Le recipe ye-ravioli eyenziwe yenziwe inhlanganisela ye-ricotta, i-mozzarella nama-parmesan, okwenza ukuba kube nokuhlanganiswa okukhulu kokwakheka okunekhilimu nokuvutha. Zama ukusebenzisa isipinashi i-pasta , nokufaka i- ravioli nge-chanterelle, utamatisi omisiwe welanga, kanye ne-kalamata i-pasta sauce yomnqumo. Noma nje sebenzisa noma iyiphi i-tomato sauce, noma ngisho nje ibhotela ne-parmesan ushizi.
Ithiphu: I-cookie encane ye-cookie, njenge-OXO Cookie Scoop, iphelele ngokufaka ingxenye yokugcwalisa emgqeni we-pasta ohlanganisiwe.
Izitsha zokupheka ezidingekayo: I- whisk noma ifolishi, ikomishi yokulinganisa, i-cheese grater, izinkezo zokulinganisa, ibhodlela le-stock, i-pasta maker, isitsha esincane noma inkomishi yesigceme, ibhentshisi, ummese noma i-pizza cutter, ishidi lokubhaka, i-spoon slotted, noma isicabucabu
Okuzokwenza
- Amaqanda amabili
- 1 inkomishi i-ricotta
- 1 inkomishi i-mozzarella (ivuliwe)
- 1/4 indebe parmesan ushizi
- 2 wezipuni
- i-thyme (fresh)
- 1/2 isipuni kanye nezipuni 1
- usawoti (uhlukaniswe)
- 1 inhlama ye-recipe i-recipe
- Izipuni ezimbili kuya kwezingu-4 (ufulawa)
Indlela Yokwenza
- Esikhathini esiphakathi, shaya amaqanda nge-whisk noma imfoloko. Yengeza i-ricotta, i-mozzarella ne-parmesan, i-thyme kanye ne-1/2 isipuni sikasawoti, faka kahle ngemfoloko. Beka eceleni. Gcwalisa ibhodlela lesitokisi ngamanzi bese ulethe emathunjini ngokushisa okukhulu.
- Phakathi naleso sikhathi, kancane kancane uthuli umsebenzi womsebenzi noma umbhede we-pastry ophethe ufulawa. Gcwalisa isitsha esincane noma ugcine isitokisi ngamanzi okushisa. Sebenzisa i-cutter cutter noma ummese ukusika inhlama zibe izingxenye ezine kuya eziyisithupha ezilinganayo futhi uzimboze ngokukhululekile nge-plastic plastic. Thatha ingxenye eyodwa bese uyigxilisa ibe ishidi elincane, cishe ngamasentimitha angu-5 kuya kwangu-6 ububanzi, ngokwemiyalo yakho ye-pasta maker (bheka imiyalelo ngesinyathelo ngesinyathelo ekwenzeni i-pasta eyenziwe ngolwazi oluthe xaxa). Beka ucezu lwenhlama ngobude kumsebenzi ogqamile. Beka ama-dollops amancane we-isipuni okugcwalisa cishe amasentimitha amabili phakathi kwenxenye engezansi yenhlama. Sebenzisa umunwe wakho ukuze uhambise indawo ezungeze dollop ngayinye yokugcwalisa, bese ugoqa ingxenye engaphezulu yenhlama phezu kokugcwalisa ukuhlangabezana nomunye umphetho. Cindezela phansi ezungeze idokodo ngalinye lokugcwalisa, uqiniseke ukuthi ucindezela noma yikuphi ama-bubbles emoyeni.
- Ngommese obukhali , i-pasta cutter noma i-pizza encane ye-pizza, uthinte i-ravioli ngayinye ngokuhlukanisa phakathi kwendima ngayinye yokugcwalisa, kanye nokunciphisa umkhawulo ophansi we-pasta. Beka i-ravioli ebhodini lokubhaka elibhekwe ngamathambo bese uphinda uphahla inhlama bese ugcwalisa. Kuleli qophelo, i-pasta ingafakwa esiqandisini, ihlanganiswe nokugqoka eplastiki, kuze kube usuku.
- Ukupheka i-pasta, engeza u-1 isipuni sikasawoti emthonjeni wamanzi abilayo. Yehlisa i-ravioli emanzini abilayo. Pheka emanzini abilayo imizuzu engu-3 kuya kwemi-4, noma kuze kudlule i-pasta phezulu. Khonza nge-sauce noma ukukhethwa okukhethile okufana ne-chanterelle, utamatisi omisiwe welanga, kanye ne-kalamata sauce yomnqumo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 346 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 119 mg |
| I-sodium | 763 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 18 g |