Indlela Yokugaya Ubhontshisi Okusheshayo!
Ubhontshisi obomile kufanele bufakwe emanzini abandayo ubusuku bonke ukuze kuqinisekiswe ngisho nokupheka. Yilokho okungaqinisekisiwe ukupheka ubhontshisi. Uma ubhontshisi obusanda kuvuna futhi usanda kumiswa, ukungena akudingeki kakhulu, kodwa uma ungaqiniseki ukuthi lawo ma beyomisiwe isikhathi eside kangakanani futhi ulinde ukupheka ... ukushayela ngempela ukubheja kwakho okuhle kakhulu. Futhi ukungagcini kungabangela ubhontshisi obuningi obuphuziwe noma obunamaphiko.
Kunoma yikuphi, cishe uzophelela ubhontshisi ngezikhumba zokuhlukaniswa kanye nezinga elingenakuphinda le-mushiness njengoba ufuna ukuwapheka kuze kube yilapho ithenda.
Kodwa kuthiwani uma ungahle uhlele ngaphambili? Azikho izinkinga. Ngokujulile. Vele sebenzisa indlela esheshayo-soak ngezansi.
Indlela Yokucubungula Ubhontshisi Obuningi Ngama-5 Alula Izinyathelo
- Thatha ubhontshisi ukususa noma yiziphi izinto ezilenga nalabo abangewona ubhontshisi (ie amatshe). Beka ubhontshisi ku-colander noma ngesihlungo bese uhlanza uhlanzekile emanzini aphephile.
- Beka ubhontshisi obuhlutshiwe, obuswe ebhodweni elikhulu bese uwamboza ngamanzi apholile. Amanzi kufanele afake ubhontshisi ngamasentimitha angu-3.
- Letha ubhontshisi namanzi cishe kumathumba. Ufuna ama-bubbles amancane avele azungeze emaphethelweni ebhodweni ngaphandle kokuqukethwe konke ukuqala ukuqhuma. Vala imbiza bese uyisusa ekushiseni.
- Vumela ibhodlela lihlale, limbozwe, ihora elilodwa.
- Hlanganisa ubhontshisi bese uqhubeka ne-recipe ngemuva kwanoma yisiphi isinyathelo sokuhamba esingase sisho.
Indlela Yokusebenzisa Ubhontshisi Okusheshayo
Amabhontshisi manje "agwetshiwe" futhi alungele ukupheka. Le ndlela iwusizo kakhulu kunoma yiluphi uhlobo lwe-bean iresiphi, noma ngabe ufuna ukwenza ama- Baked Beans , ama- Black Beans , noma i-Bean Soup. Ngisho nezinto ezinjengama-saladi we-bean, ilayisi nobhontshisi, nezinye izobho zebhontshisi ziyazuza kulolukwelapha.
Uma ufuna ukugcina izinto ngokumangalisayo, zilula ngokuphelele futhi ulandele lezi zikhombisi zokuthi ubhalwa kanjani amaBhontshisi .
Umphumela uzoba ubhontshisi obunambitheka obunambitheka kakhulu ngoba banambitha kakhulu ubhontshisi.
I-bit ye-prize ibhonasi: lokhu okusheshayo-ukukhipha kanye nokukhipha ubhontshisi kuzokwenza ... ukuncipha kancane kwegesi kunabo abafowabo abangafundile.
Qaphela ukuthi i-lentils nezinye izitshalo zokupheka okusheshayo akudingeki ukuba zifakwe, ngakho-ke ningazuzi indlela yokushesha-yokugcoba. Okufanayo kufaka ubhontshisi (okungukuthi, hhayi omisiwe), njenge-cranberry noma amanye amabhontshisi okugcoba ongayithola athengiswe namapods abo emakethe futhi alungele ukupheka ngemuva kokusulwa.