Ama-biscuits ayenziwe ayenziwe alula futhi aphephile
Ama-bhisikidi angenye yezinkwa ezilula okusheshayo ongazenza. I-biscuit elula ayiyona into kodwa ufulawa, ibhotela, ubisi, i-powder baking kanye nosawoti.
Ama-biscuits aphelele kufanele abe alula futhi aphephile, aphephe futhi aphephe, futhi abe ne-outer crust nge-bite eyanelisayo. Ukuze ufeze lezi zinhloso, uzodinga ukusebenzisa inqubo efanele. Uma wazi ukuthi ungakwenza kanjani lokho, ukwenza amabhisikidi kuzoba kokubili kulula futhi kulula.
Okokuqala, amabhisikidi ayenziwa ngotshani.
Ngakho into yokuqala ofuna ukuyicabangela ukuthi yiyiphi uhlobo ufulawa okufanele usebenzise. Ufulawa wamaqebelengwane uzokunika i-lightweight, i-fluffier bhisikidi, kepha ukuphuma kwangaphandle ngeke kube nokulunywa okuningi kulo. Ngakolunye uhlangothi, ufulawa wonke ozokwenza luzokwehlisa kakhulu, kepha kuyoba ibhasikidi elishayo, elincane.
Isixazululo: Sebenzisa ufulawa wekhekhe uhhafu nengxenye ufulawa wonke. Le nhlanganisela izokunika ibhasikidi elingaphakathi ne-airy yangaphakathi ngenetha elimnandi, elanelisayo ngaphandle.
Futhi, ukuhlunga ufulawa nezinye izithako ezomile kuzokunika inhlama elula, i-airier. Awudingi ngisho ne-sifter yefulawa ukwenza lokhu. I-wire mesh strainer izosebenza kahle.
Uma usungeza uketshezi lwamafutha, kungakhathaliseki ukuthi ubisi, u- buttermilk noma noma yini, kubalulekile ukukhumbula ukuthi uma uxuba inhlama, usebenzise kakhulu i- gluten efulawa, okwenza ukuthi umkhiqizo wokugcina ube nzima kakhulu. (Lokhu akunjalo nje ngama-biscuits, kuyiqiniso kunoma yini oyibhaka ngefulawa.) Ngakho-ke, ufuna ukuxuba inhlama kuze kube yilapho izithako ezimanzi nezomile zihlanganisiwe futhi zingasasekho.
Ukukhipha ama-Biscuits
Okufanayo kuya ekuxoxeni nasekuqhumeni inhlama. Uma usebenza ngokwengeziwe, kunzima kakhulu ukuthola. Ukwengeza, ukuze kukhishwe inhlama futhi ungayinamatheli iphini yakho yokugcoba futhi noma yikuphi ubuso obusakazayo, uzodinga uthuli yonke into ngefulawa owengeziwe.
Lokhu kudla okunye, kuleyo ndlela, kuyomisa inhlama bese kwenza ibhisikidi enzima.
Ngaphezu kwalokho, uma ugoqa inhlama bese usebenzisa ama-pastry cutters ukusika ama-biscuits azungezile, uzophelela nge-scraps eyengeziwe yenhlama. Awufuni ukuphonsela lezi zicucu, ngakho-ke uvele uzibambe futhi uthathe amabhisikidi amaningi, njalonjalo, uze usebenzise konke. Ukukhathazeka okuwukuthi, izikhathi eziphindaphindiwe owenza inhlama, okuyinkimbinkimbi kuyothola. Leyo bhisikidi yokugcina oyenzayo iyoba yinqaba ngempela.
Manje, mhlawumbe awunaki lokhu, futhi uma kunjalo, awunayo inkinga. Kodwa uma ufuna ngempela ibhisikidi elula kunazo zonke, kungenzeka ukuthi indlela engcono yokwakha amabhisikidi ngesandla. Vele ubenze kahle zibe amabhola amancane bese uwadlulisela ebhodini lokubhaka. Bazobhaka kuze kube amabhisikidi athambile, anenhliziyo elula kakhulu owake waba nayo. Futhi kuyashesha, futhi. Akukho ukugoqa, ukusika, ukubola, njalonjalo. Uvele uqhube inhlama ibe yizindiza kuze kube khona inhlama engekho, bese uyibhaka. Yilokho okukhona kulokho.
Ukusika Ngamafutha
Manje ake sikhulume ngamafutha. Okwenza ibhisikidi igubha ngamafutha, ikakhulukazi, ukuthi amafutha afakwa kanjani kufulawa. Ngokwe-flakiness, amafutha amahle kakhulu ekwenzeni amabhisikidi mhlawumbe isinqumelo, nokunciphisa imifino kungcono okulandelayo.
Nokho, ngokunambitheka, ibhotela akungabazeki ukuthi iyona engcono kunazo zonke, kanti isinqumelo sesigamu esiseduze.
Ngakolunye uhlangothi, ama-biscuits awenziwe ngebhotela noma isinqumelo ngeke agcine uma nje enziwe ngokunciphisa-kodwa lokhu akufanele kube yinkinga njengoba amabhisikidi owenzayo usebenzisa le nqubo iyoba mnandi kakhulu, aya udliwe ngempela masinyane. Kunoma yisiphi isenzakalo, ukukhetha kwami kuqala ibhotela.
Ukuqinisekisa ubukhulu obukhulu, ufuna ukuqinisekisa ukuthi usebenzisa ibhotela elibandayo. Eqinisweni, akuyona into embi ukukhipha yonke into-ufulawa, ibhotela, ubisi, ngisho nesitsha owuxubangayo konke. Ibhotela le-Colder izokhiqiza ama-globules amafutha ahlala ehlukile kufulawa, okwenza ibhisikidi ivulekile. Okukhudlwana ama-globules, i-flakier ibhasikidi.
Ngakho-ke, iyiphi indlela engcono yokufaka amafutha ebhodini? Inqubo eyisisekelo into ebizwa ngokuthi ukusika amafutha , lapho i-knives noma ithuluzi elikhethekile elibizwa ngokuthi i-pastry blender lisetshenziselwa ukunciphisa ama-cubes amafutha kufulawa, okwakhiwa ngokuvumelana nokukhanya kwe-mealy.
Abanye abapheki bakwenza lokhu ngesandla, ngokugubha izinhlamvu zamafutha kufulawa.
Inkinga lapha kufanele ube fast fast. Uma ungenalo ikhono elinamandla kakhulu, izandla zakho zizophela ngokufudumala izibhamu zebhotela futhi ama-biscuits akho ngeke aphume kahle. I-blender ye-pastry isebenza kahle, futhi yenza kanjalo neprosesa yokudla. Kulungile: indlela elula futhi elula kunazo zonke ukufaka ufulawa endaweni yokudla, engeza ibhotela bese uvele unikeze amapulishi ama-8 noma ayishumi kuze kufike amafutha.
Ukushintsha kwebhasi
Njengoba ngishilo ekuqaleni, iresiphi eyisisekelo ye-biscuit ilula kakhulu ngempela. Kodwa ungashintsha iresiphi kunoma iyiphi inamba yezindlela, futhi ukuhluka okuhlukile kwe-biscuits kuwusebenzisa ibhotela le-british endaweni yobisi oluvamile.
I-Buttermilk izofaka ukunambitheka okucebile, okune-tangy kuma-biscuits, futhi i-asidi ku-buttermilk iyosabela ngepowder yokubhaka, ngaleyo ndlela inike ama-biscuits ukukhuphuka okwengeziwe. Ungenza futhi ama-biscuits nge-yogurt elula esikhundleni sobisi. Noma engeza ushizi we-cheddar noma ama-herbs aqoshiwe. Nakhu iresiphi ye-biscuit elula ukuze uqale.