I-Chocolate Torte yase-Brazilian aka Pave de Chocolate

I-Pavê iyi- dessert yaseBrazil ethandwa kakhulu ngokusekelwe ku- tiramisu yase-Italy. Inguqulo ye-Brazilian yale dessert ekhethiwe ayivamiwe ngekhofi kanye / noma izidakamizwa, futhi ngokuvamile ayilungiselelwe ngoshizi le-marscapone. Esikhundleni salokho, i-Brazilian pavê ihlanganisa izinambitheka eziningi zendawo ezizithandayo, kuhlanganise nezinguqulo ezenziwe nge-passionfruit, i-lime, ikhukhamba, i-ananas, ngisho ne- ithanga . I-chocolate pavê ithandwa kakhulu.

I-Pavê ingahle ilungiselelwe ngokumane nje kuphela kodwa ibeke i-pastry ukhilimu noma i-pudding ngamakhukhi, Kule nguqulo enhle kakhulu ye-torte, i-chocolate pudding enomuncu igcwele ukhilimu we-pastry nama-cookies, futhi ixilwe nge-cream eqoshiwe nama-raspberries amasha. Le dessert ingcono kakhulu uma ilungiselelwe usuku olulandelayo, unike isikhathi sikhukhi ukuze unciphise.

Okuzokwenza

Indlela Yokwenza

Lungisa i-vanilla yamakhekhe ayisikhilimu: Esigodini esisebusweni esingajwayelekile, hlanganisa ndawonye i-cornstarch ne 1/2 indebe yobisi kuze kube yilapho i-cornstarch ichithwa ngokuphelele. Engeza amaqanda kanye ne-isikhupha samaqanda, ucezu kasawoti, noshukela, bese uhlamba ukuxuba kahle.

Beka ubisi olusele epanini elincane bese uletha isimemezelo phezu komlilo ophakathi. Hlanganisa kancane ubisi olushisayo kumxube weqanda / ushukela, whisking njalo.

Dlulisa ingxube emuva epanini bese ubeka phezu kokushisa okuphakathi, whisking njalo, kuze kube yingxube. Pheka umzuzu owodwa isikhathi eside, bese ususa ekushiseni bese uphazamisa ibhotela ne-vanilla. Beka eceleni ukuze uphole. Ukumboza ubuso bekhilimu le-pastry nge-piece of plastic ukugoqa ukuvimbela isikhumba ukuba singenzi.

Lungiselela ukhilimu ushokoledi: Esigodini esiphezulu sokushisa, hlanganisa i-cornstarch nge 1/2 indebe yobisi kuze kube yilapho i-cornstarch ishaqile ngokuphelele. Engeza ingxube epanini elingaphakathi ne-ubisi olukhishiwe, ucezu kasawoti, kanye nezindebe ezimbili ezisele zobisi. Letha kumbindi, uhlaziye njalo, kuze kube yilapho ingxube igxila. Susa ekushiseni bese ugxila ku-vanilla, ushokoledi chips, nokusabalalisa i-hazelnut (okukhethwa kukho). Beka eceleni ukuze uphole.

Beka ukhilimu ohlabayo esitsheni esikhulu, bese uphahla emasipuni angu-3 ushukela. Beat cream kuze kufinyelele ifomu eliphakeme. Susa izindebe ezingu-1/2 ze-ukhilimu oshaywayo nesibisi.

Hlanganisa ukhilimu oshayiwe osikhilimu kuze kube yilapho uxubile.

Faka ibhotela kancane ngaphakathi kwepanethi enkulu ye-springform. Hlanganisa ubisi lwekomishi elilodwa ne-brandy ndawonye esitsheni. Gcoba amakhukhi we-ladyfinger ngokushesha ebisi ngaphambi kokuba uwasebenzise ukufaka izinhlangothi nangaphansi kwe-pan (sebenzisa amanye ama-vanilla wafers ukuze ungene phansi uma kudingeka)

Spread isigamu se-vanilla pastry cream ngaphezulu kwama-cookies. Okuphezulu nesinye isendlalelo samakhukhi. Spread isigamu se-chocolate ukhilimu ngaphezu kwesiqephu sesibili se-cookie. Hlanganisa 1 indebe yama-raspberries amasha phezu kwe-chocolate ukhilimu. Phinda lezo zendatshana ezimbili, uqede ukhilimu ushokoledi.

Sakaza ukhilimu ophehliwe ngaphezulu kwe-dessert. Gcoba ngama-raspberries asele kanye ne-chocolate mini chips.

Hlanganisa ama-dessert amahora amaningana noma ubusuku bonke ngaphambi kokususa ohlangothini lwe-panformform pan ukuze usebenze.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 736
Inani lamafutha 38 g
I-Fat egcwele 22 g
I-Fat Unsaturated 11 g
I-cholesterol 109 mg
I-sodium 334 mg
Ama-carbohydrate 83 g
I-Fiber Dietary 7 g
Amaphrotheni 16 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)