01 ka-06
I-Diagonally Slice i-Day-Old Baguette
I-Diagonally Slice i-Day-Old Baguette. Isithombe © Danilo Alfaro I-baguette ejwayelekile yesi-French ehamba kahle iyokwenza kahle. Futhi akudingeki ukuba kube nosuku, noma-nakuba ku-head-crust (i-term affection for the baker), okwenza ukuba i-baguette entsha ibonakale i-decadent kancane.
Qala ngokushisa i-ovini yakho ku-400 ° F.
Usebenzisa ummese wesinkwa esimisiwe, usike isinkwa sibe yizicucu eziphakathi kwamasentimitha angu-¼ no-½ ubukhulu obukhulu. Esikhundleni sokuchofoza ngqo ngapha kwe- baguette , yenza izinhlayiyana zihlukaniswe - okuthiwa i- bias cut. Leli hlobo lokusika linikeza lezi tincetu isimo esiningi se-elliptical futhi sikuvumela ukuthi ulawule ukuthi kuzokwenzeka isikhathi eside kangakanani ama-croutons.
02 ka 06
Hlela izinkinobho ku-Baking Sheet
Hlela izinkinobho ku-Baking Sheet. Isithombe © Danilo Alfaro Ngizovamise ukufaka i-pan yeshidi ngamatki okubhaka okusila. I-baking mat igcina ukudla ngokunamathela emaphoyiseni amashidi futhi yenza amapanki alula ukuwahlanza. Akuyona inkinga enkulu uma wenza ama-croutons, kodwa kuyadingeka ngokuphelele lapho ubhaka izinhlanzi noma ezinye izinto ezibucayi ezingabambelela epanini.
03 ka 06
Ukushayela Ngamafutha Omnqumo Okwengeziwe
Ukushayela Ngamafutha Omnqumo Okwengeziwe. Isithombe © Danilo Alfaro Nika uhlangothi ngalunye ukuhluma okuhloniphekile - hhayi ukugcoba, noma kunjalo.
04 ka 06
Fafaza Ngomuncu Wosasa
Fafaza Ngomuncu Wosasa. Isithombe © Danilo Alfaro Zizwa ukhululekile kasawoti ngokukhululekile - noma usawoti ongabambeli emafutheni omnqumo cishe uzowa ngesikhathi esithile.
05 ka 06
Bhaka Ngezimaminithi Eziyishumi
Bhaka Ngezimaminithi Eziyishumi. Isithombe © Danilo Alfaro Imizuzu eyishumi ukulinganisa okunzima, ngoba izinga lokushisa kwe-ovini nezinye izinto eziguquguqukayo zingahle, zifani . Ngakho gcina i-watch watch. Ama-croutons ayenziwa uma enesibhakabhaka esincane segolide - kodwa hhayi emnyama kakhulu!
06 ka-06
Khonza Ngendwangu Yomsizi Ngaphansi
Khonza Ngendwangu Yomsizi Ngaphansi. Isithombe © Danilo Alfaro Ngomusa uthabathe i-crouton ebusweni besitsha sesobho ngaphambi kokukhonza.
Izinguquko:
- Fafaza ushizi osikiwe emagumbini ngaphambi kokubhaka.
- Amanye ama-herbs ahlanzekile aqoshiwe nawo ayamnandi - kodwa wanezela kuphela emva kokuthi ama-croutons abhake kakhulu indlela ukuze ama-herbs angashisi.
- Lezi zinhlanzi zihle kakhulu ngama-dips, futhi zenza amabhodlela aphelele ama-hors d'oeuvres nama-canapés.
I-Croutons ingagcinwa ku-container engangeni, engafakwe efrijini, cishe izinsuku ezingu-3.