Lekhekheji eliyingqayizivele lekhefu eliphuziwe ikhofi likhishwa ngokucophelela ngekhofi noma i-espresso, futhi ama-walnuts aqoshiwe awanika ukuthungwa okumangalisayo. I-frosting nayo ihanjiswe ikhofi noma i-espresso, futhi ushizi omncane we-cream ukwenza kube lula kakhulu futhi kube mnandi.
Ikhekhe elilodwa eliyingqimba liyingayizi ephelele yemindeni eminingi, futhi kulula ukulungisa nokubhaka. Yenzele i-dessert yeviki noma uyiyise kumbuthano noma iqembu.
Okuzokwenza
- Ikhekhe:
- 3/4 indebe walnuts (ihlukaniswe)
- Izinkomishi eziyi-1/2 (ama-ounces ayisikhombisa)
- ufulawa wonke-inhloso (ama-ounces ayisikhombisa)
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni usawoti
- Induku eyodwa (ama-ounces angu-4) ibhotela (ithambekele)
- 1 ikomishi ushukela (granulated)
- Amaqanda amabili amakhulu
- 1/2 isipuni i-vanilla ekhishwe
- Ubisi lobisi lwe-1/3
- 3 wezipuni ama-espresso aqinile noma ikhofi ebomvu kakhulu
- Ukushisa:
- 1 1/2 izinkomishi ushukela (confectioners ')
- 2 wezipuni ibhotela (ithambe)
- 3 wezipuni
- ukhilimu ushizi (wethulisiwe)
- Amapunikidi amabili kuya kwe-3 ama-espresso aqinile noma ikhofi ebomvu kakhulu
Indlela Yokwenza
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4). Gcoba uphinde ufulale i-pan yesikhumba sekhekhe e-8 intshi.
- Ngeprosesa yokudla noma i-chopper yokudla, fakeka kahle i-1/2 indebe yama-walnuts. Beka eceleni.
- Hlanganisa ufulawa, i-powder baking, nosawoti nesitsha; hlanganisa kahle futhi ubeke eceleni.
- Esikhathini sokuxuba nge-mixer kagesi, shaya indebe ye-1/2 yebhotela elithambile ne ushukela owenziwe granulated kuze kube lula nokukhanya. Beat in the amaqanda, ngamunye ngesikhathi, ukushaya emva ngamunye ukufaka. Iphutha ku-vanilla.
- Enkomishini yokulinganisa, hlanganisa ubisi nezipuni ezintathu ze-espresso noma ikhofi.
- Nge-mixer ngejubane elincane, faka inhlanganisela yefulawa enxenyeni elicwebezelayo, ehlangene nobisi ne-espresso ingxube. Faka kahle kahle.
- Fold ku-walnuts oqoshiwe.
- Sakaza i-batter epanini eliphekile lokubhaka.
- Bhaka amaminithi angu-25, noma kuze kube yilapho ikhekhe libuya emuva lapho lithinteka kalula ngomunwe. I-toothpick kufanele iphume ihlanzekile uma ifakwe phakathi kwekhekhe.
- Kulungile epanini emgqeni wamaminithi angu-10. Susa ngokucophelela ikhekhe epanini uphinde uphole ngokuphelele.
Ukushisa
- Esikhathini sokuxuba esine-mixer kagesi, faka ushukela we-confectioners nama-2 wezipuni zebhotela kanye noshizi ukhilimu. Beat in the espresso enamandla noma ikhofi, 1 ithisipuni ngesikhathi, kuze frosting kuyinto fluffy futhi basakazeka. Yengeza ushukela omningi we-confectioners uma iba mncane kakhulu.
- Gcoba ngokucophelela indebe ekhona ye-1/4 ye-walnuts.
- Spread frosting phezu phezulu kanye nezinhlangothi zekhekhe elihlile.
- Fafaza ama-walnuts aqoshiwe ngokuqothula phezulu kwekhekhe.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 496 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 128 mg |
| I-sodium | 388 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |