Le chowder elula ye-crockpot yenziwa ngamasoseji e-chorizo ebabayo, kodwa zizwe ukhululekile ukufaka olunye uhlobo lwesobho elihlanzekile, njengengqamuzana eshisayo noma enomusa wase-Italy.
Okuzokwenza
- 8 kuya ku-12 ama-ounces ahlanzekile ama-chorizo
- 1 inkomishi anyanisi oqoshiwe
- 1 1/2 izinkomishi inkukhu umhluzi
- 4 izinkomishi eziqoshiwe amazambane
- I-1 ingaba (ayisi-3 3/4 ama-ounces) ukhilimu wesobho sezinkukhu
- 2 isipuni esisha ephasitiki eqoshiwe noma cishe amathisipuni amabili omisiwe ama-parsley
- Iphakheji eli-1 (cishe ama-ounces ama-5) i-cheese enama-herbs ne-garlic, noma ama-ounces angu-4 e-ayisikhilimu
- 1 kuya ku-1 1/2 izinkomishi zommbila wezinhlamvu
- usawoti kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Susa ama-sausage casings bese ubeka isobho esikhwameni esikhulu phezu komlilo ophakathi, ukuwaphula ube yizicucu ezincane. Engeza anyanisi; ukupheka isobho kanye no-anyanisi, uvuselela njalo, kuze anyanisi alula kancane futhi isobho asisekho pink.
- E-4 kuya kwezingu-6-quart cooker kancane, hlanganisa umhluzi wenkukhu, amazambane aqoshiwe, ukhilimu wesobho senkukhu, i-parsley, ne-Boursin noma ukhilimu ushizi. Hlanganisa isoseji ephekiwe kanye anyanisi, ukuxuba izithako kahle. Gxila emzimbeni.
- Vala bese upheka ku-LOW amahora angu-5 kuya kwangu-7, noma kuze kufike amazambane athambile, evuselela ngezinye izikhathi.
Ikhonza 4 kuya ku-6.
Ungase Uthande
I-Crockpot Inkukhu Nommbila Chowder
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 588 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 123 mg |
| I-sodium | 914 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 18 g |