Kungakhathaliseki ukuthi iHam, iTurkey noma i-Prime Rib-Pairing Wines ngoKhisimusi yi-Snap
Izidlo zeKhisimusi ziyisikhathi esikhulu sokuzama iwayini elisha nge zokupheka ozithandayo zakudala. Ingabe kuyoba i-ham, i-turkey, i-goose, noma i-rib prime? Uma ufuna izinketho zewayini ezintsha ukuze ugcwalise ukudla kwakho kweholidini, bese ungaboni ngokuqhubekayo, hlola ukukhetha kwethu okuyingqayizivele kwamhlophe abathintekayo kanye nezinhlawulo ezihlukahlukene eziqinisekisiwe zokuthuthukisa umhlangano wakho weKhisimusi, izinhlobonhlobo zikhethwe kokubili ukuba khona kwazo nokuzivumelanisa nezimo.
Amawayini Okukhonza noHam
Ama-hambisi abhakawa, abhema, noma ama-Honeyed acela amawayini ane-dash yamnandi. I-Riesling yaseJalimane ene touch of residual ushukela, eyenziwe ukukhanya kwebala ngesitayela futhi kancane kancane utshwala, izokhipha inqola yokuhamba nge-ham enokudla okuningi-friendly acid and friendly-palate appeal. I-Alsatian Rieslings ijwayele ukuletha umzimba omningi, ushukela omncane kakhulu, kanye nephrofayili ecebile kakhulu kunezihlobo zabo zewayini zaseJalimane futhi bayakwazi ukubhekana nezinketho eziningi zezingulube ezibhekene newayini ngokugxila kwesisindo nokukhona kokubambisana. Amawayini alubomvu angakwazi ukubhekana nesikhathi sokusebenza kwesikhashana avame ukukhanya kakhulu emzimbeni nasesitayela sonke. I-Beaujolais, i-Pinot Noir (ikakhulukazi e- Burgundy noma eCroatia yaseRussia River Valley), futhi amagilebhisi eSpranillo eSpain ngokuvamile abonisa ama-tanins ahlakaniphile aneprofayli ehamba phambili elula.
- Iwayini Elibomvu ngoHamu: i- Beaujolais Nouveau , i- Pinot Noir , i- Zinfandel , i- Tempranillo
- Iwayini Elimhlophe leHam: Riesling neGewurztraminer
Iwayini Lokukhonza neTurkey
I-Turkey ngokwayo inikeza umngane womlingani oqondile, kodwa ngubani ngempela odla i-turkey solo? Ukugxiliswa kwemifino egcwele izithelo, ama-veggies abusiwe, ama-sauces acebile, ne-assortment yezinhlangothi ezithandekayo zilawula ukwenza indlela yazo eduze nenyoni. Yilezi zinhlangothi nama-sauces okumelwe zicatshangelwe uma kusebenza i-pairings yewayini engcono kakhulu.
I-Sauvignon Blanc isezandleni-phansi enye yezimpaphe zewayini ezimhlophe eziphezulu ze-turkey nezinhlangothi ezinomsoco, njengoba ijwayele ukuletha amathrekhi ayo etafuleni.
- Amawayini Alubomvu eTurkey: Pinot Noir , Zinfandel , Syrah / Shiraz , Beaujolais Nouveau
- Amawayini Amhlophe E-Turkey: Sauvignon Blanc , Viognier, Riesling , Gewurztraminer
Amawayini Okukhonza Ngodada
Uma kuziwa kuma-pairing we-pairing ne-duck, kufanele kwenziwe okucatshangelwayo okuyingqayizivele, iphrofayili enomzimba kanye nenhlanhla yenyama. Iwayini laseFrance linokubambisana okude nokubambisana ngokubambisana nezinhlobonhlobo zamalungiselelo e-duck. Njengoba ukudla kwendawo okubanjwe namawayini wendawo kwenza ukubuyela emuva kwendlela evamile, kune-synergy ephakathi kwe-"historical" pairings kanye namawayini abomvu aseBurgundy, e-Bordeaux, kanye nemigodi ye-Rhone Valley ezosingatha izakhi zokugcoba, ukubhema noma Duck braised. Uma udada lunikezwa isiphuzo esisekelwe ezitshalweni, izitsha zokugubha iwayini zizophendukela emigwaqeni yewayini elimhlophe. I-Gewurztraminer, i-Riesling, ne-Sauternes izobeka uphawu kumaphrofayli wokubhanqa amadada anezithelo.
- Imigodi Yokubambisana Ne-Duck: I- Zinfandel , i-Red Burgundy, i- Tempranillo
- Amhlophe abazama ukuzama ngeDuck: Gewurztraminer , Sauternes
Amawayini Okukhonza Nge-Rib Prime
Isibambo esikhulu senza umdlalo ojulile wezinhlobo ezihlukahlukene zewayini elibomvu.
I-Cabernet Sauvignon enkulu, eqinekile evela eCalifornia, i-Lodi Zinfandel edlala ukudlala, i-Tempranillo yaseSpain edlalayo, ebomvu elicwengekile e-Bordeaux, i-Barbaresco noma i-Barolo e-Italy-zonke lezi zinhlobonhlobo zingaxuba futhi zihlangane nengxenye yesikhumba esikhulu futhi zikhiphe ngaphandle ukuphazamiseka okucashile kokubambisana ngokuya ngezimpande zesifunda. Amawayini amhlophe azoba nesikhathi esinzima ukugcina, kodwa uma ucindezelekile kanzima futhi kufanele uhambele emagilebhisi amhlophe, zama i-White Burgundy (i-Chardonnay) egcwele ukuphefumula ukuze uhambisane nezakhiwo ezicebile kanye nama-protein amaningi namafutha.
- Iwayini Elibomvu Lokubambisana Ne-Prime Rib: I- Cabernet Sauvignon , i- Zinfandel , iShiraz , i- Tempranillo , i-Carmenere, i-Malbec, i-Merlot, i-Bordeaux ihlangene, i-Rhone Valley ihlangana, iBarolo, i-Barbaresco
- Ama-Whites for Rib Prime: Amavini amhlophe ngokuvamile anezikhathi ezilukhuni ezibhekene nama-flavour anesibindi atholakele ekudleni okubomvu, ngakho-ke kuyilapho kungenzeka ukuba ujabulele iwayini elimhlophe ngezilwane ezibomvu, kungase kube inselele ukuthola umdlalo ophelele.
I-spice yonyaka kanye nezitsha zohlanga
Izinto zokukhiqiza uKhisimusi ezivela emhlabeni wonke zengeza ungqimba olwengeziwe lwe-foodie fun. Kungakhathaliseki ukuthi kunezinongo ezingcolile zase-Asia, zibiza ukuthandwa kwe-Riesling, i-Gewurztraminer, ngisho ne-Viognier enamakha noma ama-dessert aseYurophu anzima anezici ezifudumayo ze-spice, ekhetha ukubambisana nesisindo nesinambitheka sewayini elinamandla njengechwethi noma iMedira-kunezinqwaba izinto eziyingqayizivele zokubambisana. Khumbula ukuthi ukunambitheka akukona okuwukuphela kokucatshangelwa okwenziwe, kodwa ukusika, ukuqina kwamakha, ukusekela ama-sauces, isisindo kanye nezici ezicebile zokudla kuzokwenza konke kusebenze ukuze kuhambisane nokudla okunamandla kanye ne-wine.
Futhi ekugcineni, kodwa hhayi okungenani, kukhona izinqumo ezenziwa ngezindiza zokukhonza nge-chocolate kanye nezinhlobonhlobo zewayini le- dessert ezingaphezu kokukwazi ukukhonza njenge-dessert ngokwazo!