Amaqanda aphikisiwe ayingqayizivele yeqembu, futhi le nguqulo yenza ushintsho olukhulu lwesimiso. Ukwengezwa kwe-horseradish ekugcwaliseni kunika amaqanda ama-spicy twist.
Okuzokwenza
- 10
- Amaqanda abilisiwe (ahlutshiwe)
- 3 wezipuni imayonnaise
- Isipuni 1 esilungisiwe
- i-horseradish (okushisayo uma ikhethwa, futhi ukunambitha)
- 1 ithisipuni
- I-Dijon lwesinaphi
- 1 ithisipuni uviniga omhlophe
- Dash of sauce esishisayo
- Usawoti ukunambitha
- Pepper omnyama ukunambitha
- Okuzikhethela: i-paprika njengoba kudingeka
- Okuzikhethela: ama-chives ahlutshiwe
Indlela Yokwenza
- Sika amaqanda ngeso lengqondo ubude bese ugoqa izikhupha zibe esitsheni esiphakathi. Hlela abamhlophe, banqamule eceleni, esitsheni sokukhonza.
- Ukusebenzisa imfoloko, faka izikhupha nge-imayonnaise, i-horseradish, isinaphi, uviniga, ushukela oshisayo, nosawoti kanye nopelepele ukunambitha, kuze kube yilapho ingxube ibhebhezela. Uma ingxube ibonakala iyomile, engeza i-mayo yokuthinta ngaphezulu.
- Ukusebenzisa i-spoon, noma isikhwama se-pastry esinezintambo zenkanyezi, ugcwalise ngokukhululekile imigodi emaqenjini amaqanda ne-yolk ingxube. Fafaza iziqongo nge-paprika ne-chives. Shinda kahle ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 55 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 105 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |