Umkhonto wamaJuda (kuh-NISH) uyigugu elimnandi elikhonzayo eligcwele inyama , amazambane, i- kasha , i-sauerkraut, u-anyanisi noma ushizi (kanye nesipinashi kanye nezinye izithako) okubhaka noma okuthosiwe.
Kufana nesidla saseBrithani, impada yaseMexico, pirozhki yaseRussia kanye ne-calzone yase-Italy.
I-recipe yalokhu kugcwaliswa yanikezwa uLloyd Weinstein we-Benjie's Deli eSanta Ana, Calif. Amathanga angenziwa ngokukhukhuka ngokukodwa emakhakheni okubhaka futhi adluliselwe emasakeni efriji ukuze agcinwe uma efunwa. Qaphela ukuthi, uma ufuna ukufisa ama-knishes ngaphambi kokubhaka, amazambane asheshayo kule recipe kusiza ukuzinzisa ukugcwaliswa njengoba kupheka ngenkathi kupheka, uphakamisa noma yikuphi amanzi okweqile okubangelwa ukudonsa.
Ukhilimu noshizi kule nhlama kuveza i-flary pastry. Ekuphekeni okucwengayo, lokhu kuzobhekwa njengesidlo sommbila futhi inhlama akufanele igcwale inyama.
Okuzokwenza
- Ngokuba i-Knish Dough:
- I-ounces ibhotela (engaqinisekisiwe, ithambeke)
- 8 ama-ounces ayisikhiliki (athandiswa)
- 1/2 indebe ukhilimu omuncu
- Izinkomishi ezingu-3 1/2
- ufulawa (yonke inhloso)
- 1 ithisipuni usawoti
- Ukugcwaliswa kwamazambane:
- 6 amazambane amakhulu (ahlanjululwe, anqunywe, aphekwe, ahlile futhi ahlwetshwe kwi-ricer noma i-grinder)
- 1 anyanisi amakhilogremu (aqotshiwe futhi asusiwe)
- 2 amaqanda amakhulu (ashaywa)
- 1/4 indebe amazambane ahlambulukile
- 2 amathisipuni usawoti
- 3/4 isipuni
- ascorbic acid (noma i-vitamin C powder, kuya
- gcina amazambane avuke )
- 1 ithisipuni i-garlic powder
- 1 isipuni seshukela eshisayo (iTasco)
- Okuzikhethela: ushizi we-Cheddar owu-8 (oqoshwe kahle)
- Ukuhlanza ama-Egg:
- 1 iqanda elikhulu (elishaywe)
- 1 isipuni samanzi (eshaywa ngeqanda, kanye ne-1 drop of coloring coloring, uma ufisa)
Indlela Yokwenza
Yenza i-Knish Dough:
- Ku-processor yokudla ehambisana nensimbi yensimbi, inqubo yebhotela, ukhilimu ukhilimu kanye nosawoti omuncu kuze kube lula. Engeza ufulawa nosawoti kanye ne-pulse ukuze uhlanganise.
- Phendulela inhlama phezu kweshidi lokugoqa epulasitiki. Ukusebenzisa izandla eziphambene, faka ibhola bese ugoqa ngokuqinile. Ifriji okungenani amahora amabili noma ubusuku bonke.
Yenza ama-Potato agcwalise:
- Esikhathini esikhulu, hlanganisa amazambane ama-shredded, anyanisi, amaqanda, amaqabunga amazambane, usawoti, i-ascorbic acid, i-garlic powder, i-sauce ye-Tabasco kanye noshizi ozikhethela.
- Hlanganisa kuze kuhlanganiswe ngokuphelele. Beka eceleni.
Hlanganisa i-Knishes:
- Ihhavini elishisayo ku-350 F. Yenza umsebenzi wendawo bese ubeka inhlama. Ukumboza nge-plastic wrap bese uvumela ukuphumula imizuzu engu-15.
- Hlanganisa inhlama ibe nobukhulu obuyi-1/4-intshi. Ukusebenzisa i-pizza cutter, usike inhlama ube ngamakhilomitha amathathu-intshi. I-egg igeza izikwele ngeqanda elitshiwe elixutshwe ne-1 isipuni amanzi kanye ne-1 drop of coloring coloring uma kufunwa. Beka izikhwama ezimbili zamasiksi we-cookie wokugcwalisa isikwele ngasinye. Bese ugoqa ukuphela kokungathi imvilophu.
Bhaka i-Knishes:
- Indawo yokubopha epanini lokubhaka elinezikhumba kanye nokushayela nge-egg wash. Qhubeka nokuphumula kwenhlama nokugcwalisa. Bhaka imizuzu engama-20 noma kuze kube yilapho ama-knishes enesibhakabhaka segolide phezulu nangaphezulu.
- Khonza efudumele njenge-appetizer, i-side dish noma inkambo enkulu ye-meatless.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 433 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 240 mg |
| I-sodium | 789 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |