Le iresiphi yesinkwa saseKrithani saseBulgaria (koledna pitka) idinga ukuphakama okukodwa kuphela. Kuvame ukudliwa ngo-Eva kaKhisimusi nakuwo wonke amaholidi. Ngokuvamile, imali yesiliva iphakathi ngaphakathi futhi lowo oyithola kufanele alindele inhlanhla ngonyaka ozayo.
Ngisho noma iBulgaria ingumhlaba wamaKristu wama-Orthodox kakhulu, uRozhdestvo Hristovo, ngokwezwi nezwi elithi "Ukuzalwa kukaJesu," ugubha ngoDisemba 25, ngokusho kwekhalenda likaGregory (amanye ama-Orthodox amaKristu alandela ikhalenda kaJulian).
Kunezindlela eziningi zokwakheka lesi sinkwa, kodwa ngicabanga ukuthi lokhu kubonakala kwelanga kunomkhosi omkhulu. Iresiphi yami iqukethe amaqanda, amanye amaKristu angama-Orthodox awadli ngesikhathi se-Advent, ngakho-ke qwashiswa ngaphambi kokuba uqale iresiphi.
Uma ufuna ukuba nemikhosi yendabuko yaseBalkan, lezi zokupheka zesiKhisimusi zesiBulgaria kufanele zibe yisiqalo esihle.
Okuzokwenza
- 1 inkomishi
- amanzi ashisayo
- Iphakheji elingu-1 (1/4-ounce)
- imvubelo eyomile
- 2 wezipuni ushukela
- 2.2 amakhilogremu / 1 kg ufulawa wonke
- 4 amafutha wezipuni noma ibhotela elithambile
- Amaqanda ama-4 amakhulu-ekamelweni lokushisa (ukugcina i-egg yolk 1 ukushayela isinkwa)
- 1 isipuni usawoti
Indlela Yokwenza
- Endishini encane, qeda imvubelo emanzini. Gcoba ushukela kanye nofulawa we-2 wezipuni kuze kuhlanganiswe kahle. Dlulisela esitsheni se mixer, bese useza ufulawa, amafutha noma ibhotela, amaqanda ama-3 aphelele kanye neqanda elilodwa elimhlophe (ukugcina i-yolk yeqanda elisele ukuze uxoxe ngesinkwa ngaphambi kokubhaka), nosawoti.
- Knead kuze kube bushelelezi futhi uphendule. Uma inhlama isomile kakhulu, engeza amanzi 1 afudumele we-isipuni ngesikhathi esisodwa kuze kufinyelelwe ukuvumelana okufisayo. Ngokufanayo, uma inhlama imanzi kakhulu, engeza ufulawa we-1 wezipuni ngesikhathi esisodwa kuze kuhlangane nokuvumelana okufisayo.
- Hlukanisa inhlama ibe ngamabhola angu-7 alinganayo. Faka ibhola elingu-1 phakathi nendawo yebhayi yokugayiwa engu-12-intshi yokugcoba njengepayipi ye-pizza ngaphandle kwe-lip. Ukumboza nge-plastiki ukugoqa ukugcoba ngenkathi ugoqa ngalinye leminye ibhola emibuthanweni engu-10 intshi futhi, usebenzisa i-pizza cutter, uthathe izingcezu ezingu-8 ezinxantathu.
- Phula kancane phezulu kocezu ngalunye lwe-triangular ngamafutha noma ibhotela elicibilikile. Beka izingcezu ezintathu phezulu komunye nomunye. Ziphuthuma ukwakha isigaxa. Phinda ngenhlama esele. Uzothola ama-cones angu-16. Hlela lezi ezungeze ibhola lenhlama enhlangothini enhlangothini olubanzi lwesibonakaliso esibhekene naso. Vala futhi uvumele ukuphakama kuze kube sekuphindwe kabili. Ihhavini lokushisa kuya kuma-375 degrees.
- Slash "X" ebhodini eliphakathi kwenhlama ekhuphukile. Geza isinkwa sonke ngesinkwa esikhuphukile seqanda elixutshwe ne-1 isipuni samanzi. Bhaka cishe amaminithi angu-15 futhi uvale phezulu ngokungahambisani ne-foil ukuvimbela ukunambitheka okukhulu.
- Bhaka imizuzu engu-15 eyengeziwe noma kuze kube yilapho isisindo sokufunda esheshayo sibhalisa ama-degrees angu-190 uma ufakwa engxenyeni enkulu kakhulu yenhlama.
- Susa e-rack rack ukuze uphole ngokuphelele. Vula "izigaxa" zezinsizakalo ngabanye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 213 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,068 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |