Amakhekhe e-Savory Moroccan aziwa ngokuthi ama- briouats ayethandwa ama-appetizers noma i-tea time, kepha ekhaya lami cishe bazokhombisa etafuleni lami le- iftar eRamadan . Kule nguqulo, ama-pastries agcwele izinto ezilula zokusipela nesipinashi. Ukuze kube nokuhlukahluka, ushizi omnandi owenziwe kahle njengoMoroccan jben noma i- ricotta ungasetshenziswa futhi.
I-Briouats ijwayele ukugqoka i-warqa , kodwa ngaphandle kweMorocco ungayifaka esikhundleni se-spring-roll roll wrappers noma i-phyllo dough (# 10 isitayela sezwe singcono kakhulu).
Okuzokwenza
- Ukugcwalisa:
- 8 oz. (225 g) amaqabunga asipinashi amasha (iningi leziqu lisusiwe, liqoshiwe)
- 1 anyanisi omkhulu (oqoshiwe)
- 2 kuya ku-3 wezipuni amafutha omnqumo
- 2 noma 3 i-garlic clove (eqoshiwe noma ecindezelwe)
- 3 1/2 oz./150 g jben noma ukhilimu ushizi (noma izingxenye ezingu-9 ze-KIRI ushizi)
- Usawoti, ukunambitha
- Pepper omnyama, ukunambitha
- Okuzikhethela: pepper ka-cayenne
- Ama-Briouats woku Folda:
- 17 oz./1/2 kg warqa (noma i-spring roll roller)
- Amapuni wezipuni amabili ancibilikile ibhotela (ngokuxubha inhlama)
- 1 isikhupha samaqanda, esishaywe (sokusungula inhlama)
Indlela Yokwenza
Lungiselela Ukugcwalisa
Ncoma amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Engeza u-anyanisi uphinde uhambise imizuzu engu-5 kuya kwengu-10, kuze kube yilapho ithenda ne-translucent kodwa ingaboniswa. Engeza i-garlic bese ugibela umzuzu owodwa noma amabili, kuze kube yilapho igalikhi ingumnandi.
Engeza isipinashi bese uphaqa kuze kube yilapho ususwa, ithenda futhi unciphise ivolumu. Susa kusukela ekushiseni nasezindaweni ku-strainer noma colander. Cindezela bese upaka isipinashi ukukhipha uketshezi okwedlulele bese ushiya ukupholisa okwesikhashana.
Endishini, hlanganisa isipinashi ne-anyanisi ingxube ngesikhilimu se-ayisikhilimu, ukuvuna okumnandi ukuze unambitha usawoti, umnyama omnyama ne-cayenne. (Qaphela ukuthi ezinye ze-spiciness namanothi we-peppery ziyohlakazeka uma kukhishwa ama-briouts.) Hlela ukugcwalisa eceleni futhi ugeze esiqandisini kuze kube yilapho udinga, noma uqhubeke nokubopha ama - briouats .
Gcina ama-Briouats
Qaphela: Ngithanda ukugoqa ama-briouats e-triangles , njengoba kuchazwe ngezansi. Uma ukhetha, ungawafaka ema-cylinders njengoba uthanda amaqanda amaqanda.
Ngezikhali, ukusika amashidi we-warqa, i-phyllo noma i-spring roll roll ibe yizingxenye ezimbili ngamabili amasentimitha ububanzi. Faka umugqa owodwa we-warqa noma we-spring roll wrapper - noma ama-strips amabili we-phyllo hlama - emsebenzini wakho.
Khipha ibhotela kancane phansi phansi kwezintathu ezimbili zenhlama. Beka isipuni sokugcwalisa ngasekugcineni kombuthano, bese ugoqa phansi ukuze ufakazele ukugcwaliswa.
Faka ikhoneni elingezansi elingakwesokunxele lehlama elifakwe phezulu ngakwesokudla, ukulihlanganisa ngomngcele ongakwesokudla wempuphu. Bese ugoqa ekhoneni elingakwesokudla ngakwesokudla kuya kwesobunxele, ulungele ngenhla engakwesokunxele senhlama. Kufanele ubone unxantathu uthathe isimo. Qhubeka uphaqa unxantathu, uphahla ngakwesokunxele bese ushiya ngale ndlela, futhi uhlele imiphetho, uze ufinyelele ekupheleni kwenhlama.
Gweba noma yikuphi ubude obuningi emkhawulweni wenhlama, dab it nge isikhupha esincane seqanda, bese uvala ukuphela kwenhlama ibe "ephaketheni" esakhiwe yinhlawulo evulekile yenhlama ku-briouat. Ungasebenzisa iphuzu lommese wamabhotela noma izikhali zakho ukuze usize emgqeni wenhlama.
Phinda nenhlama esele futhi ugcwalise. Ngalesi sikhathi ama-briouats angafakwa futhi afakwe efrijini kuze kube yilapho epheka; noma, zingahle ziqhwaze izinyanga ezimbili kuze kusetshenziswe kamuva.
Fry noma Bake the Briouats
Ukufisa kuyindlela ekhethwayo, indlela yendabuko yokupheka ama-briouats. Sishisa i-intshi yamafutha e-skillet ejulile noma epanini elibanzi losizi phezu komlilo ophakathi. Fry deep the briouats in batches kuze nsundu golden, turning izikhathi eziningana. Gcoba kahle bese uvumela ukupholisa imizuzu engu-10 ngaphambi kokukhonza.
Uma ukhetha ukubhaka ama-briouats, fisa ihhavini yakho ku-375 ° F (190 ° C). Geza amabele kumabili womabili ngebhotela elicibilikile bese uwabeka ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Bhaka amaminithi angu-20 kuya kwangu-25, noma kuze kube nsundu ne-crispy.
Ukubuyisela kabusha ama-briouats okuphekwe
Ama-Briouats ahlale efudumele amaminithi angu-30 noma ngaphezulu, futhi angakujabulela ekamelweni lokushisa. Kodwa-ke, uma ubafisa ngaphambi kokukhonza, ungawasebenzisa kabusha kuhhavini engu-350 ° F (180 ° C) imizuzu engaba ngu-10, noma kuze kube yilapho kushisa kakhulu futhi kuphelile. I-Leftover briouats ebesiqandisini izothatha isikhathi esithile ukuze iphinde iphinde iphinde ikhishwe .