Ngesinye isikhathi, ungase uthande ukukhipha i-dessert ngesikhathi esifushane kakhulu, bese ungabheki ngaphezu kwalawa ma-apula ase-Classic ase-Caramelized French, ngakho-ke uzobawenza njalo.
Ama-apula ahloswe ukuba abe mnandi kakhulu, angabi namandla kakhulu futhi ashukela, ngakho-ke ahlukahlukene ngokwemvelo. I-spart-tart kanye nokufudumala ngokufudumele, yenza okunye okunamandla ku-crepes noma i-ayisikhilimu eyenziwe ngokwabo . Bayafana ekhaya njengendwangu engalindelekile yenkukhu ephuziweyo ephuzi noma imenyu eshisayo esuka eMartinique .
Ukuze uthole i-dessert esheshayo, ungagcwalisa igobolondo le-tart elithengwe ngesitolo nalawa ma-apula ukuze uthole isidlo esiphundu "sokudla" ngokuhle okwenziwe ngama-apula kanye ne- apula cider ukunciphisa isinkwa ; akekho ozoqagela imfihlo yakho!
Okuzokwenza
- 3 wezipuni ibhotela elingenalutho
- 5 ama-apula-ama-apple amnandi (Jonagold, Crispin, Honeycrisp), ahlutshiwe futhi anqunywe ngamakhubhu angu-1/2-intshi
- Isipuni 1 kanye no-2 wezipuni ushukela ogqamile, ohlukaniswe
- 1/2 isipuni emhlabathini sinamoni
- 1/4 ithisipuni i-lemon zest
- 1/3 indebe apple cider ***
- 1/2 ithisipuni cornstarch, njengoba kudingeka
Indlela Yokwenza
Hlanganisa ibhotela esikhwameni esikhulu phezu komlilo ophakathi. Engeza ama-apula epanini bese ufafaza ushukela we-1 we-isipuni. Faka ama-apula, uvuselele njalo, imizuzu engu-6 ukuya kwangu-8 aze aqale ukuvula ithenda. Qaphela ukuba ungagodli, noma ama-apula azoqala ukuwa futhi abe yi-puree ye-apula esikhundleni salokho.
Fafaza ama-apula ngoshukela esele, isinamoni ne-lemon. Gcoba ingxube ngokucophelela bese upheka phezu komlilo ophakathi kwamaminithi angu-2 kuze kube yilapho ushukela uqala ukugcoba, futhi ama-apula amathenda.
Dlulisa ama-apula kusuka esikhwameni ukuya esitsheni sokukhonza nge-spoon slotted. Vula ukushisa kuze kube phezulu bese wengeza i-apple cider ku-skillet, uphahla noma yiziphi izinsimbi ezibomvu. Ncishisa ukushisa kancane futhi uvumele i-cider namajamu we-pan ukuba amame imizuzu engu-1 kuya kwemi-3 kuze kube yilapho isuphu sincishisiwe futhi iyancipha kancane. Thela i-sauce esiphelile phezu kwama-apula afudumele bese ukhonza ngokushesha.
I-Cook's Note: Uma ufuna i-sauce ekhudlwana, qhafaza i-cornstarch emathisipuni yamanzi bese uyigqugquzela ku-sauce, bese uyivumela ukuba ugaye ngokupheka i-sauce imizuzu embalwa. Yidla ngaphambi kokukhonza ukuze uqiniseke ukuthi i-cornstarch iphekwe, uma kungenjalo kuyoba nokunambitheka okungenakuqhathaniswa, okunamnandi.
*** Ungakwazi ukuthenga ibhodlela le- apple cider kalula emakethe - kodwa uma ufuna ukuphuma konke, zenzele wena lolo thinta lokugcina. Kungathatha isikhathi esincane, ngokuvamile cishe ihora, kodwa kwenze usuku noma ezimbili ngaphambi uma unesikhathi. Vele ubilise amanye ama-apula engeziwe emanzini nashukela, isinamoni kanye ne-allspice ukunambitha. Gwema ingxube ye-apula ngemuva kokupheka uphinde ulahle ama-solids. Voila - apple cider. Futhi ungakwazi njalo ukwenza okungaphezu kwekhamera le-1/3 oyodinga le recipe ukuze uphuze futhi ujabulele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 1 g |