Ama-Appetizers aseJapane alula ne-Otsumami we-Beer no-Sake

Ukubamba i-Japanese themed cocktail party akukaze kube lula ngalolu hlu lwe-appetizers eziphezulu zaseJapane. Izitsha eziveziwe zisebenzisa izithako ezincane futhi zilula ukulungiselela. Uyomangala ukuthi ungayilungisa kanjani kalula lezi zitsha. Uzokwaziwa ngokushesha ukuthi ungumuntu ongcono kakhulu edolobheni.

• 01 ngo-08

  Isitolo esithengiwe i-Otsumami (i-Japanese Beer Snacks) ye-Beer no-Sake

  I-appetizers elula ukukhonza yilezi zitolo zathengwa ukudla okuphambene neziphuzo zaseJapane zokuqeda ubhiya nokuphuza utshwala. Emakethe yasendaweni yaseJapane cishe uzobona indawo ephelele yokunikezela ukudla okulondoloziwe kwe-otsumami. Lezi zikhathi zokudla okunamnandi ziyinambitheka futhi zinosawoti futhi zivame ukubabaza futhi. Ukudla okuvamile kuhlanganisa i-tempura yolwandle, i-peas eluhlaza, ne-squid eyomile ekhishwe ama-squidded squid.

• 02 ngo-08

  Edamame elimnandi

  I-edamame ebabaziwayo ingaboshwa ku-jiffy futhi iyingozi. I-sauteed ngegalikhi, amafutha esesame, namaJapane ayisiqholo ayisikhombisa pepper (shichimi togarashi), ioli yamafutha (la-yu), kanye nama-pepper obomvu omisiwe. Ungakwazi ukuthola ama-pods amasha e-supermarket esitolo, emakethe yamafama, noma emakethe ekhethekile. Kodwa manje kulula ukuyithola efriziwe ezitolo ezinkulu nezindawo zokugcina izitolo.

• 03 ngo-08

  I-garlic ikhalari Au Gratin

  Le garlic calamic au gratin elicwebezelayo ihluke kwi-gratin ejwayelekile ye-Japanese-style e-gratin ebizwa ngokuthi i-gratin ngoba i- calamari ixubene nemifucumfucu ye-panko. I-flavour flavour iyinhlanganisela emangalisayo ebhiya futhi ngenxa .

• 04 ngo-08

  Konnyaku okumnandi

  Cishe noma yiliphi isidlo esinokushisa okuncane, noma isipayisi, sihamba kahle nebhizi elibandayo, ngenxa , noma eliqabula isiphuzo esiphuzo. Lokhu konnyaku okubabayo (izimpande zamademoni) kulula ukulungiselela nokupheka ngemizuzu. Ukuthungwa kwayo kanye nezinsizi kuhle kakhulu ekubhakeni ngesikhathi se-cocktail.

• 05 ka-08

  Kimchi Natto

  I-Natto, noma ubhontshisi we-soy, avame ukucatshangwa ngokuthi yi-condiment yelayisi noma njengokudla okulula kokudla kwasekuseni, noma ukuphuza ebusuku. Ama-flavour anesibindi avela ku-kimchi kanye ne-spiciness ye-nappa yase-Korean e-pickled yenza le kimchi natto ibe yinkampani enkulu ehambisana nobhiya futhi.

• 06 ka-08

  I-Slow Cooker Teriyaki Chicken Wings

  Amaphiko ahamba kahle kakhulu ubhiya nophuzo oludakayo, futhi lokhu akufani neze ukudla kwaseJapane. Zama ukwakha amaphiko amaphuphu we-teriyaki ku-cooker kancane futhi uzobona ukuthi akunamandla kangakanani. Nakuba la maphiko ahamba kahle ne-appetizer ngebhiya, ungase ulingeke ukuba wenze ukudla okuphelele kubo.

• 07 ngo-08

  I-Sauce Eggs Amaqanda (Shoyu Tamago)

  Amaqanda we-sauce we-Soy ayelokhu edla isidlo sezintandokazi ze- Japanese bento lunches noma enqunywe njenge-topping ye-bowen ye-ramen. Lawa maqanda futhi enza i-appetizer enkulu noma i-otsumami yebhiya kanye nehora le-cocktail. Ingxenye engcono kakhulu ukuthi konke okudingeka ukwenze kunzima ukupheka amaqanda bese ubavumela ukuba bahambe emanzini omningi we-soy. Jabulela le iresiphi elula.

• 08 ngo-08

  I-Baked Seafood Dynamite

  I-dynamite ebhakabhaka iyinhlangano ye-sushi bar appetizer yama-seafood ahlanganisiwe agqoke isiphuzo esinomsoco onama-mayonnaise futhi abhaka kuze kube yilapho phezulu kunesihenqo segolide. Le-appetizer iyashesha futhi kulula ukuyilungisa, isebenzisa isinqamuleli sezinhlanzi zasolwandle ezixubekile.