I-Marmalade ekuqaleni yenziwe nge- quince izithelo . Nansi iresiphi yendabuko ye-quince marmalade esebenzisa ama-lemons.
Okuzokwenza
- 3-1 / 2 amakhilogremu angu-quince
- 5 izinkomishi amanzi
- Ama-lemons ayisihlanu anqunywe ngesigamu
- 6 izinkomishi ushukela
Indlela Yokwenza
Sula uboya ngaphandle kwesikhumba se-quinces ngendwangu ebomvu. Izitshalo zekota kanye nezithelo ezigcina zonke izinhlamvu, imbewu njll. Beka ama-cores agodliwe nembewu ngendwangu, eboshelwe phezulu ngencingo.
Ama-quice ngamadese noma. Faka epanini lejamu ngamanzi.
Ama-lemons ahlukene, njengama-marmalade, bese ufaka ku-pan.
Ukuma kuze kube yilapho izithelo zilula, cishe imizuzu engama-45 kuya kwengu-60. Qaphela ngokucophelela ukuze izithelo zingabilisi.
Ishukela elifudumele ngokufaka esitsheni sesimbi ku-250 degrees F. ovini imizuzu emihlanu. (Noma i-microwave ku-bowl nonmetallic ngomzuzu owodwa.) Gcoba ushukela olufudumele ube yi-jam pan nezithelo.
Bilisa ngokushesha kuze kube yilapho kulungiselelwa iphuzu, lapho u-quince kufanele abe umbala omuhle obomvu obomvu. Hlola okuncane kwe-marmalade ku-saucer efakwe efrijini. Beka inani elincane le-sauce ku-saucer. Uma isikhumba sakha phezulu ngokushesha futhi siphumelela isiliki ekwakhekeni kwe-lumpy, sekulungele ukusetha.
Thela quince marmalade zibe izimbiza inzalo, futhi lid. Guqula izimbiza ezifihliwe usebenzisa indwangu ukuvikela izandla zakho, imizuzu emibili uketshezi izinsimbi zamabhodlela.
Lapho kubanda, sula izimbiza nelebula. Gcina endaweni epholile. Izogcina okungenani izinyanga ezingu-12.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 50 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |