I-Herbes de provence iyinhlanganisela yamakhambi omisiwe afana ne-basil, i-marjoram, ne-tarragon, kodwa yi-lavender eyomile enikeza le ngxube yehlobo lwehlobo elilumlingo olungalindelekile.
Kunanoma iyiphi inhlanganisela yemifino (kukhona nesipelingi engxenyeni) engenza i-herbes de provence, ngakho-ke umbuzo uwukuthi, yiziphi ezibaluleke kakhulu?
Nginayo imbiza yayo epryry, futhi ihlanganisa basil, fennel, marjoram, parsley, rosemary, lavender, tarragon kanye thyme.
Ezinye izindlela zokupheka zihlanganisa (noma ukuyeka) okuthakazelisayo, i-chervil, i-sage, i-oregano, ne-mint.
Lokho konke kuhle kakhulu, futhi mina ngokwami ngenzeke ukuthi ucabange ukuthi i-mint ibaluleke kakhulu. Futhi kunjalo ne-lavender. Eqinisweni, ungathatha cishe noma iyiphi inhlanganisela yemifino eyomile, hlangana kwezinye zezimbali zomile we-lavender, bese uyibiza ngokuthi i-herbes de provence.
Eqinisweni, lokho okungenani noma yikuphi amaProvençals akwenza - basebenzisa noma yiziphi izithako ababezitholayo ngesikhathi sasehlobo, okwakungaba yizihlahla ezakhula eProvence, futhi zivame! Herbes de Provence!
Eqinisweni, ungase ungakwazi ukuqoqa zonke izithako ezingezansi ezingu-11, kodwa lokho kulungile. Vele ungashiyi izimbali ze-lavender, noma imbewu ye-fennel , noma i-basil, i-basil noma i-thyme. Noma i-mint.
Eqinisweni, ekucabangeni ngalokhu, akucaci ukuthi yikuphi isimo oyokwazi ukufinyelela kuzo amakhambi ayisishiyagalolunye, isipayisi esisodwa, kanye nezimbali ezomile ze-lavender, kodwa UNGAKHO ukufinyelela esitolo lapho ungathenga khona imbiza ye-herbes de provence. Ngakho-ke le iresiphi inolwazi oluningi kunanoma yini enye, futhi ucezu oluyinhloko lwazi oluthemba ukuthi uzokhipha ukuthi uma unomsila omisiwe, i-marjoram eyomile nezimbali ezomile ze-lavender, ungenza i-herbes de provence. Awukho, ngamanye amazwi, ukulandelanisa i-DNA. Upheka nje.
Ngalokho kusho, ungashiyi i-lavender. Noma i-fennel.
Into eyodwa engiyithanda ukuyenza ithatha isifuba esingenasici senkukhu, siyiboze ngamafutha omnqumo bese sifafaza izinhlangothi zombili ngeCosher Salt no h de P. Masihambe isikhathi esingangehora, ngakho-ke siphundule. Yilokho kuphela. Noma, inkathi yenkukhu yesikhumba isikhumba ngendlela efanayo, bese ubhaqa ngewayini elimhlophe, utamatisi, kanye ne-shallots.
Futhi bheka: Imibuzo: Ingabe iHrub noma i-Spice?
Okuzokwenza
- 4 wezipuni thyme
- 3 wezipuni marjoram
- Izipuni ezingu-3 zasehlobo ezithokozile
- 2 isipuni rosemary
- 1 isipuni tarragon
- 1 isipuni sesipuni
- 1 isipuni se-fennel imbewu
- 1 ithisipuni imint
- 1 ithisipuni chervil
- 1 ithisipuni imint
- 1 ithisipuni i-lavender
Indlela Yokwenza
Hlanganisa zonke izithako. Gcina esitsheni esingenalutho.