Ubhontshisi obomile njengamabhontshisi we-navy, ubhontshisi obomvu , ubhontshisi be- pinto, ubhontshisi omnyama kanye nobhontshisi be-cannellini kuyamnandi lapho kuphekwe kahle. Amathiphu alula ngezansi azokusiza ukupheka ibhodlela eliphelele lamabhontshisi-futhi ngikushiye uzibuze ukuthi kungani uke wakhathazeka ngezihumusho ezisemathinini!
1. Qala Ngezimboni Zezinhlamvu Ezinhle
Izikhwama eziningi ezitokisini zamasitolo ziqukethe ubhontshisi obuneminyaka eminingi ubudala, obanjwe ngama-silos baze bafike emakethe.
Izitolo zokudla zezempilo kanye nezigaba eziningi zingase zibe nokuthengwa okuphezulu kanye nobhontshisi (ngisho neminyaka engu-1 ukuya kweyesi-2 inhle). Noma, cabanga ukuthenga ubhontshisi ngokuqondile kumlimi webhontshisi. Umthombo onokwethenjelwa yi-Rancho Gordo Beans.
2. Hlanganisa bese ukhetha phezu kwamaBhontshisi
Ukungcola namagatsha avela emasimini nasothuli esililo futhi owazi ukuthi yini enye ebhodini lenqwaba .... Nikeza ubhontshisi obomile ukugcoba ngokushesha ngamanzi apholile bese ushesha ngokuphindaphindiwe kunoma yimaphi amabhuzu afihlekile kuwo .
3. Gcwalisa amaBhontshisi ... Uma Ucabanga Ngayo
Ukucwilisa ubhontshisi obomile, oncike kancane ekuguleni, kodwa uma ucabanga ngaphambili, faka ubhontshisi esitsheni esikhulu bese umboza ngamanzi apholile amahora ambalwa kuze kufike ubusuku bonke. Noma, zama lokhu Kwenziwe Kokushesha Okusheshayo .
4. Banike I-Bit Flavour
Lokhu kuwukuzikhethela kuphela, kodwa ungadla isitsha esimnandi kusuka kubhontshisi ophekiwe omhlophe uma uqala ukuphuma ebhodweni lapho usuvele ushisa khona amathisipuni ambalwa amafutha omnqumo futhi usule u-anyanisi oqoshiwe, isanqante noma amabili, futhi isiqu sesilimo esidliwayo esinamagatsha anamanzi.
Engeza i-clove noma i-garlic eyisibili, uma uthanda, kanye neqabunga le-bay uma unyekhaza nxazonke.
5. Fihla ngamanzi futhi ulethe emathunjini
Ngokuqinisekile ungasebenzisa ukufudumala kwamanzi uma uthanda, kodwa abanye abantu bathola ukuthi ukusebenzisa amanzi amasha ukupheka ubhontshisi kusiza ukunciphisa imiphumela yegesi-y yobhontshisi kamuva.
Kunoma yikuphi, sebenzisa amanzi anele ukumboza ubhontshisi ngamasentimitha.
6. Hlanganisa ngobumnene
Uma usulethe ibhodlela emathumba, unciphisa ukushisa ukuze ubombele futhi upheke ngobumnene kuze kube yilapho ubhontshisi njengethenda njengoba uthanda. Lokhu kungathatha noma yikuphi ukusuka kumaminithi angu-30 ngamabhontshana amancane, aqabulayo, emahoreni amabili ama-specimens amakhulu nakakhulu.
7. Usawoti 3/4 weNdlela ngokusebenzisa
Usawoti unamaqabunga obhontshisi obunzima, kodwa ukungabi nosawoti kuholela kubhontshisi abangenakusihlwa. Yini umpheki okufanele ayenze? Ukwengeza usawoti lapho ubhontshisi cishe u-3/4 kwendlela okwenzela ngayo kugwema ukucindezela kodwa wanezela ukunambitheka. Uzokwazi kanjani uma u-3/4 uyenziwe? Lapho beqala ukuhogela njengobhontshisi abaphekiwe futhi bayaluma-bayakwazi kepha bengakabi ithenda.
8. Ukukhipha noma ukukhonza nge "Potter Liquor"
Abapheki abahle bayazi ukuthi bangalokothi baphonsa uketshezi lapho ubhontshisi kuphekwe khona. Kuyinto enhle. Ngisho nalapho ukupheka ubhontshisi ukusebenzisa isaladi noma enye into, i-smart ipheka amanzi okupheka ubhontshisi njengesisekelo sesobho. Kunesizathu esithi "ukuphuza utshwala" ngokuvamile kubhalwa "imbiza eyinyumba"!
Ufuna ukugcina ubhontshisi obuseduze ukuze usebenzise kamuva? Zigcine, zimbozwe uketshezi lwazo lokupheka, esitsheni esiqinile esiphezulu emoyeni kuze kube unyaka.
Ufuna ukwenza ubhontshisi obhakiwe? Ungabhekanga phambili! Hlola ubhontshisi obuphephile obuphelele .