Phumani amaBiley! Ufuna ukunikeza i-candy yakho ukukhahlela okuncane? Le fudge yase-Irish iyinhlangano epholile emshukela we-chocolate ekhishwa yi-Irish cream liqueur. Iphephile ngoSuku LukaSt. Patrick, noma kunini lapho ufuna ukukwenza umfutho wakho ube mnandi kakhulu!
Le recipe isekelwe iresiphi yami eyintandokazi yamhlophe ye-chocolate , ehlangana ndawonye ngokushesha futhi kalula. Ukwengezwa kwe-Irish cream liqueur kunika i-fudge ukunambitheka okujulile, okunamandla. Yanezelwa ngaphambi kokuba umbhede ubilisiwe, ngakho-ke utshwala lupheka, bese kusale ukunambitheka. Sifake amanothi ezansi kweresiphi uma ufuna ukushintsha uma utshwala obuncane noma uma ungathanda ukunikeza i-fudge yakho iphunga lekhofi.
Okuzokwenza
- 4 oz. ibhotela
- 14 oz. ushukela
- 4 fl. oz. ukhilimu onzima
- 2 fl. oz.
- I-Irish cream liququeur (njenge-Bailey's)
- 1 tsp. usawoti
- 12 oz. i-chip chocolate emhlophe (noma ushokoledi omhlophe oqoshiwe)
- 7 oz. i-marshmallow cream
- 1 tsp. i-vanilla ithole
Indlela Yokwenza
- Lungisa i-pan ye-8x8-intshi ngokuyilinisa nge-aluminium foil bese uphonsa lo mbhoshongo nge-spray yokupheka. Lokhu kukhiqiza umkhumbi mayelana no-1 "obukhulu. Uma ukhetha i-fudge encane, sebenzisa i-pan 9x9.
- Beka ibhotela, ushukela, ukhilimu, i-Irish cream liqueur, nosawoti epanini elingaphansi eliphansi elinokushisa. Gcoba kuze ushukela nebhotela ligcwale.
- Qhubeka ukupheka umkhumbi, ugqugquzela njalo, kuze kufike emathunjini. Geza phansi izinhlangothi zepani ukuvimbela amakristalu ushukela ekubunzeni.
- Uma ushisa, faka i-thermometer candy bese upheka uze ufunde 235 F (114 C) ku-thermometer.
- Uma usesimweni sokushisa esilungile, susa i-pan kusukela ekushiseni bese wengeza ama-chips amhlophe e-chocolate kanye ne-marshmallow cream.
- Gxila ngamandla kuze kube yilapho i-chips kanye ne-marshmallow cream zichanyiswa bese zifakwa. Uma kunesidingo, buyela umfudumalo ekushiseni ngezikhathi ezincane ukuze uncibilikise ama-chips.
- Engeza i- vanilla bese uvuselela kahle. Thela i-fudge epanini elilungisiwe bese ulibhebhezela endaweni engqimba.
- Vumela ukuba usethe ekamelweni lokushisa ngamahora angu-3-4, noma ku-efrijini amahora angu-1-2.
Ukukhonza, usike zibe izingcezu ezincane ezingu-1 intshi. Gcina i-Irish cream fudge engxenyeni engenawo umoya ekamelweni lokushisa kuze kube ngesonto elilodwa noma esiqandisini kuze kube amasonto amabili.
Izinguquko
Uma ufuna ukunambitheka kwe-liqueur encane, ukunciphisa i-liqueur ku-2 Tbsp. bese wengeza i-2 Tbsp eyengeziwe. of ukhilimu olunzima. Ukwengeza, uma ufuna ukwengeza ukunambitheka kwekhofi ku-fudge yakho, ungengeza 1 / 2-1 tsp. wekhofi esheshayo noma i-espresso powder kuya engxenyeni yefudge ngaphambi kokufika emathunjini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 7 mg |
| I-sodium | 44 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |