Lena iresiphi yama-roll cottage shizi noma i- tvarohova strudla. Ngendlela yayo yasekuqaleni, le iresiphi yenza imiqulu eyisishiyagalombili emihle noma ama-strudels, kodwa ayikho into enhle, iningi lezinhlobo zekhekhe zekhofi. Futhi nakuba igama lesiSlovakia lizokhombisa ukuthi i- curd eyomile noma ishizi lomlimi, isetshenziswe njalo, uMary Karinshak wasebenzisa njalo ushizi oluncane lwe-cottage noshizi noshizi. Imiyalo yakhe ayihlanganisi lesi sinyathelo kodwa ngiyathanda ukugcwalisa ushizi wami (yenza okungenani amahora angu-12 ngaphambili) ku-blender noma iprosesa yokudla ngakho kube nokuhambisana okulula. Uma wenza uphayinaphu igcwalisa, engeza i-chinanini namaviniga ngemuva kokuba usuchithe ushizi ku-blender.
Ngiphinde ngishintsha iresiphi ngisebenzisa ibhotela esikhundleni segargarine futhi ngifaka indawo ye-cornstarch ye-tapioca esheshayo. Inhlama isiphundu futhi kulula ukusebenza. Ungayinquma iresiphi ibe yizingxenye ezintathu, uma uthanda, kodwa wenze imiqulu eyisishiyagalombili ngesikhathi esisodwa ngamaholidi, ukupha isipho kanye nokuqhwaza ukuze usebenzise kamuva. Ziyithekithi elingalindelekile elihambayo. Donsela ngaphandle kwefriji bese uyibhaka kusukela ku-efrijini efriziwe ukuze uthole isiphuzo esimnandi cishe ihora.
Okuzokwenza
- I-Cottage Cheese Ukugcwalisa:
- Amakhilogremu amathathu / ama-ounces ama-48 cottage shizi (i-curd encane, ikhilimu)
- 3 izikhupha zamaqanda ezinkulu (ekamelweni lokushisa)
- 2 amaphakheji / 16 ama-ounces ayisikhiliki (athandiswa)
- 2 wezipuni ibhotela
- 2 amathisipuni vanilla akhiphe
- 2 izinkomishi ushukela
- Izipuni eziyi-10 tapioca (okusheshayo, noma i-cornstarch)
- Ukunye Ukugcwalisa Ushizi I-Pineapple-Cottage:
- Amakhilogremu amathathu / ama-ounces ama-48 cottage shizi (i-curd encane, ikhilimu)
- 3 izikhupha zamaqanda ezinkulu (ekamelweni lokushisa)
- 2 amaphakheji / 16 ama-ounces ayisikhiliki (athandiswa)
- Ibhotela lezipuni ezimbili (
- ithambekele )
- 2 amathisipuni vanilla akhiphe
- 2 izinkomishi ushukela
- Izipuni eziyi-12 tapioca (okusheshayo, noma i-cornstarch)
- 1 i-ananas / i-ounces ama-ananas angu-16 (echotshoziwe, ekhishwe kahle)
- Okuzikhethela: 1 indebe yezithelo zomvini (ezimhlophe)
- I-Sponge Dough:
- 2 izinkomishi ubisi (ukufuthelwa isivivi)
- 3/4 indebe ushukela (granulated)
- 3 amaphakheji yisimiso (esebenzayo omile)
- 2 izinkomishi ufulawa (yonke inhloso)
- Ugwayi:
- 6 izinkomishi ufulawa (yonke inhloso)
- 2 amathisipuni usawoti
- 1 ibhotela ibhotela (ebanda)
- Amaqanda amakhulu amane (ashaywa)
- Garnish:
- ushukela we-confectioners
Indlela Yokwenza
- Ukwenza i-cottage cheese igcwalise: Ku-processor yokudla noma i-blender, i-cottage shizi, izikhupha zamaqanda, ukhilimu ushizi, ibhotela le-2 we-wepoon, i-vanilla, 2 izinkomishi ushukela kuze kube bushelelezi. Faka ku-tapioca noma ku-cornstarch. Uma wenza i-chinese cottage shizi igcwalise, yixube ne-tapioca noma i-cornstarch nezomisiwe, uma usebenzisa. Gcina, efakwe efrijini okungenani amahora angu-12.
- Ukwenza isiponji : Thela ubisi olutshisayo olwandle. Engeza u-3/4 indebe ushukela nemvubelo, uhlanganise ne-spoon yezinkuni kuze kuphele. Engeza izindebe ezimbili ufulawa bese uxuba kuze kube lula. Vala bese uvuka endaweni efudumele imizuzu engu-45.
- Ukuze wenze inhlama: Ku-processor enkulu yokudla noma umxube wokuma noma ngesandla, hlanganisa izinkomishi ezingu-6 ufulawa nama-2 amathisipuni usawoti. Sika ibhotela eliyi-1 njengoba uthanda inhlama yephayi kuze kube yilapho inhlama ifinyelela ukufana kwe-pea-like. Engeza amaqanda amane ashaywa kanye nesiponji. Hlanganisa noma usebenze kuze kube yilapho inhlama ibushelelezi futhi ihlanze izinhlangothi zesitsha. Uma kunesidingo, engeza ufulawa owengeziwe kuze kufike inhlama, kodwa ungayidluli. Hlukanisa inhlama ibe yizingcezu ezingu-8 ezilinganayo, ukugoqa epulasitiki naseqandisini kuze kube sekupheleni.
- Ukuqoqa imiqulu: Ebusweni obunzima kakhulu futhi usebenze ne-one phonk ball ngesikhathi, uqhubekele kumxande we-14x7-intshi. Spread 1 1/3 izindebe ushizi ugcwalise phansi. Yenza ama-slits angu-10 (ububanzi obuyi-1 intshi) ehlanziwe emgqeni ohlangothini ngalunye lokugcwalisa, ugcine u-1/4-intshi ukusuka ekugcwaliseni. Gcoba ucezu phezulu wenhlama. Khona-ke, kusukela phezulu, ukuhamba okunye ukuwela phezu kokugcwala kusuka ohlangothini kuya kwesinye. Shiya phansi ama-slits amabili. Gcwalisa phansi phansi, ulethe ukugcina okubili kokudlula bese uhamba. Kulungile ukugcwaliswa ukucubungula.
- Ukubhaka: Ihhavini lokushisa kuya kuma-350 degrees. Usebenzisa ama-spatula amabili futhi uphakamisa kusuka ekugcineni, uthumele uhlaka oluboshwe kwiphepha elenziwe ngamatende. Vumela ukuma ebhakeni ngamaminithi angu-15 ngaphambi kokubhaka. Geza kancane ngokusala kwe-egg emhlophe. Bhaka cishe imizuzu engama-25 kuya kwezingama-30 kuze kube yilapho kuluhlaza kancane. Susa kuhhavini.Hlala ohlelweni lokubhaka ngeminithi elingu-1 ngaphambi kokudlulisela ngokucophelela ku-cookie rack ukuze uphole. Uma kupholile, beka ekhadini le-14x5-intshi elimbozwe nge-aluminium foil. Uthuli ngoshukela wezinkontileka. Beka esikhwameni sepulasitiki bese ubeka efrijini kuze kube ngesonto elilodwa noma uqhwa.
- Ukukhipha ingqamuzana engafakiwe: Ngemva kokuqoqa le roll, uyibeke ephepheni lokubhaka elinezikhumba bese ubanda. Dlulisela esikhwameni seplastiki bese ubhalela ukuze usebenzise kamuva. Uma usulungele ukusebenzisa, musa ukuthungatha. Susa kusuka esikhwameni seplastiki bese ubhaka ama-350 degrees ngamaminithi angu-30 noma ngaphezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1049 |
| Inani lamafutha | 60 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 327 mg |
| I-sodium | 1,350 mg |
| Ama-carbohydrate | 100 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 31 g |