafaza ushizi we-shredded phezu kwezingqimba zamazambane.
2. Buyisa amazambane kuhhavini bese ubhaka, ungatholakali, imizuzu engu-15 eyengeziwe, noma kuze kube yilapho amazambane athambile futhi ushizi uqubile.

* Indlela Yokugcoba Ubisi - Beka ubisi obandayo ebhokisini elinamandla phezu komlilo ophakathi. Ukushisa, ukuvuselela njalo ngenkathi uhlahlela phansi kwepan ukuze uqiniseke ukuthi akukhona ukushisa. Uma ubona ama-bubbles amancane akwenza azungeze umkhawulo futhi ubisi luhamba, ususe ekushiseni. Uma usebenzisa i-thermometer, izinga lokushisa lizoba ngu-182 F (83 C).

Ungase Uthande

• Amazambane ama-Scalloped nge-Sauce e-Creamy
• I-Potter Pot Pot Scalloped With Cheese
• I-Potato elayishiwe i-Casserole

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	243
Inani lamafutha	13 g
I-Fat egcwele	7 g
I-Fat Unsaturated	4 g
I-cholesterol	33 mg
I-sodium	600 mg
Ama-carbohydrate	24 g
I-Fiber Dietary	2 g
Amaphrotheni	8 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)