Lasagna yisidlo esiphelele sokwenza lapho sikhonza isixuku, ngoba singenziwa kusengaphambili, futhi cishe wonke umuntu uyayithanda.
Uma ufunde ukwenza i-lasagna nale recipe eyisisekelo, ungayishintsha ukuze ihambisane nokuthanda kwakho. Isipinashi esilalayo noma imifino egosiwe noma isoseji yenkomo yomhlabathi. Sebenzisa i-sauce ehlukile. Amathuba angenamkhawulo.
Isinkwa se-garlic nesaladi ye-caesar ihamba kahle nale recipe ye-lasagna.
Okuzokwenza
- 1 i-pounds 90% yenkomo yenkomo ephilile
- 1/2 indebe eqoshiwe anyanisi
- I-ounces i-ricotta ushizi (ingxenye-skim ilungile)
- 2 amaqanda amakhulu, ashaywa kancane
- Izindebe ezingu-1-1 / 2 zenziwe shredded
- asiago ushizi , uhlukaniswe
- I-1 inkomishi idle ushizi we-parmesan
- Isipuni esingu-1 esomisiwe sase-Italy
- 1 ithisipuni i-garlic powder
- 1/2 isipuni. umnyama omnyama
- 2 26 i-ounce. izimbiza i-spaghetti sauce
- 12 i-oven-ilungile, ayikho i-lasilna noodle (efana no-Barilla)
- 1 inkomishi idle ushizi we-mozzarella
Indlela Yokwenza
- Hlanganisa ihhavini ku-375 degrees F. Hlanganisa isidlo sokupheka esingu-9 x 13 ngokupenda okupheka.
- Umhlabathi omnyama wezinyosi kanye no-anyanisi. Ukukhipha, uma kunamafutha. Beka eceleni.
- Hlanganisa i-ricotta ushizi, amaqanda, i-1/2 indebe ye-asiago ushizi e-shredded, isihlwaya sase-Italy, i-garlic powder kanye ne-pepper ndawonye. Beka eceleni.
- Faka ikhofi engama-3/4 we-sauce ye-spaghetti phansi kwepani elilungiselelwe. Okuphezulu nge-lasagna ye-noodle emine (kuhle ukuhlanganisa ama-noodle, uma kunesidingo).
- Okuphezulu nengxenye yomxube we-ricotta ushizi, yingxenye yenkomo yenkomo, khona-ke i-asiago ushizi esele, yingxenye yesithathu ye-sauce esele esele.
- Phinda izendlalelo: i-lasagna noodle ezine, ingxube ye-ricotta esele, inyama yenkomo eseleyo, ushizi we-Parmesan ohlahliwe, kanye nengxenye eyodwa kwezintathu zepuceti ye-spaghetti.
- Phezulu ngama-noodle amane asele lasagna kanye nomsanci we-spaghetti osele.
- Ufafaza ushizi we-mozzarella shredded phezulu.
- Ukumboza nge-foil aluminium, bese ubhake imizuzu engama-40.
- Susa ikhava, bese ubhalela amaminithi angu-10-15 kuze kube yi-bubbly, kanti ushizi unombala wegolide.
- Kubalulekile! Vumela ukuphumula kwe-lasagna okungenani imizuzu engu-15 ngaphambi kokukhonza. Uma kungenjalo, kuzophuma njengokungcola kwe-gloopy uma uyisika.