Le sauce ye-remoulade iyindlela engcono kakhulu yokuphuza i-tartar sauce noma i- cocktail sauce . Kuyinto yokwengeza eklasini yama-oyster noma ama-shrimp po 'ama-sandwich boy, futhi enhle nezinye izinhlobo zezinhlanzi ezithosiwe noma izilwane zasolwandle. Kwenza i-burger ihle kakhulu, futhi!
I-Remoulade iyi-sauce noma igqoke isiqalo saseFrance. I-sauce ihlale iqukethe ama-horseradish futhi i-sauce isitayela se-New Orleans isetshenziswe ngezinye izikhathi iqukethe amaqanda aphethwe kanzima.
Le nguqulo ayisebenzisi i-horseradish, kodwa ukhululeke ukungeza izipuni eziyi-1 kuya kwezingu-2 uma ungathanda. Ama-pickichon aqoshiwe, ama-capers, kanye nesardadi ahlanganisa ukunambitheka okunamnandi kumayonnaise, futhi ukunambitheka kufana ne-sauce ye-tartar.
Uma ungeke ukwazi ukuthola ama-cornichons, sebenzisa ama-pickle omuncu oqoshiwe noma i-dill noma i-dill pickle.
Okuzokwenza
- 3/4 indebe imayonnaise
- Izipuni eziyi-1 1/2 ze-cornichon (eqoshiwe, noma
- i-dill pickle enhle iyathokozisa)
- 1 ithisipuni capers (oqoshiwe)
- Isipuni esingu-1 ilamula lemon
- 1 isipuni sesinaphi (idayi elimnandi noma i-Dijon elihlaza)
- 2 ithisipuni parsley (fresh, oqoshiwe)
- Ukuzikhethela: 1/4 i-teaspoon tarragon (amaqabunga omisiwe)
- 1 dash sauce eshisayo (noma ukunambitha)
- 1 uphasa usawoti (noma ukunambitha)
Indlela Yokwenza
- Hlanganisa i-mayonnaise, i-cornichon eqoshiwe noma injabulo, ama-capers aqoshiwe, ijusi lemon, isardard, parsley, ne-tarragon, uma usebenzisa.
- Yidla bese wengeza ushukela oshisayo nosawoti, njengoba kudingeka.
- Gcoba bese ubeka isiqandisisi sauce kuze kube sekugcineni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 9 mg |
| I-sodium | 225 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |