Le recipe yaseCanada i-maple sugar pie ingenye ye-dessert eyaziwa kakhulu eQuebec. I-maple pie enamandla inezithako ezimbalwa okumangalisayo futhi ingashintshwa ngokuya kokuthandayo. Kuyathandeka ngokunethezeka okunethezeka okuhlotshiswe nge-ayisikhilimu ehlutshiwe ne-ayisikhilimu. Imiphumela yindlela yokwenza ama-sweet-like-candy okhetha kakhulu iqembu!
Okuzokwenza
- 1 iphakheji ye-pastry inhlama (esithengiwe esitolo, noma
- i-pulp okuzenzelayo
- 1 inkomishi ishukela ensundu (ukukhanya noma maple)
- 1/4 ufulawa (yonke inhloso)
- 1/4 indebe i-maple isiraphu (ehlanzekile)
- 3/4 ukhilimu omuncu (osindayo)
- Okuzikhethela: ukhilimu ophethwe yi-ayisikhilimu
Indlela Yokwenza
- Preheat ovini ku-375F. Fitisa inhlama ye-pastry ibe yi-pie ejwayelekile noma i-tart pan bese uyibhake imizuzu engu-15. Yisuse ehhavini bese uyivumela ukuba ithole ngokuphelele.
- Hlanganisa ngobumnene 1 inkomishi i-maple noma ushukela omnyama obomvu kanye ne-1/4 indebe yonke ufulawa kuze kube yilapho ingxube ibushelelezi. Ingxube ye-ushukela-ufulawa isilungele izithako ezimanzi uma zibushelelezi, zimbalwa kuphela, izinhlamvu ezincane zoshukela.
- Uma ingxube yoshukela efulawa ishelelekile, engeza isiraphu ye-maple nekhrimu enzima. Hlanganisa ingxube ndawonye kuze kube lula ngokuphelele. Ukugcwaliswa kuyoba yindlela yokusebenza yamanzi. Lapho ukugcwaliswa kwe-maple-cream kuhamba kahle, uthele kugobolondo lokudla ngaphambilini. Bhaka umzuzu ngamaminithi angu-40 ku-350F (325F ngamapanki emnyama).
- Vumela i-maple sugar pie ukuba ipholile ngokuphelele ngaphambi kokuyikhonza nge-cream ehlutshiwe ne-ayisikhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 129 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 14 mg |
| I-sodium | 40 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |