Funda indlela yokusebenzisa amazambane amazambane avuthiwe
Amazambane amasha asanda kuvuna amazambane amancane, noma amancane. Banezikhumba ezinomuthi kanye nomswakama obuningi ngaphakathi, futhi bavame ukuba mnandi kunamazambane asebekhulile (ngendlela efana neyokuthoma okusanhlamvu emnandi kakhulu kunama-cobs ahlale ehlezi izinsuku ezimbalwa). Amazambane amasha ukuphelela okuhlanzekile kuma saladi amazambane noma abilisiwe nje ngebhotela elincane namakhekhe ambalwa aqoshiwe.
Bheka amazambane amasha entwasahlobo nasekuseni kwehlobo.
Indlela Yokukhetha Amazambane Amasha
Bheka amazambane amasha anezikhumba ezibushelelezi, ezingaphazamiseki, nezingenasici. Amazambane kufanele abe omile futhi azizwe eqinile. Gwema amazambane anezindawo ezithambile, ukulimaza, noma kubonakala kunomthunzi noma kumanzi.
Izikhumba eziqala ukwehla kude namazambane zihle-leyo intengo yentsha kanye nokudla okunjalo!
I-Ditto ithi: ukungcola. Amazambane amasha asanda kuvuna futhi ukungcola kancane kubonisa ukuthi ngempela amazambane amasha hhayi nje amazambane amancane.
Indlela Yokugcina Amazambane Amasha
Ngenxa yokuthi banezikhumba ezincane kakhulu namanoni aphezulu, amazambane amasha awagcini amazambane amaningi avuthiwe. Zibeke esikhwameni sephepha noma eplastiki ehlanganiswe ngokukhululekile efrijini bese usebenzisa amazambane amasha ezinsukwini ezimbalwa zokuthenga.
Ungabi yisisulu esilingweni sokugeza amazambane amasha ngaphambi kokuwagcina. Lokho ukungcola okunamathela ezikhumbeni zabo kuzobasiza ekugcineni bahlanzekile futhi noma yikuphi amanzi ngaphandle kuzosheshisa ukulimaza nokunciphisa.
Indlela Yokupheka Amazambane Amasha
Amazambane amasha akhonza ngokuyisisekelo nje abilisiwe futhi aphethwe:
- Hlanganisa noma yikuphi ukungcola ezikhumbeni ezintsha zamazambane bese uwafaka ebhodweni elikhulu.
- Vala amazambane amasha ngamanzi apholile bese uletha konke kuphemba.
- Engeza usawoti okwanele ukuze wenze ukunambitheka kwamanzi kancane usawoti (yilokho amazambane athola khona, ngakho-ke ungabi nesisindo!).
- Ukupheka, ubilise ngobumnene, kuze kube yilapho amazambane esethenda ngokugcwele, imizuzu engu-10 kuya ku-15.
- Hlanganisa amazambane, ugobe amanzi amaningi ngangokunokwenzeka.
- Dlulisa amazambane esiteshini sokukhonza futhi phezulu ngehla lokubhotela.
- Gwema ngobumnene ukuba uncibilikise ibhotela bese ugqoka amazambane amasha ngesikhathi esisodwa. Fafaza nge-parsley oqoshiwe noma amanye amakhambi aluhlaza, uma uthanda.
Amazambane amasha aphekwe lokhu kwakulungile eceleni kwegundane lempuphu noma inkukhu elula eyosikwa, ene-asparagus ehlaza okwesibhakabhaka eluhlaza okwesibhakabhaka, okwamanje.
Indlela Yokugcoba Amazambane Amasha
Nakuba kungenjalo ukulungiswa kwendabuko, amazambane amasha angabuye agwetshwe. Beka amazambane amhlophe ahlanzekile ku-pan yokugcoba (bazokwazisa ngokulinganayo uma besendleleni eyodwa). Geza amazambane ngamafutha bese uphonsa ukuwagqoka, bese ufafaza ngosawoti. Ukushisa kuhhavini elishisayo (noma yikuphi kusuka ku-350 ° F ukuya ku-425 ° F) kuze kube yilapho ithenda ne-browning, imizuzu engu-20 kuya ku-30.
Izindlela Ezengeziwe Zokupheka Amazambane Amasha
Okuqukethwe komswakama ophezulu kanye nokuthungwa okuncane okusiza amazambane amasha agcine isimo sakhe lapho ephekwe, okwenza kube ekahle kuma saladi amazambane njengaleSaladi yasePatato isaladi isaladi noma le Saladi ye-Potato ekhishiwe .
Ukuthambekela okufanayo ukugcina isimo sabo kusho ukuthi amazambane amasha akwenzi amazambane amahle amakhulu , kodwa ungawasebenzisa ukwenza ama- apula ama-apula ama- yummy.
Ziphunga futhi ziboshwe ngegalikhi eluhlaza kule recipe .