Imifino ipheka kahle kwi- double grill yokungena ngaphakathi . Bayoba nama-grill amanothi amnandi, ukuthungwa kwethenda e-crisp, nokuvutha okuncane okumothekayo. Ungakwazi ukugcoba cishe noma yimiphi imifino oyithandayo; bavele bathathe isikhathi esithile sokulungiselela. Njalo ugeze imifino ngaphambi kokulungiselela. Ungasusa isikhumba kusuka kumazambane kanye anyanisi uma ungathanda. Qinisekisa ukuthi yonke imifino iphathelene nobukhulu obufanayo ngakho banokuxhumana okufanayo nokupheka.
Bese bezokupheka ngokulinganayo bese kwenziwa ngesikhathi esifanayo.
Lezi zitshalo ziyisiphuzo ezenziwe zodwa. Bashayela ngamanye amafutha omnqumo bese ufafaze ama-herb fresh noma omisiwe ngaphambi noma emva kokugcoba. Bakhonze njengendishi eseceleni, noma uwasebenzise kuma- saladi ama-pasta noma ngama-sauces for pasta noma inyama.
Bukela imifino njengoba beyi-grilling, ngoba ingashisa masinyane. Imifino ephakeme ushukela, njenge-anyanisi, ingashisa ngokushesha kunabanye. Phakamisa isembozo kancane ukuze uhlole ukuthi ubonisana kanjani ne-grill.
Lezi zikhathi zokupheka zingokwesibili, noma othintana naye ababili, noma uhlobo lukaGeorge Foreman lwe-grill yangaphakathi. Ungasebenzisi lezi zikhathi nganoma yiluphi uhlobo lwendlela yokugaya.
Ngenye yezinhlobo ezintsha ze-grills zangaphakathi, ungawavula ukuze wenze indawo ephezulu yokulala ongayisebenzisa njengoba ungasebenzisa i-grill evamile. Uma ufuna ukusebenzisa lezi grill ngale ndlela, kabili isikhathi sokupheka kumashadi bese uphendulela imifino njengoba bepheka, besebenzisa i-tongs noma iforki enkulu.