Uma kuziwa ezinxilweni ezidakayo, ubhiya uvame ukwenziwa njengesiphuzo sokuzikhethela ukukhonza nokudla kwaseChina. Empeleni, amakhulu eminyaka amaShayina ayelokhu ephuza iwayini. Kodwa ngokungafani nezinhlobo zewayini zewayini zeDrawberry nezamaDaliyane ezijwayele kakhulu, amawayini aseShayina asekelwe okusanhlamvu angakabanjwanga ngokuphelele entshonalanga. Ingxenye yenkinga, ngaphandle kobunzima obunzima bokuthola iwayini laseShayina, kungenzeka kube okuqukethwe kwayo okuphuza kakhulu.
Isibonelo, kukhona uMao Tai owaziwa kakhulu: umlilo owubufakazi obunama-55 wanikelwa izikhulu zakwamanye amazwe emadilini e-diplomatic. Manje yilokho ngempela iwayini oyiphuza njengokwalaphuza, hhayi ukubuyisela ingilazi ngesilazi.
Izinhlobonhlobo zewayini ezintsha ze-Chinese
Nokho, maduzane, amaShayina ayelokhu ehlola amagilebhisi nezinye izithelo zezithelo. Iwayini le-Lychee , iwayini le- plum, newayini lewayini elivinjiwe elenziwe ngewayini elimhlophe nobusi bonke basemakethe. Ngeshwa, njengamawayini elayisi, ukukhethwa kwamawayini wezithelo zaseShayina ezindaweni zokudlela ezidakayo nezindawo zokudlela akukwazi ukwandisa noma kunini ngokushesha. Kodwa ubunzima ekutholeni imimoya yamaShayina akusho ukuthi kufanele uqale iwayini ngokudla kwakho ngokuphelele. Kunezinhlobo ezimbalwa zamaFulentshi, amaJalimane, nezaseCalifornia ezamangalisa kahle kakhulu ukudla kwaseShayina.
Indlela Yokubambisana Ngokudla kwamaShayina
Lapho ukhetha iwayini, cabanga ukuthi izitsha ezihlukahlukene ozifakayo zivelaphi.
I-China lizwe elikhulu elinemibono yesifunda esimweni sezulu kanye nezinsiza, futhi isifunda ngasinye sesakhe isitayela sayo sokucubungula .
Ukuze uthole izitsha ze-Szechuan ezinamafutha kakhulu, zama i- Gewurztraminer . I-Gewurztraminer ngokwezwi nezwi isho ukuthi "amagilebhisi esiphundu" kanye neCalifornia ehlukile, ikakhulukazi, ine-flavour peach flavor ne-ginger.
Amanye amathuba afaka i-French Pouilly Fuissé noma i- Sauvignon Blanc .
Eyaziwa ngokuthi "i-high cuisine" yaseChina, izitsha zaseCantonese zivuthiwe kakhulu. Ukuze uthole umphumela omuhle, zama iwayini elimnandi elimnandi, njenge- Riesling yaseJalimane . Phakathi naleso sikhathi, i-Bordeaux ebomvu iyakulungele ikakhulukazi i-Shanghai cuisine. Izitsha ezifana ne- Lion's Head (ezinkulu zezinkukhu zenyama yengulube, ezigcotshwe neklabishi ukukhombisa ukuthi ingane yengonyama) zicebile kakhulu, kanti i-tanuin iwayini iyanquma amafutha. I-Merlot isebenza kahle nge-Peking cuisine, ejwayele ukufaka inyama enzima kakhulu njengodada nenkomo. Kanjalo i-burgundy njengoPinot Noir.
Okunye Ukuphuza Utshwala
Yiqiniso, akukho lutho lokuthi awukwazi ukujabulela ukudla okubandayo noma i- cocktail ngokudla kwakho kwe-Chinese. Ubhiya ufanelwe ikakhulukazi izitsha ze-spicier, futhi, ngokungafani newayini, ubhiya waseChina - ikakhulukazi i-Tsing Tao - iyatholakala kalula. Noma ungabambelela ozithandayo owodwa. Kan Pei! ("Ama-Bottoms up").