Le recipe ye-caramel popcorn ikhiqiza i-popcorn ye-golden nge-caramel ebophayo. Le candy iyinambitheka yedwa, noma ungazama i-Chocolate Caramel Corn ukuze uthole ukwelapha okunamandla kakhulu.
Okuzokwenza
- 2 izikhwama microwave popcorn
- 4 isipuni (1/2 stick) ibhotela (uthathe izingcezu)
- 1 indebe iphethe ishukela elibomvu
- 1/2 indebe ukukhanya isiraphu corn
- I-2/3 indebe ephucuziwe ubisi oluncibilikile
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
1. I- Pop zombili izikhwama ze- microwave popcorn , futhi uzikhiphe epanini elikhulu lokugcoba, noma amaphiko amabili ayi-9x13. Kufanele ube nezinkomishi ezingu-24 zommbila ovuthwe. Susa izinhlamvu eziningi ezingenakubalwa ngangokunokwenzeka. Vula i-ovini ngamagremu angu-250, bese ufaka i-popcorn kuhhavini ukufudumala.
2. Faka i-bhotela, ushukela, nesiraphu yengqolowa epulazini eliphakathi komlilo. Gcoba kuze ushukela ucibilike, bese uqhubeka upheka, ugqugquzela, kuze kube yilapho ibhotela licibilikile futhi i-candy iqala ukubilisa.
3. Gcoba ubisi oluncibilikile, bese ufaka i- thermometer candy . Qhubeka ukupheka ingxube, uvuselele ngezinye izikhathi, kuze kube yilapho isibhakabhaka sifinyelela kuma-degrees angu-238. Yisuse ekushiseni, bese ugxobhoza ku-vanilla.
4. Thatha i-popcorn kuhhavini bese uphelela ngokucophelela i-caramel phezu kwe-popcorn, uyivuselele ukuze izingcezu zihlanganiswe ngokulinganayo.
5. Buyisela i-popcorn kuhhavini, bese ubhake cishe imizuzu engama-45, uvuselele imizuzu yonke engu-10. Uma usebenzisa amapanki amaningi kanye ne-popcorn yakho kusendlalelo olulodwa, isikhathi sokupheka sizoba semaminithi angu-25. Kuyenzeka lapho ingxube ye-caramel iphosa futhi iqhuma yonke ipani.
6. Susa i-popcorn kuhhavini bese uyivumela ukuba ipholile ngokuphelele ekamelweni lokushisa ngaphambi kokuliphula izicucu ngesandla. Gcina i-caramel popcorn esitsheni esingenazimpuphu noma esikhwameni endaweni epholile, eyomile.