I-Seared Bay Scallops ne-Brown Butter Emulsion Recipe

Njengoba i-scallops ihamba, i- Bay Scallops impela ngobukhulu obukhulu futhi bunzima kakhulu. Ngeshwa, lokhu kusho ukuthi bangakwazi ukuphuza ngokweqile kanye ne-rubbery. Le ndlela ixazulula le nkinga ngokusesha okusheshayo ebhokisini ecacisiwe bese igcoba i-scallops ngemuva kokuphuma ekushiseni nge-emulsion ye-soy sauce, ibhotela, neviniga ebhalsamu.

Okuzokwenza

• Ukuze i-Emulsion:
• 2 izindebe uviniga balsamic
• 1/4 isisindo (induku eyodwa) ibhotela elingenalutho
• 1 isipuni soy sauce
• Umswakama omnyama omnyama omusha wokunambitha
• Ku-Scallops:
• 2 amakhilogremu ama-bay scallops
• 1/2 isipuni ushukela osikiwe
• 1/4 ithisipuni pepper emhlabathini omusha omusha
• 1/4 indebe Ecacile Butter (iresiphi ngezansi)
• 2 ama-sprigs thyme
• 2 clove garlic
• Isipuni esingu-1 esingenalutho

Indlela Yokwenza

Lungisa I-Butter Brown:

1. Beka uviniga esikhwameni esingasasebenzi esingasetshenziswanga ngokushisa okuphezulu futhi ulethe ngamathumba.
2. Ncishisa ukushisa kuze kube sezingeni eliphansi futhi udilize, uvuselele ngezikhathi ezithile, kuze kube yilapho uphansi futhi uyancipha ube yi-1/2 indebe, cishe imizuzu engama-30.
3. Dlulisela esitsheni esincane bese uvumela ukuba upholile ekamelweni lokushisa.
4. Beka ibhotela ku-medium skillet phezu komlilo ophakathi, futhi uvumele ukuba uncibilike futhi uguqule umbala omnyama.
5. Susa ibhotela ekushiseni bese uvumela ukuba kupholile ekamelweni lokushisa.

1. Kancane kancane shaza ibhotela elibomvu kumviniga we-balsamic wehlisiwe.
2. Hlanganisa umsizi we-soy kanye nenkathi ngepelepele ukunambitha.
3. Gcina emulsion ekamelweni lokushisa.

Pheka ama-scallops:

1. I-pat the scallops yomile ngamathawula wephepha bese uyifaka ngosawoti nopele.
2. Gqoka ngezansi iziketi ezimbili ezinkulu nebhotela elicacisiwe. Beka amaphini emlilweni ophakathi nendawo nokushisa kuze kube yilapho ibhotela lizocishe libheme.
3. Hlukanisa i-scallops phakathi kwamaphoyinti; Ungagudluli amaphini noma uhambise ama-scallops nxazonke. Ngokushesha unciphisa ukushisa kuya enkathini bese ufaka ibhotela elincane elicacisiwe kancane epanini ngayinye.
4. Pheka ama-scallops kuze kube yilapho bebomvu kakhulu ohlangothini olulodwa, cishe imizuzu emithathu.
5. Vula i-scallops phezu, bese ufaka i-spme of thyme ne-clove yegalikhi epanini ngayinye. Vumela ama-scallops ukuba afinyelele kancane ngaphesheya, aqhubeke ewagcoba ngebhotela elishisayo, cishe imizuzu emibili.
6. Dlulisa i-scallops endizeni ngesipuni slotted bese ugcine endaweni efudumele.
7. Engeza isipuni se-1 sebhotela epanini bese uphahla ngesipuni sokhuni ukuze ususe noma yiziphi izinsimbi ezigqamile; ususe ipani ekushiseni lapho ibhotela lichithwa ngokuphelele.
8. Thela ingxenye elinganayo ye-emulsion epulini ngalinye emgqeni omkhulu phansi.
9. Beka ingxenye elinganayo ye-scallops, ohlangothini olubhakabhaka phezulu, enkabeni yepuleti ngayinye, ushukela ama-pan drippings nxazonke, bese ukhonza ngokushesha.

Ukulungiselela Ibhotela Ecacisiwe:

Kunezinhlobo eziningi zokuhluka kwenqubo yokwenza ibhotela ecacisiwe, kodwa umphumela wokuphela noma umgomo uhlale ufana: ukuqeda ubisi obisi, obangela ibhotela ukuthi lishise futhi likhafule lapho kupheka noma kudla ukudla okushisa ezindaweni eziphakeme.

Qaphela: Ibhotela ecacisiwe itholakala ezimakethe zase-Asia noma zaseNdiya ngaphansi kwegama layo lamaNdiya, i-ghee.

Yenza izinkomishi ezi-1-1 / 2

Ipondo eli-1 (izinti ezine) ibhotela elingenalutho

1. Sika ibhotela ibe yizicucu ezingu-1/2-intshi bese uyibeka epanini elingaphakathi ngenhla yomlilo. Vumela ibhotela licibilike bese lifika emathumba; lokhu kufanele kuthathe cishe imizuzu emihlanu.
2. Gwema noma yikuphi ukuqhuma okwenyuka phezulu. Ibhotela kufanele iguqulwe futhi iqhekeke; kuyo yonke inqubo, qinisekisa ukuthi ukushisa akukaze kuphakame kangangokuthi phansi kwe-pan iqala ukuthunta noma ukuma.
3. Nciphisa ukushisa ukuze ugcine ibhotela ngokubambezela kancane, okuqhubekayo kwamanye amaminithi angu-15, uqhubeke nokuhlola noma yikuphi ukuqhuma komhlabathi. Ama-bubbles ebhotela azoba amancinci futhi amancane, ekugcineni ubukhulu bekhanda le-pin. Vumela noma yiziphi izinsalela zobisi ezisele zokuhlala phansi phansi.
4. Hlulela ngokucophelela ithathethini elihlanzekile, elicacile, elinamafutha we-butterfly ibe yisitsha esiphethweni, ushiye konke okuqinile ngemuva. (Kuleli phuzu, ungayidlulisa nge-strainer yetiye noma enye i-strainer efana kahle ukuze uqiniseke ukuthi icacile ngokuphelele.)
5. Vumela ibhotela ecacisiwe ukuthi ipholile ekamelweni lokushisa, ikhava, kanye neqrijini kuze kube sekugcineni.

Iphrintshwe ngemvume evela eGeffrey Zakarian's Town / Country (Clarkson Potter, 2006)

Zama futhi lokhu iresiphi yedolobha / izwe: i-Carpaccio yaseLwandle iScallops ne-Sherry Vinegar-Honey Emulsion

Ukupheka okuningi kwe-Scallop:

I-Scallop eqoshiwe ne-Watermelon Kabobs

I-Risotto eyomile ene-Panal seared seared, i-Andouille Sausage, namaMushroom aseMvelo

I-Bay Scallops enezinkukhu, i-Pepper ne-Grilled Italian Sausage

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	656
Inani lamafutha	39 g
I-Fat egcwele	24 g
I-Fat Unsaturated	11 g
I-cholesterol	154 mg
I-sodium	I-1,456 mg
Ama-carbohydrate	41 g
I-Fiber Dietary	1 g
Amaphrotheni	31 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)