Ukusebenzisa i-cooker yakho yokucindezela ukuze ubhontshisi ubhontshisi usindisa amahora amaningi
Ukufunda izindlela zokusebenzisa umpheki wokucindezela kungakusiza isikhathi esiningi ekhishini. Omunye wemisebenzi evame ukuthatha amahora ukufaka ubhontshisi obomile . Kungaba usizo lokupheka ukupheka?
Amabhontshisi kufanele afakwe emanzini abandayo okungenani amahora ayisishiyagalombili ukuze apheke ngokushesha, ngaphezulu ngokulinganayo, futhi anciphise imiphumela engathandeki eye yabazuzile idumela labo "lomculo". Ubhontshisi obomile bunama-oligosaccharide angaba ngu-25 engaphansi kwamandla kagesi, inzuzo ehlukile.
Uma ufushane ngesikhathi, ungasebenzisa umpheki wakho wokucindezela ukuze ubhontshisi ngokushesha ngobhontshisi ngendaba emaminithi.
Indlela Yokusheshisa Ubhontshisi Obuningi Ngomshini Wokucindezela
Ukuze ubhontshisi bhakabhaka esheshayo kumpheki wokucindezela, landela lezi zinyathelo:
- Hlunga ubhontshisi. Phakamisa ngabo ngeminwe yakho bese uthola noma yiziphi izinto ezingezona ubhontshisi ezinjengezinduku, ama-clods angcolile, noma amanye ama-debris. Futhi, khetha futhi uchithe noma yikuphi ubhontshisi obuncane noma obhalwe phansi. Awufuni ukufaka noma yikuphi kwalokho.
- Beka ubhontshisi ngesihlava noma colander bese uwahlanza ngaphansi kwamanzi asebenzayo noma u-spray. Lokhu kuzosusa noma yikuphi uthuli noma izingcezu zokungcola.
- Yengeza ubhontshisi kumpheki wokucindezela ngezine izindebe zamanzi kanye neyasipuni eyodwa usawoti ekomishini ngayinye yebhontshisi.
- Vala umpheki wokucindezela bese uvale isembozo endaweni.
- Letha umpheki ocindezelayo ekucindezelweni okuphezulu phezu kokushisa okukhulu.
- Ncishisa ukushisa ukugcina ingcindezi bese upheka imizuzu emibili.
- Khipha ingcindezi yindlela yamanzi abandayo: uthwale umpheki ocindezelayo embizeni bese ugijima amanzi abandayo phezu kwesembozo (kodwa hhayi i-valve).
- Hlanganisa ubhontshisi, futhi balungele ukusebenzisa ku-iresiphi yakho.
Ayikho i-Cooker Cooker? I-Stovetop Quick Soak Method
Le ndlela ye- stovetop esheshayo yokuphuza ibuye isheshe kunokuba ubhontshisi ubhontshisi ubusuku bonke kodwa kuthatha ihora elide kunendlela yokucindezela yokupheka. Inzuzo yalo ukuthi ivele isebenzisa ipanini e-stovetop kunokusebenzisa umpheki ocindezelayo.
Landela izinyathelo ezifanayo njengenhla, kodwa ubeke ubhontshisi epanini bese uhambisa ngamathumba phezu kokushisa okuphezulu phakathi kwe-stovetop yakho. Bilisa imizuzu emibili. Bese ususe ekushiseni, umboze ngesembozo, bese uhlala ihora elilodwa. Ngemuva kwehora, ungakwazi ukuwagcoba bese uwapheka.
Amathiphu okuphepha okupheka ama-Cooker
Kungenzeka ukuthi uke wabona ugogo wakho esebenzisa umpheki ocindezelayo njengepropro, kodwa uyesaba kakhulu ukuthi sebezwile (noma babone) ukuthi yini engase ihambe kahle. Unganciphisa ingozi ngokulandela amathiphu okuphepha wokusebenzisa umpheki ocindezelayo .
Njengoba njalo, kufanele uzinike isikhathi sokuqala ukufunda ibhukwana lompheki ocindezelayo ukuze uqonde izici zalo nokuthi ungayisebenzisa kanjani ngokuphepha nangempumelelo.