Yiziphi iziBulgaria ezidlayo ngoKhisimusi noKhisimusi

EBulgaria, uKhisimusi noma uRozhdestvo Hristovo , ngokwezwi nezwi elithi "Ukuzalwa kukaJesu," kugubha ngoDisemba 25, ngokusho kwekhalenda likaGregory nakuba leli lizwe lamaKristu lama-Orthodox (amanye ama-Orthodox amaKristu alandela ikhalenda kaJulian).

U-Christmas noma i- badni vecher ibaluleke kakhulu (kwezinye izingqondo kubaluleke nakakhulu). Ngosuku lokugcina lokuzila kwe-Advent futhi, njengamasiko amaningi aseSlavic, inamba engavamile yezidlo ezingenalutho zikhonzwa ngesidlo esikhulu. I- budni k noma i-log yemikhosi yilethwa endlini futhi ihlelwe phansi emlilweni.

Phakathi kwemikhuba kaKhisimusi yesiBulgaria yi-carolers yomfana noma u- koledari oya endlini ngendlu kusukela phakathi kwamabili ngoNovemba kaKhisimusi ukuhlabelela ama-carols futhi efisa impilo, ubutyebi nenjabulo kumakhelwane ngokubuyisela imali noma ukwelashwa noma ukuphuza kancane. UKhisimusi ngeke kube okufanayo ngaphandle kwe- pita , isinkwa esiyindilinga esiqhekekile sibe yinhloko yendlu. Ilungu ngalinye lomndeni linikezwa ucezu. Uhlamvu lwemali lufihliwe ngaphakathi kwe-pita kanti noma ubani otholayo uyoba nenhlanhla, impilo, nokuchuma ngonyaka ozayo. Uma i-pita idliwa ngo-Eva kaKhisimusi, yenziwa ngaphandle kwamaqanda futhi ngokuvamile nge-baking soda esikhundleni semvubelo. Kodwa zonke izitobhi zikhishwa ukuze zikhishwe ngosuku lweKhisimusi, zivame ukuhlotshiswe ngokuphawulekayo ngezimpawu zenkolo nezomndeni ezenziwe ngenhlama phezu kwesinkwa.

Igama likaSanta Claus eBulgaria ngu Dyado Koleda (Omkhulu uKhisimusi). UDyado Mraz (Omkhulu uFrost) wenza ukubonakala ngesikhathi sokubusa kobuKhomanisi lapho inkolo idutshulwa kodwa, kusukela ngo-1989, kuye kwayikhohlwa kakhulu.

Ithebula lesidlo sakusihlwa likaKhisimusi kaningi alisusiwe kuze kube sekusaweni kukaKhisimusi ukuhlinzeka izidumbu zamalungu omndeni. Ngosuku lukaKhisimusi, i-Advent fast isiphelile futhi inyama iyabuyela kuyo yonke inkazimulo yayo nge-ngulube, izinsafu, izinkukhu kanye nokuthatha indima enkulu. Ama-desserts abe ngaphezulu nokuphuza akuvunyelwe kuphela kodwa akhuthazwa.

Ngisho noma uKhisimusi ubhekwa njengesidlo seLenten, akekho oshiya etafuleni elambile kulobubusuku. Izitsha zinezindlela ezingokomfanekiso ezigxile nxazonke zokuzala nokuchichima:

• Isobho se-Bean noma esinye isobho se-legume njenge-pea noma i-lentile ngakho unyaka ozayo uyobe ukhula, ucebile futhi ucebile
• Uju ukuze ukuphila kube mnandi
• I-pepper eqoshiwe, amagilebhisi, noma iklabishi ishiya ama-bean noma irayisi futhi futhi ngonyaka ozayo uyobe ukhululekile futhi izitshalo nemindeni iyovuna
• Amantongomane, ikakhulukazi, ama-walnuts ukutshela inzuzo ngalokho okushiwo unyaka omusha
• Izithelo, ngokuvamile ama-oranges kanye ne-tangerines ngakho-ke unyaka omusha uyoba nezithelo, nama-walnuts, aphezukile futhi afunde "ukuze afunde" impumelelo noma ukwehluleka konyaka ozayo
• Ukolweni obilisiwe nge-walnuts noshukela kufanekisela ubudlelwane phakathi kokufa nokuphila, lokho okutshalwe phansi futhi okuvela
• I-Oshav , i-compote eyomile-izithelo imelela ukuzala nokuchichima
• Ummbila, u-anyanisi, i-garlic, newayini elibomvu (eminye imindeni) nayo ibonakala

Umkhuba ubeka ukuthi izitsha ezingaphezulu etafuleni, ocebile isivuno esilandelayo sizoba.

• 01 ka 09

  Ngokolweni obilisiwe nge-Sugar nama-Walnuts - Kolivo

  Ukolweni obilisiwe noshukela nama-walnuts noma i- kolivo iyinkambo evamile yokuqala etafuleni likaBulgaria likaKhisimusi. Kufana nokudla kweRussia noma i- sochivo futhi kwaziwa nangokuthi ku-Poland, koljivo, colivă, koliva , nokuningi kuye ngokuthi yiliphi izwe ongena kulo. Lezi zikhathi zokuqala zonyaka kaKhisimusi uhamba nge-wheatberries, noma ezinye okusanhlamvu noma izitshalo ezinjengelayisi, ibhali noma ubhontshisi, okuvuthiwe uju futhi ngezinye izikhathi kubuthwa nge imbewu ka-poppy, izithelo ezomile noma i-walnuts. I-kolivo idliwe esidlweni esivamile ukuze ibonise ubunye.

• 02 ka 09

  Ukudla okuqoshwe kanye nama-Appetizers

  Imifino eqoshiwe noma eqoshiwe - i- pepper , ukholifulawa, ukhukhamba, njll - ihlale ikhona, kanye nokusabalalisa okungenanjongo njenge- kiopoolu ne-lyutenitsa (i-pepper ebomvu ephuzile isakazeka njenge- ajvar kodwa ngokuvamile ingenasitshalo seqanda). Uma amafutha avunyelwe ukudliwa (ahlukile emndenini kuya emndenini), i- tarama , i-appetizer ye-fish roe, ingavela etafuleni, kanye neminqumo egcinwe ngamafutha.

• 03 ka 09

  Izinkwa - iSodena Pitka noma uKoledna Pitka

  Isinkwa saseBulgaria sikaKhisimusi noma i- koledna pitka ngokuvamile idliwa ngosuku lukaKhisimusi nakuwo wonke amaholide. Ngokuvamile, imali yesiliva iphakathi ngaphakathi futhi lowo oyithola kufanele alindele inhlanhla ngonyaka ozayo. Kunezindlela eziningi zokwakheka lesi sinkwa, kodwa ngicabanga ukuthi lokhu kubonakala kwelanga kunomkhosi omkhulu. Le recipe iqukethe amaqanda, okuvunyelwe abanye ngesikhathi se-Advent. Lapho isinkwa senziwa nge-baking soda esikhundleni semvubelo, saziwa ngokuthi sodena pitka .

• 04 ka 09

  Isobho

  Ngaphezu kwesinkwa, imindeni eminingi ine- bobena chorba noma isobho sosawoti omuncu elungiselela "i-Monastery Way" noma inyama engenawo inyama . I-recipe ye-classic ihlanganisa ubhontshisi (ngokuvamile ubhontshisi bama-smilyan akhule endaweni yesifunda saseRhodope emzaneni waseSmilyan), imifino (isanqante, utamatisi, pepper, anyanisi, ngezinye izikhathi amazambane) ama-spearmint, ama-paprika nezinye izinongo kanye nolunye uhlobo lwe-agent ekhangayo. Le isobho ibuye ilungiswe nge umsizi noma omunye umkhiqizo inyama kodwa hhayi for Christmas Christmas. Isobho elimuncu lifana noRomani an ciorba nesobho saseSerbia esingenanjongo .

• 05 ka 09

  Inhlanzi (uma ivunyelwe)

  Akuwona wonke ama-Orthodox amaKristu adla izinhlanzi namaqanda ngezikhathi zokuzila, ngakho-ke akuzona zonke imindeni ezizikhonzayo ngeSonto LikaKhisimusi. Kulabo abenzayo, i-pike-perch, i-cod, i-carp, i-eel, i-whiting, ne-saumon ithatha isikhungo sendawo. I- carp elula eqoshiwe namazambane afana nale recipe yaseCroatia ingavela etafuleni.

• 06 ka 09

  Ubhontshisi / Imifino / Imifino

  Ubhontshisi kanye nemifino kubonakala ngokucacile ngoba babonisa ingcebo nokuchuma ngonyaka ozayo. Etafuleni likaBulgaria likaKhisimusi ungathola isaladi ye-sauerkraut ngama-leeks, ama-oliviti kanye ne-izaqathe, i-pepper enobuthi obubomvu obomvu nephuzi , isitshalo seqanda esilongwe esilisiwe ngamafutha omnqumo, uviniga, izinongo, i-parsley ne-garlic, ubhontshisi obanjwe ngemifino embizeni yobumba bendabuko. I- meatless chomlek , eyilungiswa ngama-anyanisi, utamatisi, ne-garlic enomvulo obomvu, i-leaf leaf, i-savory, iwayini elibomvu futhi ihlanganiswe ne-roux, nayo iyathandwa.

• 07 ka 09

  Izitshalo nezinhlamvu

  Izitshalo kanye nezinhlamvu zivela ezindaweni ezihlukahlukene etafuleni leSidlo saKwaZulu , futhi zingase zihlanganise ubhontshisi obisikiwe kanye nelayisi ( Pechen Bobs Oriz ), i-pepper eyomile ephepheni ( Pulneni Susheni Chushki ), kanye nama-grapheafs aqoshiwe (i- Lozovi Sarmi ) afana nale recipe yesiGreki .

• 08 ka 09

  I-Desserts

  I-Dessert ngo-Christmas ngo-Christmas kulemindeni eqinile kakhulu yesiBulgarian Orthodox imane nje i-compote eyomile eyaziwa ngokuthi i- oshav efana ne- Polish compote noma i-walnuts enoju , kodwa abanye bayakujabulela ama-apula noma badle i-pumpée dish ye-purée ethambile ngeshukela le-confnants and walnuts, noma ithanga I-banitsa yaziwa nangokuthi tikvenik. Abanye banomhlobo we-banitsa owenziwe anyanisi. Kwesinye se-banitsas kungaba yizicucu ezincane zephepha ezinesifiso esihle nenzuzo yonyaka omusha.
  
  Kodwa phakathi nobusuku, ama-dessert ayadliwa yi-score - iMaslenki (amakhukhi agcwele ama-jam), (amakhukhi atholakala nge-Turkish-flavored Delight Turkish), kanye ne- medenki (honey-spice cookies), phakathi kwabanye.

• 09 ka 09

  Ukuphuza

  Imindeni eminingi yaseBulgaria ayiphuzi utshwala kuze kufike phakathi kwamabili kaKhisimusi. Khona-ke, i-brandy yamagilebhisi yaseBulgaria (i- greyana rakiya ) iyakhonzwa kusuka ku-ware ceramic. Lesi siphuzo esinamandla saziwa nangokuthi i-rakia, i-rakija ne-rachiu emaBalkan. I-rakija yaseSerbia yenziwa nge-brandy ye-plum esikhundleni se-brandy yamagilebhisi. Esinye isiphuzo esidumile saseBulgaria esingasetshenziswa yi-mastika, isiphuzo esinamandla esiphunga i-anise, esiphuzile chilled. Uma i-mastika ihlanganiswa ne-menta, i-liqueur yamanzi, ikhiqiza i-cocktail yendabuko ebizwa ngokuthi "I-Cloud." Ukushisa iwayini elibomvu elibizwa ngokuthi i-greyano vino, elifana newayini lasePoland elisetshenziselwa i-mulled liphinde linikezwe. Funda kabanzi mayelana neziphuzo ezidakayo zaseBulgaria lapha .