Lezi zambatho zama-garlic ezithosiwe zenza isidlo esiphundu sezinsiza ukuze zisebenze nge-steaks, inkukhu elinejiwe, nezinhlanzi. Into eyingqayizivele ngalezi zambatho zama-garlic yilelo lonke, i- garlic engaphenduliwe iphekwe namazambane bese ihlutshiwe, ichotshoziwe, iphindwe emuva kumazambane. I-juice encane ye-lemon kanye ne-parsley no-anyanisi kulo lonke iresiphi ngaphandle kokunambitheka nokuthungwa. Zinezinto ezihlukahlukene, futhi zinamathuba amaningi okushintshashintsha.
Amazambane kanye nelikagalikhi inhlanganisela ephelele, futhi lokhu isidlo kulula ukuzilungiselela. Lawa amazambane othosiwe enza isidlo sasekuseni esihle kakhulu, sekuseni, noma isidlo sasekuseni.
Okuzokwenza
- 2 amalitha amazambane abilayo - uthathe izingcezu ezingu-1-intshi (ezifana nobovu obomvu, obomvu noma obusha )
- 3 wezipuni ngaphezulu amafutha omnqumo virgin
- Ama-clove angu-5 kuya ku-6, aphethwe
- Isipuni esingu-1 fresh juice
- Isipuni esingu-1 oqoshiwe anyanisi oluhlaza
- Isipuni esingu-1 eqoshiwe i-parsley entsha
- Usawoti kanye nopelepele, ukunambitha
Indlela Yokwenza
- Hlanza amazambane ngaphansi kwamanzi abandayo; gxuma futhi ubomile.
- Ncoma amafutha omnqumo esikhwameni esikhulu esingenamathela esikhwameni esiphezulu. Engeza amazambane (kufanele abe esendleleni eyodwa). Pheka, uphenduke njalo, imizuzu engaba ngu-10, noma kuze kube yilapho amazambane abhontshisiwe nxazonke.
- Engeza i-garlic; ukumboza nokunciphisa ukushisa kuya phansi. Ukupheka, ukuvusa ngezikhathi ezithile, imizuzu engu-15 kuya kwezingu-20, noma kuze kufike amazambane athambile.
- Susa i-garlic; peel izikhumba off. Ngendwangu encane, cwilisa ugarlicule bese uyifaka kumazambane. Faka ijusi lemon. Engeza anyanisi oluhlaza; upheke omunye umzuzu noma amabili, kuze kube yilapho ushisa.
- Fafaza nge-parsley kanye nenkathi ukunambitha.
Amathiphu nokuhluka
- Engeza u-anyanisi: Hlaba isipuni 1 samafutha omnqumo e-skillet. Engeza indebe ye-1/4 ye anyanisi oqoshiwe bese upheka, uvuselela, kuze kube yilapho u-anyanisi eguquka. Engeza ama-tablespoons amabili asele amafutha omnqumo namazambane bese uqhubeka ne-recipe. Engeza u-anyanisi oluhlaza noma uwasuse, uma ufisa. Gcoba nge-parsley eqoshiwe futhi inkathi ukunambitha.
- Indlela yokuqala yokubilisa : Cube amazambane bese uwabeka epanini; ukumboza ngamanzi bese ubeka i-pan phezu kokushisa okuphakathi. Lapho nje amanzi efika emathunjini, cwilisa amazambane. Engeza amazambane ku-skillet bese uqhubeka ne-recipe.
- Engeza cishe 1/4 indebe ye-pepper eqoshiwe kuya kumazambane cishe amaminithi angu-10 ngaphambi kokuba kuphele.
- Fry 4 kuya 6 iziqephu zebhethoni; ukukhipha, ukuqubuka, bese ufaka amazambane ngaphambi nje kokuba usuqedile. Sebenzisa ezinye ze-bacon drippings njengengxenye yamafutha okupheka.
- Engeza ihhafu enamahloni kuya esikhwameni kanye namazambane.