Le recipe clafouti recipe, eyaziwa ngokuthi i-clafouti aux pommes, iyinhlangano yemvelo yesikhumba se-French custard esinezinkolelo ezikhukhumezekile. Inhlanganisela yama-apula, i-lemon, ne-sinamoni yenza induduzo emnandi kakhulu.
Okuzokwenza
- Isipuni esingu-1 esithambile ibhotela
- 1 inkomishi ubisi lonke
- 1/4 indebe ukhilimu olunzima
- 2/3 indebe yonke ufulawa
- Amaqanda amakhulu amathathu
- 1/4 inkomishi ushukela granulated
- 2 amathisipuni vanilla akhiphe
- I-isipuni 1 egazini lemon elivuthiwe
- 1/2 isipuni emhlabathini sinamoni
- 1/4 ithisipuni usawoti
- 4 izinkomishi ezicutshiwe apula sweet-tart
- Ushukela 1 we-spoon confectioners (powdered)
Indlela Yokwenza
Preheat ihhavini ku-350F. I-Butter i-9-inch nge-dish yokubhaka yesikwele sesishiyagalolunye esingu-9 intshi noma i-round-dish pie nxazonke ezingu-9 intshi nebhotela elithambile.
Esikhathini esikhulu, hlanganisa ubisi, ukhilimu, ufulawa, amaqanda, ushukela, i-vanilla, i-lemon, i-sinamoni, nosawoti kuze kube yilapho yenza i-batter ebushelelezi, emincane. Sakaza indebe ye-3/4 ye-batter phansi kwesidlo sokupheka esilungisiwe bese ubhake imizuzu engu-2-4. Buka i-batter eduze futhi isuse ngaphambi kokuthi iphephe ngokuphelele.
Kumele nje uqale ukugaya futhi usethe uma ususwa kuhhavini.
Dlulisa isidlo endaweni engenakufudumala futhi uhlele ama-apula kuphethini ye-fan phezu kwe-batter eshisayo. Thela i-batter esele phezu kwama-apula bese ubhake imizuzu engu-35-40, kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile.
Fafaza ushukela we-confectioners phezu kwe-clafouti eqediwe bese uyisondeza.
Le recipe clafouti iresiphi yenza ama-8 servings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 215 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 128 mg |
| I-sodium | 236 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |